00:00:00
Speaker 1: Ricky Lee and Tim on nov It's like.
00:00:05
Speaker 2: How you just wrapped up your conversation, like I know if you hear me, don't mean to wrap this conversation up.
00:00:10
Speaker 3: Okay with that whisper voice into a microphone.
00:00:13
Speaker 4: She was such a bitch and you would never, you really would never.
00:00:22
Speaker 1: I'm sorry. Don't we should hear the conversations that we have in here having me guys always.
00:00:30
Speaker 3: And we're gearing up.
00:00:31
Speaker 2: I like this because it still feels in the world of streaming, we've still got event television.
00:00:36
Speaker 3: You host Australian Idol.
00:00:37
Speaker 2: I get the kids around for that, and my kids and I have been obsessed with this season of Master Chef and we're gearing up for some event telling on Sunday.
00:00:44
Speaker 3: Isn't that the best?
00:00:45
Speaker 1: Nice?
00:00:46
Speaker 2: I still have my Master Chef apron and my Master Chef knife that I've got promotional gifts in in Brisbane a hundred years ago.
00:00:54
Speaker 3: And this is what This is something that I love.
00:00:57
Speaker 4: Tim really loves cooking right, and Tim pops his little Master Chef apron on you always.
00:01:04
Speaker 3: The gene one, remember that, it's like cool.
00:01:07
Speaker 4: And he always pops his little tea towel over his shoulder because he thinks he's a chef, like, come on, hold.
00:01:13
Speaker 1: He's going into service, Ricky, don't understand.
00:01:15
Speaker 3: And then he.
00:01:18
Speaker 4: Yes, Jeff, and then he always he always like salt, gets his little sea salt and does his little.
00:01:25
Speaker 3: I have seen get I get down closed because I do. I think I have learned this from even season one of Master Jeff. I don't. I don't just serve dinner at home. I played up.
00:01:36
Speaker 2: Yeah, yeah, yeah yeah, And I have to have great.
00:01:38
Speaker 1: Pride in his work.
00:01:40
Speaker 3: Yeah, I love it. And wipe wipe off with you.
00:01:45
Speaker 4: And out of all the years we've been friends, we've never cooked for each other. Do you do you cook much for friends? Do you entertain a lot?
00:01:52
Speaker 1: Do you know what? The honest truth is? I don't know, no, because I'm away so much, and it's quite hard in this modern world trying to get everyone's schedules to aligns.
00:02:06
Speaker 3: And their dietaries.
00:02:07
Speaker 1: Like, come on, guys, I don't hang out with dietaries. I don't do that.
00:02:17
Speaker 4: Get what you get and you don't get up.
00:02:18
Speaker 1: If you do, watch out, because I might have sneaked a few things in.
00:02:21
Speaker 3: There Wellington style. I had to say it. I would never come on.
00:02:28
Speaker 1: You know, for me, who's so enthusiastic about cooking, I still get stress cooking for friends as well.
00:02:33
Speaker 3: Yeah, because they will be honest with you as opposed.
00:02:35
Speaker 1: To like one Actually, you know what, I've given up all pretense. I just go with one pot because you're present.
00:02:43
Speaker 3: I used to put.
00:02:44
Speaker 1: On these like fancy meals and all my mates were like, it was nice not to see you all night and eat your delicious food.
00:02:49
Speaker 2: Yeah yeah, so yeah, I know you'll have a favorite, but you won't be able to say it. But we're down to Vinnie and Petro and you're gonna kick off with the Mystery Box Challenge. What else can we see on Sunday? What else you got in store for the grand finale?
00:03:00
Speaker 1: Ty Asian desserts?
00:03:06
Speaker 3: I love the laugh.
00:03:10
Speaker 1: It's a Chinese afternoon tea. Okay, that's all I can reveal. Very very let's just say you need a lot of dexterity, it's very very, a lot of attention.
00:03:23
Speaker 3: Tweezers potentially, Yeah.
00:03:26
Speaker 1: Miniature hands, you never like any toddler hands?
00:03:31
Speaker 3: Really to make this evil laugh?
00:03:35
Speaker 4: Can you never be able to do it with your fingers?
00:03:37
Speaker 3: No?
00:03:38
Speaker 2: I'm more of an Ian Hewittson, you know, just getting there, Charles and Potatoes. So good to say you will see you Sunday night as we wrap up another huge season of Master Chef.
00:03:49
Speaker 3: Congratulations on it, and also.
00:03:51
Speaker 4: Good luck for the gold at the Logies. Thank you, yes, okay, and I'm going.
00:03:56
Speaker 2: To do the can I ask because I've only been to one logis and that was in the book.
00:04:00
Speaker 3: What's the food like at the Logis? It's good. It's actually pretty good.
00:04:03
Speaker 1: Yeah, although I think when you got gold leaf on pork and that.
00:04:07
Speaker 3: Was a bit weird. That doesn't need to happen.
00:04:12
Speaker 4: I've got to do the girl thing and ask like the dress, all of that. That's a that's a very exciting part of it is Rex.
00:04:20
Speaker 1: And I can't talk about it.
00:04:21
Speaker 3: Take a designer.
00:04:23
Speaker 2: It's tiny Asian dessert thing, is it?
00:04:26
Speaker 1: Maybe maybe I'll surprise you.
00:04:32
Speaker 3: I love it well. I can't wait to see you at the logis.
00:04:34
Speaker 1: Good luck for the gold, thank you, Thank.
00:04:36
Speaker 3: You so much, and we'll be watching someday. Always a pleasure.
