Chef Michael Johnson on Thanksgiving food - Off The Bench, November 21st, 2024

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Good morning. It's a nine am here on Thursday, November
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twenty first Today and bad Ridge expect mostly sunny skies
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with a high of sixty eight and our three of
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today's show, Well a Big Deal or No Big Deal
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at nine am, and then our Monchie segment with the
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LSU Executive Chef Michael Johnson at nine point fifteen. You
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missed ours one or two of the show, you can
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catch it in the on demand section at one of
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four five ESPN dot com. You can also follow us
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on Twitter or Instagram at OTV Underscore ESPN and watch
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us on YouTube at the one of four or five
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ESPN channel. Our number three of Off the Bench live
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from the Mercedes Benz a bed Ridge Studios starts.
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Now all start to you want to present Off.
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The Bench with Jacob Hester and T Bob Abert.
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Yeah, yeah, yeah, Off.
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The Bench with Jacob Hester and Bob Abart.
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Come off the pitch.
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Now here's Jacob Hester and T Bob Abert. What's that?
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And y'all welcome back to Off the Bitch. Jake is
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a pioneer day.
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Uh.
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By the way, somebody was asking me a flavorless my
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high It was actually the first thing that I made. Uh,
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that's the air flavor.
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Uh.
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Taylor had a pretty good joke. He's like, you mean
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just water, unfortunately, just water, water, just water to electrolyte
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and other things to make sure that you're good to go.
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But uh again, I like the my high zeros me.
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You know that's that's just me though, my flavor.
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All right, Uh, coming to this hour, let meech chef
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make sure we're good for Montres.
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I'm very dude, I'm.
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Getting so freaking pumped for things. Given boys, what's your
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favorite what's your favorite part of things?
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A big dressing guy. Hell yeah, like the dressing.
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Hell yeah. Not to sound corny, but family.
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That's a great answer. True.
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I mean coming from the most family oriented person I've
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ever met.
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That's why it was a joke.
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I know, I know, Okay, relaxed, don't get defensive here,
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don't be like me a lot of dudes. Yeah, which
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well I was actually say for big year and no
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big deal here in a second. But uh, I was
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shocked to learn on snaps that Aaron Murray and his
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family don't do a turkey.
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What do they do ham and roast beef.
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They said that they came to the realization that every
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year the turkey, like nobody ate it. I'm like, who
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was making y'all's turkey because they sucked me doesn't eat turkey,
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I don't. I don't get it. They always just said
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that it would always be left or they just won
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ham and roast beef. And I know a lot of
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people will prefer ham over turkey. I understand that, but
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honey baked ham, Yeah yeah, I mean it's great, it's
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their birth Great, he gotta have turkey, And like when
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you make the turkey correctly, it is incredible. And then
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granted we live in a part of the I mean,
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but like where you're getting your gravy from, I guess
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the roast beef maybe, Like is there anything better than
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the fresh gravy that's made from the turkey drippings that
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you've been cooking for the basting for the last few hours.
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Just crazy to me, No turkey, Imagine, I can't trust
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a guy who don't need turkey on Thanksgiving?
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Boss, tell mean it is though, how would you feel
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you went over by his family for Thanksgiving and he
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didn't have turkey. You walked in, It's just ham and
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roast beef. You're like, what is going to pissed.
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Walk out the door, like what is going on and
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break something on the way out.
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I won't any names, but I ran into that one
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Thanksgiving year, Wow, and I was upset very because a
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lot of the food was ordered and there wasn't even
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a turkey.
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So y'all did catering and didn't even get a turkey?
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Yeah, not good, not good. I was in I was.
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I was displeased greatly. I think one of you know what,
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you know what my favorite part of Thanksgiving is waking
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up in the morning, pouring a big cup of coffee,
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having the Macy's holiday parade on in the background, and
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eating fifteen to twenty devil eggs so good, and while
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you're like starting to cook, starting to prep, starting to chop,
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starting to get the meal ready, and you're just popping
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deviled eggs like their tic TACs. Oh god. And then
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about you know, right after that coffee, why do not
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have you a beer?
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Why not?
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You know, Thanksgiving? Later in the day, we're gonna move
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to some some some whiskey bourbon.
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Maybe.
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Unfortunately no egg bowl this year on Thanksgiving, but you
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still have the NFL.
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NFL, do we really have the NFL this year. Have
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you seen the lineup?
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That's what I was gonna ask business.
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I know, I know we have to I know we
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have the cowboy rush verst who.
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Yeah, that's right baby?
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Uh?
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I actually so in fantasy Burrows on a bye. So
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who did I bring in? Tommy d That's right, baby, Tommy.
