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In this episode of OG Spice Guy, Jonathan Raju, COO of High Quality Organics dives into oregano — from its pizza origin story and traditional uses to the differences between Mediterranean oregano and Mexican oregano, including flavor profiles, and culinary applications that set them apart. Oregano might seem like a simple pantry staple, but there’s a lot more to this popular herb than meets the eye.
Jonathan also discusses current supply challenges and a shortage that are putting pressure on the oregano market, raising questions about availability, sourcing, quality, and what the situation could mean for spice buyers and consumers.
Whether you’re a spice industry insider or simply curious about what’s really in your oregano jar, OG Spice Guy breaks down the history, differences, uses, and current market conditions surrounding one of the world’s most recognizable herbs.
