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What kind of restaurant brand closes every location at 2:30 on purpose? The kind that wants its people home for dinner. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Marita Swift CFE, VP of Strategic Growth at The Big Biscuit, the nostalgic, all-American breakfast and lunch concept out of Ka…
"You can't put ketchup on shawarma" became a global rallying cry, and the brand behind it is now blitzing past 50 locations. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Kirkwood, VP of Technology at Shelby's Legendary Shawarma, the Canadian brand turning authentic Middle Eastern flav…
The dirtiest corner of any restaurant tells you everything about how it's run, and Kimmie Dunlay has built a career on the infrastructure nobody sees to keep 'em clean. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with the Senior Director of Food Service Strategy and Growth at Kept Companies, the …
Tech debt isn't a liability to wipe out. It's leverage to manage - like debt on a balance sheet. Too much and you're bankrupt; too little and you can't move. That's the idea Dr. Ken Knapton literally wrote the book on. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ken, Chief Information Offic…
She showed up in Vegas with $800, slept on a mattress off the back of a truck, and turned a theater degree into one of the sharpest marketing tech voices in restaurants. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Erin Levzow, consulting CMO across the CapitalSpring portfolio, co-host of the…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Justin Foster است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.