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And nobody else? What there was nobody else?
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No, I chose Tommy over other options. You don't know football,
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I do. Sorry, you don't know ball, bro.
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You want to hear these lineups?
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Yes?
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Thanksgiving? All right? Old on?
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Okay, get to the penalty box, right you again?
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Okay, here we go. So at a eleven thirty a m.
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You get a nice helping of the Chicago Bears at
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the Detroit Lions.
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Gross, but you know the lines are cool at least
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the Bears. I that's a good defense, Like it could
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be a good game, but the Bears will almost assuredly lose. Yeah,
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and then you know, right, and I do want to
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see at Sorry, I do want to see at Detroit
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on things win this good, it's gonna be let.
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It's gonna be lit. That game should be okay, and
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then after that, you know your food's starting to sell
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in around three o'clock three thirty. Then you get to
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watch Tommy DeVito take on Cooper Russ in Jerby's World.
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I'm kind of into it because it's bad on bad. Yeah,
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some fascinating to see from like a scientific perspective. Yeah,
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it's a great napgame, elite nap game. Wake up for
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the fourth quarter, see what's going on.
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The news for me is I'll probably throw up watching
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that game so I can eat more Thanksgiving later. Yeah,
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it's actually good news for me.
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It's a purgative.
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I'll be eating during Bears Lions, and then again during
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Dolphins Packers.
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Oh yeah yeah. And then to end the night, you
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get the Miami Dolphins going to I guess you cold
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said the froze a tounch of be cold out there
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the Green Bay Packers.
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Okay, that could be good, right, I mean, so I
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haven't been attention to Dolphins in a while.
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To is back how we feel four and six. I
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mean they're spunky, Yeah, they're just kind of they're kind
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of hit and miss.
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And but the problem is they're playing at Green Bay
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and the Dolphins are terrible when it's cold.
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Yeah, so wait, a Miami team is not good.
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Yeah, so they're really getting screwed being the AFC. It's
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crazyact like you could do a study on that.
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I'm sure.
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Okay, So the other quarterbacks that were available, Taylor m
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I ain't you this look you already screwed up, Bo Nicks,
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c J.
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Strown.
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Is here no better than to Vito, you think, Yeah,
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but you Vito is way more fun rolling the dice,
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rolled in the dice, all right, all right. Otherwise it
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was like Drake may or whoever, whoever, Alreay, Tommy, damn it,
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I really if Tommy the video goes off, I'm fighting both,
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y'all is not okay.
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I just want to say this has been mid this year,
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so be aware.
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Vito or shroud Shitter start fantasy segment, new segment here,
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Sitter start fantasy fantish fantasy voice.
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Yeahs the safer play. The veto is like you're just willing,
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you're you're you're wishing for a lightning bolt.
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Yeah's first time all year. I get it. He was
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three and one. Last year's numbers weren't that great. He's
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going against Tampa, who's been injured, but they are coming
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off of a bye. They're well rested and it's on
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the road.
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Okay, fair argument, But I do love some fresh mazzarell Yes, yes,
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the mozzarella that have been getting a canna tell us.
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Good, God.
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Is eat it playing? Maybe maybe wrap it up in
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a little bit of tillami. Ah, God, it's good. Uh
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we're supposaluting the big yill it here, but we've gone
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too long.
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Okay. Uh.
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By the way, guys, bad news on locker room dudes.
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Jad Hester texting me a screenshot of a Forbes article
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from a week ago. Christian Ponder's post NFL mission a
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clubhouse for athletes and it's called the Post and it's
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literally a club where you're only allowed in if you
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were like a badass athlete or a badass mission, which
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I want to say, the more I read about, the
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more I'm like, they're a little high falutin. They're trying
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to do more as a networking thing. They're trying to
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do more than the way. Where about the people, because
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guess what, even the high school athletes missed a lot.
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You're more like average Joe's gym for locker room.
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Yeah, they are globojym Pondering the poster or Globo gym
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and yes we that's a perfect analogy to are we
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are exactly we are the people. We are democracy. You
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got to swing meet and make ryeball jokes. Come to
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locker room dudes.
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Article that was posted a week ago saying this is
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his mission doesn't sound to me like anything sutt and Stones.
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So if you beat him to the punch team, Bob at.
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Yours, Yeah, well it's already he's already open. He's got
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a physical space in New York. And it's also like
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virtual and everything with the virtual. I agree, you lost me.
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You lost me.
