درباره این اپیزود
This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
انگلیسی
ایالات متحده آمریکا
رونوشت 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
قسمت های دیگر در این پادکست
On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region in…
Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the qual…
Keshia Sakarah’s little black book
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Farmer Tom Jones’ little black book
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Emily Cuddeford and Rachel Morgan’s little black book
Learn more about your ad choices. Visit podcastchoices.com/adchoices
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Immediate Media است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
