درباره این اپیزود
In this episode of OG Spice Guy, Jonathan Raju, COO of High Quality Organics, breaks down two topics that currently have a grip on the food industry: Salmonella and Cyclospora. He explains exactly what they are, how contamination can happen, why these pathogens matter to the food industry, and what’s happening across the food supply chain right now.
From farms and processing facilities to shipping, handling and the kitchen at home, Jonathan takes a closer look at the many points where food safety can become a concern. Foodborne illness has impacted the country — and understanding where it comes from can help consumers make smarter choices.
Most importantly, this episode isn't just about understanding the problem. Jonathan also explains what consumers can do to reduce their risk, make informed decisions and better understand the food they're putting on their tables.
If you’ve been on high alert about Salmonella and Cyclospora and wondering what steps have been taken in the spice industry, check out this new episode.