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Uh, locker room dudes, you lost me with this. Let
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me see the line that it's just Unlike many networking platforms,
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members of the post are rigorously selected based on their
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athletic professional backgrounds, with applicants undergoing a scoring an interview
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process to ensure alignment with the community values. Uh. This
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seems like those uber douchey Instagram videos of the male
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retreats that you see where it's like, uh, we're looking
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for uh, you know, like minded entrepreneurial mails. Uh for
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a three day retreat where we focused on team building,
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cold play, juice work. There's no drinking allowed, and we discussed.
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It's a bunch of people that know we do out
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buzzwords and do nothing.
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Is this even a locker room at this point?
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Exactly? No, exactly, they've ruined the vibes. Wait to go, Ponder,
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you blew it from All of our towels are made
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of Egyptian cotton. Upon acceptance, the new members enter a
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training camp, training camp to set personal goals and chart
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their growth.
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Training camp.
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Dude, I want to stick shaving cream in my boy's shoes. Like,
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what are we talking about here? Okay, actually I want
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to I want to towel with the homies and the booty,
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you know, spinning up and trying to sit here and
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tell you my five year plan.
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I would have thought towels would have not been allowed
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in your fucker.
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Each member is assigned a team of eight to twelve
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people carefully chosen to provide accountability, support and diverse perspectives
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mirroring the teamwork. Ponders that the freaking amount of buzzwords
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in this get that, get this tech startup bull crap
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the hell up out of here, Christian, Ponder.
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The good news is this is actually nothing like what
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you wanted to do.
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So yeah, it's not the complete opposite. Actually, the post
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is the wost in my opinion. Get the hell out
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of here.
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Okay, so plan B eliminate Christian Ponder. That's what we
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have to get into place.
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Right, just kill Christian Ponder.
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Yeah, we have to come together, start of militia and
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get Christian Ponder out of here.
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I don't know that a lot of people are gonna
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want to join that militia. I don't know for the
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greater good. If I'm going to go to jail for
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murdering someone, I do not think Christian Ponder is worth.
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We need to, like, let's at least take out like
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go Dexter style take out like somebody evil.
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Right, this is evil's gentrifying locker rooms. This is evil.
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I mean, this is douchey, douchey. Yeah, yes, I you
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know I can live with the can't live with an
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evil guy? Who should we kill?
253
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No, he's out of the way.
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Locker room dudes still find him.
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Yeah, Mickey Loomis, where are you at chewing his gum
256
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Le's get Mickey out of there. That's what I want.
257
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Spencer, You're just jealous at a bunch of alphas out in
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the woods. Outfit each other. I know, I know, Uh,
259
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maybe one of the Tape brothers.
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I'm probably not worth it. I don't want to go
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to jail over tape brother.
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Yeah, they're human trafficking and all that.
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Andrew watching out Taylor Taylor. I forgot Taylor went to
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the he paid for the certified g course. No, you
265
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said Tate brothers has two of them, and he has
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a brother.
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I didn't. I know, I heard Andrew tat. I didn't
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know a brother.
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Yeah, his brother's like the background. Yeah, you know, I'm
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in the shadows type of ord deal.
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Gelding the Tyson fight was fake.
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No, I don't think he wasn't good. Yeah, I just
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think he's watched.
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I agree.
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He's sixty years old. Man, he's fighting twenty That's like
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who's twenty seven. That's like Devin Booker fighting like playing
277
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one on one versus George Gervin. Like, dude, he's sixty
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years old, man, I would expect Devin Booker to fry
279
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George Gervin.
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Half the Spanish Armada making me crack up here. Uh,
281
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he said t bumps two weak minded to pay five
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thousand dollars to have a bearded ball guy teach him
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how to be in alpha.
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I know, I know.
285
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Screen match You don't forget that he's gonna screen matches
286
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and belittle you.
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All right, when we get back, munchies with our Alpha
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chef Michael Johnson off the bench. Yeah, that's what is
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Hustler's university. Taylor paid for Hustler's university. Guys, don't talk
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about andrewtating front of me.
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Okay, it's gonna work.
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He just needs to send a couple more payments in
293
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and then eventually his his businesses are about to pop.
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It's gonna have go to the Queen of Baton Rouge.
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Speaking of popping actions, the Queen is popping big, completely
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renovated top to bottom. It's beautiful. We got the brand
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new DraftKings sportsbook. And what that means. You're in downtown
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Baton Rouge. The Queen is your ultimate destination for football. Uh.
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Water Wall Television's excellent sound bar right there by all
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00:14:56.480 --> 00:14:58.320
those boos that are very comfortable to hang out in.
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And it's cash baby, cash in, cash out. I mean,
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winning bets is always fun, but winning bets when you
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go turning that ticket and you leave the Queen with green,
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that is the good stuff. My friend, we got the
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seventeen tifteen restaurant in lounge shocks Big Chicken, and we
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00:15:16.480 --> 00:15:20.879
got awesome events going on every you know, year round. Like, okay,
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for tomorrow nine pm, there's a drawing where the top
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prize is a twenty twenty four Mercedes been C three hundred.
