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THIS WEEK: Did you know the vegetable oil we use to make our french fries could also power our cars? In this webisode, Planet Forward drops by GreenLight BioFuels’ new plant in Maryland where they’ve been turning cooking waste into biofuel. FROM OUR BLOG: Check out Planet Forward host, …
THIS WEEK: This week Planet Forward is taking a look at the work PISA, a GW-based group, is doing in Nam Dinh, Vietnam. The women in Nam Dinh are adapting to a changing planet and they say they learned their tricks from none other than their ancestors! ASK AN EXPERT: Don't forget to ask a ques…
THIS WEEK: Have you ever wondered 'What's something I do everyday that impacts the environment and I don't even know it?' #Thinkfwd student Charles Pulliam-Moore sheds light on an idea you might never have thought of: how green is YouTube? FROM OUR BLOG: Check out PFF Hayley Mil…
THIS WEEK: Wish more of your tax dollars could stay in your pocket? This week Planet Forward spoke with some experts at the US Green Building Council about the potential savings in building more efficient schools! FROM OUR BLOG: Check out USGBC's statistics on improving schools and universitie…
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