00:04:39
Speaker 1: I love you to see you and Tim on Nova
Speaker 1: Ricky Lee and Tim on nov It's like.
00:00:05
Speaker 2: How you just wrapped up your conversation, like I know if you hear me, don't mean to wrap this conversation up.
00:00:10
Speaker 3: Okay with that whisper voice into a microphone.
00:00:13
Speaker 4: She was such a bitch and you would never, you really would never.
00:00:22
Speaker 1: I'm sorry. Don't we should hear the conversations that we have in here having me guys always.
00:00:30
Speaker 3: And we're gearing up.
00:00:31
Speaker 2: I like this because it still feels in the world of streaming, we've still got event television.
00:00:36
Speaker 3: You host Australian Idol.
00:00:37
Speaker 2: I get the kids around for that, and my kids and I have been obsessed with this season of Master Chef and we're gearing up for some event telling on Sunday.
00:00:44
Speaker 3: Isn't that the best?
00:00:45
Speaker 1: Nice?
00:00:46
Speaker 2: I still have my Master Chef apron and my Master Chef knife that I've got promotional gifts in in Brisbane a hundred years ago.
00:00:54
Speaker 3: And this is what This is something that I love.
00:00:57
Speaker 4: Tim really loves cooking right, and Tim pops his little Master Chef apron on you always.
00:01:04
Speaker 3: The gene one, remember that, it's like cool.
00:01:07
Speaker 4: And he always pops his little tea towel over his shoulder because he thinks he's a chef, like, come on, hold.
00:01:13
Speaker 1: He's going into service, Ricky, don't understand.
00:01:15
Speaker 3: And then he.
00:01:18
Speaker 4: Yes, Jeff, and then he always he always like salt, gets his little sea salt and does his little.
00:01:25
Speaker 3: I have seen get I get down closed because I do. I think I have learned this from even season one of Master Jeff. I don't. I don't just serve dinner at home. I played up.
00:01:36
Speaker 2: Yeah, yeah, yeah yeah, And I have to have great.
00:01:38
Speaker 1: Pride in his work.
00:01:40
Speaker 3: Yeah, I love it. And wipe wipe off with you.
00:01:45
Speaker 4: And out of all the years we've been friends, we've never cooked for each other. Do you do you cook much for friends? Do you entertain a lot?
00:01:52
Speaker 1: Do you know what? The honest truth is? I don't know, no, because I'm away so much, and it's quite hard in this modern world trying to get everyone's schedules to aligns.
00:02:06
Speaker 3: And their dietaries.
00:02:07
Speaker 1: Like, come on, guys, I don't hang out with dietaries. I don't do that.
00:02:17
Speaker 4: Get what you get and you don't get up.
00:02:18
Speaker 1: If you do, watch out, because I might have sneaked a few things in.
00:02:21
Speaker 3: There Wellington style. I had to say it. I would never come on.
00:02:28
Speaker 1: You know, for me, who's so enthusiastic about cooking, I still get stress cooking for friends as well.
00:02:33
Speaker 3: Yeah, because they will be honest with you as opposed.
00:02:35
Speaker 1: To like one Actually, you know what, I've given up all pretense. I just go with one pot because you're present.
00:02:43
Speaker 3: I used to put.
00:02:44
Speaker 1: On these like fancy meals and all my mates were like, it was nice not to see you all night and eat your delicious food.
00:02:49
Speaker 2: Yeah yeah, so yeah, I know you'll have a favorite, but you won't be able to say it. But we're down to Vinnie and Petro and you're gonna kick off with the Mystery Box Challenge. What else can we see on Sunday? What else you got in store for the grand finale?
00:03:00
Speaker 1: Ty Asian desserts?
00:03:06
Speaker 3: I love the laugh.
00:03:10
Speaker 1: It's a Chinese afternoon tea. Okay, that's all I can reveal. Very very let's just say you need a lot of dexterity, it's very very, a lot of attention.
00:03:23
Speaker 3: Tweezers potentially, Yeah.
00:03:26
Speaker 1: Miniature hands, you never like any toddler hands?
00:03:31
Speaker 3: Really to make this evil laugh?
00:03:35
Speaker 4: Can you never be able to do it with your fingers?
00:03:37
Speaker 3: No?
00:03:38
Speaker 2: I'm more of an Ian Hewittson, you know, just getting there, Charles and Potatoes. So good to say you will see you Sunday night as we wrap up another huge season of Master Chef.
00:03:49
Speaker 3: Congratulations on it, and also.
00:03:51
Speaker 4: Good luck for the gold at the Logies. Thank you, yes, okay, and I'm going.
00:03:56
Speaker 2: To do the can I ask because I've only been to one logis and that was in the book.
00:04:00
Speaker 3: What's the food like at the Logis? It's good. It's actually pretty good.
00:04:03
Speaker 1: Yeah, although I think when you got gold leaf on pork and that.
00:04:07
Speaker 3: Was a bit weird. That doesn't need to happen.
00:04:12
Speaker 4: I've got to do the girl thing and ask like the dress, all of that. That's a that's a very exciting part of it is Rex.
00:04:20
Speaker 1: And I can't talk about it.
00:04:21
Speaker 3: Take a designer.
00:04:23
Speaker 2: It's tiny Asian dessert thing, is it?
00:04:26
Speaker 1: Maybe maybe I'll surprise you.
00:04:32
Speaker 3: I love it well. I can't wait to see you at the logis.
00:04:34
Speaker 1: Good luck for the gold, thank you, Thank.
00:04:36
Speaker 3: You so much, and we'll be watching someday. Always a pleasure.
00:04:39
Speaker 1: I love you to see you and Tim on Nova