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Every hour ten winners, we'll share in the two thousand
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dollars of Royal free play. Okay, it's all the Queen
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go to Queen beyard dock.
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00:15:40.200 --> 00:15:48.879
Yeah, yeah, welcome back to more sports talk.
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What's some other stuff mixed in off the bench with
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hester Anti bomb?
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Oh? What up?
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Y'all?
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Welcome back.
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This is how I feel about Thanksgiving dinner. Baby, here
319
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we are, Thanksgiving Day a week away. Uh, and it's
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time for some monchies. My favorite time of year to
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do monkeys. And it's our guys. Chef Michael Johnson, chef was.
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Having bro I'm good man, how'd your confidence levels feeling? Brother?
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I feel I feel great?
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Wait? What is this about?
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00:16:23.240 --> 00:16:26.799
What Thanksgiving turkey? You know? Like this is a conversation
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00:16:26.960 --> 00:16:28.720
every year. I'm just kind of I'm just feeling you
327
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out and see see how you're feeling this year.
328
00:16:30.919 --> 00:16:35.039
I feel great thanks to you, because you brought my
329
00:16:35.200 --> 00:16:38.039
turkey to a better level than it's ever been before,
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00:16:38.240 --> 00:16:42.519
with the brinding techniques that you sent me, the just
331
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the roasting techniques, all of it.
332
00:16:44.480 --> 00:16:46.480
Like last year was easily.
333
00:16:46.039 --> 00:16:49.120
The best turkey I've ever made, and so I am
334
00:16:49.840 --> 00:16:51.759
a static to get at it again. And I mean
335
00:16:51.799 --> 00:16:54.879
that chili that you had me make last week again.
336
00:16:55.120 --> 00:16:59.039
I ate that thing for four and a straight Yeah. Yeah,
337
00:16:59.120 --> 00:17:01.799
it led me to be maybe a little flatulent certainly,
338
00:17:02.039 --> 00:17:05.599
but out like that was the only drawback. It was delicious.
339
00:17:06.000 --> 00:17:09.119
I ate chili dogs. I had chili bowls. I I
340
00:17:09.640 --> 00:17:12.640
took a green onion sausage and just poured chili all
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over that in a hot dog bud. That was incredible.
342
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Yeah.
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00:17:16.799 --> 00:17:19.559
So no, I mean, Jeff, you always give me. This
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is the year though, where when I do the turkey
345
00:17:23.000 --> 00:17:26.599
gumbo this year, the things they need to bring to
346
00:17:26.599 --> 00:17:29.400
the next level. My stocks are still not consistent. I
347
00:17:29.440 --> 00:17:31.640
don't know what I'm screwing up. Sometimes they lack some
348
00:17:31.680 --> 00:17:34.519
of the flavor when I've nailed them there great uh.
349
00:17:34.559 --> 00:17:36.440
And then also I am going to try to bake
350
00:17:36.559 --> 00:17:39.240
that root, so I need to do a practice room.
351
00:17:39.079 --> 00:17:41.200
Before through piece of it, because that's that's a that's
352
00:17:41.200 --> 00:17:43.440
a that's a that's a game changer right there. When
353
00:17:43.480 --> 00:17:46.440
you can nail the baked rough. You know, it's actually
354
00:17:46.480 --> 00:17:49.079
easier work. You don't have to be so involved in it. Yeah,
355
00:17:49.079 --> 00:17:51.000
but you know, when you are involved in it, you
356
00:17:51.000 --> 00:17:53.039
have to pay attention to what you're doing. It, stir it,
357
00:17:53.200 --> 00:17:56.200
you know, every thirty minutes. But it's it's actually an
358
00:17:56.240 --> 00:18:00.440
easier process, you know. And the stock I'm kind of curious,
359
00:18:00.480 --> 00:18:02.119
you know, like I have some questions about it because
360
00:18:02.119 --> 00:18:04.400
there's there's definitely some things that you can do to
361
00:18:04.599 --> 00:18:08.160
nail the stock down, and h there can be questions
362
00:18:08.200 --> 00:18:08.799
offline though.
363
00:18:09.160 --> 00:18:11.480
Okay, so what well, okay, but give us give us
364
00:18:11.519 --> 00:18:14.640
some general Let's say I'm making a big turkey. I
365
00:18:14.680 --> 00:18:16.319
wanted you a turkey gumbo on a make my own
366
00:18:16.400 --> 00:18:20.559
stock obviously with all the carcass and everything. Yeah, what
367
00:18:20.720 --> 00:18:22.359
is what is the key? What are the keys?
