درباره این اپیزود
Today we talk with Facundo Lucci of Luhv Deli.
Facundo talks about Luhv’s family origins, getting their products into Whole Foods, and working with Support and Feed to provide plant based meals to those in need.
Connect with us!
Email us!
openinphlpod@gmail.com
انگلیسی
ایالات متحده آمریکا
محتوای صریح
جستجوی اپیزودهای گذشته
اپیزودهای قبلی openinPHL را جستجو کن.
قسمت های دیگر در این پادکست
Today we interview Emily and Ryan of the LUNAR Inn & Tiny's Bottle Shop
_______
https://www.lunarinn.com/
@thelunarinn
@tinysbottleshop
In today’s episode, we interview Niki and Mike of the Fishtown Pickle Project.
We talk about how pickles are part of their love story, their Food for Thought fundraiser, and if peanut butter and pickles work together.
_____
@fishtownpickleproject
fishtownpickleproject.com
Donate here to t…
This week, Danielle and Carl chat and recap the first five episodes of openinPHL.
Today we interview Melissa and Kevin of Love City Brewing Company.
_______
lovecitybrewing.com
@lovecitybrewing
Today we interview Aaron Deetro of Uncle Ron’s Candles.
_______
uncleronscandles.com
@uncleronscandles
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به openinphlpod است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
