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Valerie Kilders and student co-host Kailee Cooper sit down with Scott Kay, vice president of U.S. agricultural solutions at BASF, and Taryn Nance, associate director of sales and marketing within Purdue’s Center for Food and Agricultural Business (CAB).
Scott and Taryn share their perspectives on Purdue’s partnership with BASF, exploring how collaboration between universities and industry leaders creates opportunities for students, strengthens connections between the classroom and the workplace and sheds light on what is happening in agriculture today. Tune in to learn how partnerships like these benefit students, industry professionals and the future of agriculture.
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