368
00:18:22.400 --> 00:18:22.559
Oh?
369
00:18:22.559 --> 00:18:24.640
Sorry, Jordan, give me like some Louis Armstrong and a
370
00:18:24.640 --> 00:18:27.759
low volume underneath this. Uh sorry, chef, go ahead.
371
00:18:28.000 --> 00:18:30.599
No, you're good. So you know, one thing like if
372
00:18:30.640 --> 00:18:33.279
you have already baked your turkey or your chicken and
373
00:18:33.279 --> 00:18:35.960
you're trying to create a stock from something that's already
374
00:18:35.960 --> 00:18:39.039
been cooked. You're not going to get the gelatinous you know,
375
00:18:39.160 --> 00:18:41.640
texture that you're looking for. So you can, you know, like,
376
00:18:41.720 --> 00:18:44.359
if you want to get that body from the stock,
377
00:18:44.640 --> 00:18:50.039
put yourself some chicken feet from from the Yeah, oh man,
378
00:18:50.319 --> 00:18:52.839
and it the gelatin cooks out of his feet because
379
00:18:53.119 --> 00:18:56.079
they're still wrong, right, and obviously you pull them out.
380
00:18:56.119 --> 00:18:58.839
But the feet from a chicken will add body to
381
00:18:58.920 --> 00:19:02.519
a stock. And you know that body, the gelatine really
382
00:19:02.559 --> 00:19:04.599
gives it its body. It gives it a lot of flavor.
383
00:19:06.039 --> 00:19:08.079
And you're looking for the effort vescence for two. Right,
384
00:19:08.240 --> 00:19:10.359
So when you build a stock, you can't just put
385
00:19:10.400 --> 00:19:12.680
everything into the stock and then turn it on and
386
00:19:12.759 --> 00:19:14.839
let it boil. Like you want to put your carrots
387
00:19:14.839 --> 00:19:16.839
in and stall tay you them for a while, and
388
00:19:16.839 --> 00:19:18.880
and and then put your celery in and stall tell
389
00:19:18.920 --> 00:19:19.400
it for a while.
390
00:19:19.400 --> 00:19:21.119
I've been doing this all wrong. I've been doing this
391
00:19:21.160 --> 00:19:21.559
all wrong.
392
00:19:22.279 --> 00:19:24.720
Yeah, You've got to build the flavor, right, So you
393
00:19:24.759 --> 00:19:26.640
start with your oil, You put your carrots in, you
394
00:19:26.720 --> 00:19:30.079
brown your carrots, and then you know, like you can
395
00:19:30.119 --> 00:19:32.960
put your celery in next and and and cook those
396
00:19:33.079 --> 00:19:35.920
until you know, until they start to turn translucent, and
397
00:19:35.920 --> 00:19:38.319
then your onions, and then last is going to be
398
00:19:38.359 --> 00:19:40.640
your garlic, right because your garnic will burn a little bit.
399
00:19:40.759 --> 00:19:44.119
Wait, this is before you're ever addy liquid. Just oh
400
00:19:44.160 --> 00:19:45.880
you're just cooking this all in oil at the bottom
401
00:19:45.880 --> 00:19:46.279
of the pot.
402
00:19:46.880 --> 00:19:50.799
Yes, absolutely, yeah, yeah, it helps, it helps. It helps
403
00:19:50.920 --> 00:19:52.880
build flavor, you know, like, and that's the whole thing
404
00:19:53.240 --> 00:19:55.759
behind it is. It's building the flavor. You can't just
405
00:19:55.759 --> 00:19:58.480
put something in together, Willy Nelly and expect it to
406
00:19:58.519 --> 00:20:01.559
go good. To see a coach, thank you?
407
00:20:04.039 --> 00:20:06.119
I mean, oh my god, dude, this makes so much
408
00:20:06.160 --> 00:20:07.920
sense now, I can't wait. Now, I feel like I
409
00:20:07.960 --> 00:20:09.599
feel like the stocks you need be brought to the
410
00:20:09.640 --> 00:20:11.839
next level here. Okay, so so you said to where
411
00:20:12.319 --> 00:20:14.279
we're brown our veggies. We got some chicken feet on
412
00:20:14.400 --> 00:20:17.039
dead to add some deck to add some body to it.
413
00:20:17.559 --> 00:20:21.759
Once we brown the veggies though, uh, then we add
414
00:20:22.960 --> 00:20:25.039
so garlic last, and then we add the bones and
415
00:20:25.079 --> 00:20:27.559
the trimmings. Am I good to throw all? Just like
416
00:20:27.839 --> 00:20:30.359
anything that I would normally throw away, I just keep
417
00:20:30.440 --> 00:20:34.160
to to put in the stock I do, okay, yeah.
