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If you want a true taste of the Outer Banks, eat a locally harvested oyster. Nothing tastes more like the coastal environment than our native eastern oysters (Crassostrea virginica). They taste like the waters where they grow – salty with the perfect hints of minerality and fishiness. If you love o…
A coastal-area vineyard and winery might be a surprising concept, but once you have visited Sanctuary Vineyards and tasted their award-winning European-style wines, you will discover what a great thing it is. For the last 22 years the Wright family of Jarvisburg has found Currituck County’s rich so…
While the Outer Banks has numerous breweries, only one stands out as a definitive gastro-brewpub. Outer Banks Brewing Station offers not only a diverse variety of small-batch beers, but also a complex, chef-driven menu that complements them. The passionate symbiosis between their brews and fare ext…
In a state with more than 300 breweries, 84 distilleries and nearly 200 wineries, it’s no surprise that the Outer Banks is making its own mark on North Carolina’s beverage-crafting scene. The Outer Banks is certainly no Asheville or Durham, two well-known N.C. brewing and distilling meccas, but it …
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