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Royal fans and foodies alike will love our conversation with Tom Parker Bowles, on his new book, "Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III."
Tom Parker Bowles is a food writer, restaurant critic, and son of Queen Camilla. He is also a regular judge on the BBC's Masterchef. His book, "Cooking & The Crown," explores 200 years of royal history and favorite recipes of British monarchs. This book is a great way to bring royal dishes into your own home.
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In this week's bonus episode, royal author Ingrid Seward joins Podcast Royal for an interview on her latest book, "My Mother and I," which gives readers a look inside the relationship between Queen Elizabeth II and King Charles.
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