418
00:20:33.839 --> 00:20:36.359
Yeah, And like if you're putting if you don't want
419
00:20:36.400 --> 00:20:38.839
your herbs heavy in there. You can you can tie
420
00:20:38.839 --> 00:20:41.319
your herbs and like some black pepper, corn and Bailey's
421
00:20:41.640 --> 00:20:44.720
all that stuff into like a coffee filter and tie
422
00:20:44.720 --> 00:20:46.720
it off a little piece of string and put it
423
00:20:46.759 --> 00:20:49.039
down in so it's called a slash at. And what
424
00:20:49.079 --> 00:20:51.119
you do is you're getting the benefits of it without
425
00:20:51.119 --> 00:20:53.559
having to filter it. Right, Like if you don't have
426
00:20:53.599 --> 00:20:55.200
if you don't have a good way of jumping that
427
00:20:55.240 --> 00:20:57.440
stuff out, keeping it out of your stoff knife and clean.
428
00:20:57.920 --> 00:21:00.200
You can take a pretty decent sized coffee if you
429
00:21:00.319 --> 00:21:02.920
put full peppercorns in there, put your Bayley's in there,
430
00:21:02.960 --> 00:21:05.400
put put fresh herbs in there, or even dry RUPs
431
00:21:05.400 --> 00:21:07.480
for that matter. You know, Like I don't like my
432
00:21:07.519 --> 00:21:10.119
herbs floating around too too terribly heavy in my stock,
433
00:21:10.200 --> 00:21:12.440
So I put it all into a stachet and let
434
00:21:12.720 --> 00:21:15.559
let the let the stock stimmer with that, you know,
435
00:21:15.599 --> 00:21:16.799
like steeping in the liquid.
436
00:21:17.200 --> 00:21:21.400
Okay, So okay, so we fill up, we fill up
437
00:21:21.400 --> 00:21:25.400
the liquid. How do I have a range?
438
00:21:25.400 --> 00:21:26.200
I'm getting really just.
439
00:21:26.160 --> 00:21:29.000
Freestyled it in terms of filling up and then simmering
440
00:21:29.000 --> 00:21:30.880
it way way down. How do I have a range
441
00:21:30.920 --> 00:21:31.559
of how much?
442
00:21:32.400 --> 00:21:35.319
Yeah, So the volume is determinant on how much product
443
00:21:35.359 --> 00:21:37.480
you're putting into you know, how many how many chicken
444
00:21:37.519 --> 00:21:39.839
bones you're putting into it. You know, if you know,
445
00:21:39.920 --> 00:21:41.839
like I would say, you know, if you have a
446
00:21:41.920 --> 00:21:46.799
chicken carcass, I would say to a gallon to a carcass, okay,
447
00:21:46.839 --> 00:21:49.400
because it because if you have too much water, you know,
448
00:21:49.519 --> 00:21:52.359
like it's you're not going to get the impact, You're
449
00:21:52.359 --> 00:21:54.240
not going to get the effervescence out of there. But
450
00:21:54.279 --> 00:21:57.000
if you're adding if you have the carcass and chicken tea,
451
00:21:57.039 --> 00:22:00.240
you can probably increase that volume up some. Right. Yeah,
452
00:22:01.119 --> 00:22:04.799
it's relative, it's relative to how much product you're had,
453
00:22:04.960 --> 00:22:05.960
you're putting in there.
454
00:22:06.039 --> 00:22:07.240
Right, it's like a.
455
00:22:06.920 --> 00:22:10.279
Big turkey, like couple gallons. Yeah, and then the chicken
456
00:22:10.279 --> 00:22:12.480
feet maybe a little extra on top, okay.
457
00:22:12.240 --> 00:22:13.559
Yeah yeah yeah yeah, and.
458
00:22:13.519 --> 00:22:15.519
Then bring it to a boil and then what just
459
00:22:15.559 --> 00:22:16.640
simmer for how long?
460
00:22:16.720 --> 00:22:18.880
Simmer? Yeah? So you don't you know, once it comes
461
00:22:18.880 --> 00:22:21.759
through a boil, you simmer and I yeah, this is
462
00:22:21.759 --> 00:22:24.319
the crazy part. We simmer overnight, you know, like a
463
00:22:24.319 --> 00:22:27.519
few hours. A chicken stock at least eight hours because
464
00:22:28.079 --> 00:22:30.279
you know you're wanting to soften those bones up. You're
465
00:22:30.279 --> 00:22:34.200
wanting to soften everything up and let it release, and
466
00:22:34.240 --> 00:22:37.240
that doesn't happen quickly. You know, it doesn't happen over
467
00:22:37.319 --> 00:22:39.480
high heat. It happens over a moderate heat for a
468
00:22:39.480 --> 00:22:42.440
long amount of time. So that's that's what draws it out.
