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What happens when food travels with a diaspora? Reporter Kat Chow thought her family’s corned beef stew was a Chinese take on an Irish dish...until she discovered its true origins. In this episode of Proof, Kat traces the unexpected route that luo song tong—Hong Kong-style Borscht—took across continents and generations.
Craving a hearty beef stew? Check out this recipe on our website.
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Episode three investigates the mysterious final chapter of James Hemings' life, exploring the unanswered questions surrounding the death of one of…
In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine.
Episode two meets Hemings back at Monticello where his cooking became the backdrop to some of the most pivotal moments of Jefferson's political ca…
In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine.
Episode one traces James’ early years at Thomas Jefferson’s Monticello, his journey to becoming the first American to train in the kitchens of Pa…
Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie recipe work here at America's Test Kitchen? We answer these questions and more on the new season of …
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به America's Test Kitchen است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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