469
00:22:42.519 --> 00:22:46.880
Right now, with cooked turkey bones or chicken bones, those
470
00:22:46.880 --> 00:22:48.839
bones become brittle, so it's gonna come out a little
471
00:22:48.880 --> 00:22:50.799
quicker and a little easier. What's left in there? What
472
00:22:50.880 --> 00:22:52.839
hasn't you know? Like when you see the bottom of
473
00:22:52.880 --> 00:22:54.839
a turkey pan or a bottom of a pan that
474
00:22:54.880 --> 00:22:56.759
has a chicken sitting and it has that kind of
475
00:22:56.799 --> 00:22:59.480
clear liquid and when you put it in the freezer,
476
00:22:59.640 --> 00:23:02.200
it kind of shells up. Yeah, right there, my friend
477
00:23:02.279 --> 00:23:05.000
is flavor like I don't know if you've ever tasted
478
00:23:05.000 --> 00:23:06.759
that before, but that's that's old.
479
00:23:07.200 --> 00:23:08.920
Yeah. I always just thought it was like fat, right
480
00:23:09.000 --> 00:23:10.200
or I don't know, or just grease.
481
00:23:10.240 --> 00:23:11.880
I don't know, I just you know.
482
00:23:12.000 --> 00:23:14.279
No, there's not a whole lot of fat or grease
483
00:23:14.319 --> 00:23:17.400
in a chicken or a turkey. So you know, like
484
00:23:17.720 --> 00:23:20.160
if you have those liquids from your roasted turkey from
485
00:23:20.200 --> 00:23:23.279
the save those liquids and put it into your stock, brother.
486
00:23:23.200 --> 00:23:26.559
So whatever is left over after gravy, put that, put
487
00:23:26.559 --> 00:23:27.240
that in the stock.
488
00:23:27.880 --> 00:23:28.480
Yeah.
489
00:23:28.519 --> 00:23:29.559
God, I've been doing.
490
00:23:29.400 --> 00:23:31.319
So many things wrong here shift. Wow.
491
00:23:31.799 --> 00:23:33.599
I can't wait now though. I'm very excited.
492
00:23:35.480 --> 00:23:37.880
Not not to toot your horn here, brother, but you know,
493
00:23:37.960 --> 00:23:40.960
not everybody can take instruction like that and go and
494
00:23:41.000 --> 00:23:43.279
make something out of it. I've known a lot of
495
00:23:43.319 --> 00:23:45.319
people that really struggle with it. So it says something
496
00:23:45.359 --> 00:23:47.759
to your to your cooking capabilities that you can take
497
00:23:47.799 --> 00:23:49.000
the instruction and go do something.
498
00:23:49.039 --> 00:23:49.160
Well.
499
00:23:49.200 --> 00:23:52.400
Look, I was always raised with one thing. This is
500
00:23:52.759 --> 00:23:55.359
this is one of the cannons old Saints. You have
501
00:23:55.440 --> 00:23:59.400
to be coachable. Okay, bottom line, you have to be coachable.
502
00:23:59.599 --> 00:24:03.279
If un coachable, you just a spoiled little brat, he think.
503
00:24:03.359 --> 00:24:06.400
So they know that know everything. So I'm gonna try
504
00:24:06.400 --> 00:24:08.359
my best to do right by you, Chef. I'll send you,
505
00:24:08.720 --> 00:24:11.400
I'll send you results when it's done. I can't wait too,
506
00:24:11.400 --> 00:24:13.079
because I'm going back to Georgia too, So I'm gonna
507
00:24:13.079 --> 00:24:15.960
try to blow the uh blow down lost minds here
508
00:24:16.200 --> 00:24:18.759
there you go, all right?
509
00:24:18.960 --> 00:24:19.079
Uh?
510
00:24:20.880 --> 00:24:24.440
Something else I love on Thanksgiving, Chef, deviled eggs. I
511
00:24:24.559 --> 00:24:26.640
just talked about my favorite feeling in the world is
512
00:24:26.680 --> 00:24:29.720
waking up, pouring a big cup of coffee and proceeding
513
00:24:29.720 --> 00:24:32.880
to eat, you know, twenty to thirty deviled eggs all day.
514
00:24:33.480 --> 00:24:35.680
What how do you make devil de egg?
515
00:24:36.279 --> 00:24:38.039
Well, first of all, I have to start out about
516
00:24:38.039 --> 00:24:41.160
ten or twelve percent over ratio, because you know, like
517
00:24:41.319 --> 00:24:45.240
as I make doubled eggs, I have to consume double.
518
00:24:45.720 --> 00:24:48.960
Yeah, yeah, yeah, yeah, A thousand, yes, one hundred kind.
519
00:24:48.799 --> 00:24:50.960
Of equatable to the baker's doesn't, right, but it's a
520
00:24:51.000 --> 00:24:55.240
little bit more maybe, right. Yeah. Well, One, you don't
521
00:24:55.240 --> 00:24:57.680
boil eggs. You simmer eggs. And I simmer my eggs
522
00:24:57.680 --> 00:25:01.279
for about eleven minutes, and I put egg into the
523
00:25:01.319 --> 00:25:03.720
simmer liquid. I don't start them off in cold water.
524
00:25:03.920 --> 00:25:07.039
And everybody's a little bit different, right, Like my sister
525
00:25:07.079 --> 00:25:09.640
in law has this egg boiler that's it's electric that
526
00:25:09.720 --> 00:25:13.720
it cooks eggs perfectly. So I think it starts with
527
00:25:13.799 --> 00:25:15.400
the cook you know. I don't know if you know
528
00:25:15.440 --> 00:25:18.240
this or not, but the story Green Eggs and Ham
529
00:25:18.359 --> 00:25:21.519
by doctor Seuss, that's that that was a poke because
530
00:25:21.559 --> 00:25:24.279
doctor Seuss was a military guy. He spent time in
531
00:25:24.279 --> 00:25:27.000
the army, and green eggs is a is a it's
532
00:25:27.000 --> 00:25:30.680
a poke at his military experience because they were always
533
00:25:30.720 --> 00:25:34.720
over cooking the egg. When overcooked an egg, it turns green,
534
00:25:34.960 --> 00:25:38.799
you know, it's it's green eggs and ham. So you
535
00:25:38.799 --> 00:25:40.720
you want to make sure that you're not overcooking your egg.
536
00:25:40.720 --> 00:25:42.920
And as soon as it's done boiling, you got to
537
00:25:42.920 --> 00:25:45.319
get it into the water and kill it immediately, you know,
538
00:25:45.400 --> 00:25:47.759
don't don't pull them out and just let them sit
539
00:25:47.799 --> 00:25:49.440
there and steam, you know, like, you want to get
540
00:25:49.480 --> 00:25:53.440
it into the water quickly. And as soon as I
541
00:25:53.480 --> 00:25:55.359
put mine in my water, I kind of cracked the
542
00:25:55.359 --> 00:25:57.960
shell a touch so that the cold gets in between
543
00:25:58.559 --> 00:26:01.319
the egg and the shell. And that's what season you like.
544
00:26:01.680 --> 00:26:03.319
Just a little tap so you're dropping straight in the
545
00:26:03.359 --> 00:26:04.880
ice water. And then just a little tap with a
546
00:26:04.920 --> 00:26:05.680
spoon or something.
547
00:26:06.119 --> 00:26:08.240
Yeah, right, you just cracked the shell a little bit.
548
00:26:08.279 --> 00:26:10.720
So you know, when when things are hot, they expand
549
00:26:10.720 --> 00:26:14.920
when things are cold they they do the reverse, they right, yeah,
550
00:26:14.960 --> 00:26:18.519
And so you know as that egg contracts back, that's
551
00:26:18.519 --> 00:26:20.519
what pulls the egg away from the shell and it
552
00:26:20.559 --> 00:26:24.119
doesn't stick as bad. So there's an important piece to
553
00:26:24.160 --> 00:26:24.559
it there.
554
00:26:26.160 --> 00:26:29.759
And then do you do anything flavor wise differently with
555
00:26:29.799 --> 00:26:30.880
your deviled eggs.
556
00:26:31.039 --> 00:26:34.039
I like putting candied kalapanios into my eyes instead of
557
00:26:34.079 --> 00:26:38.960
just using normal relish. I like to yalpanos. Yeah, you
558
00:26:39.000 --> 00:26:41.039
can find them around too, and that's that's that's next
559
00:26:41.079 --> 00:26:41.519
level ship.
560
00:26:41.599 --> 00:26:43.400
Right, You're good, Jeff.
561
00:26:43.720 --> 00:26:45.119
I mean I feel right now.
562
00:26:45.599 --> 00:26:49.480
I mean I am getting as hot and bothered as
563
00:26:49.519 --> 00:26:53.480
I have been in a long time right now thinking
564
00:26:53.480 --> 00:26:55.480
about Canon and my deviled eggs.
565
00:26:55.839 --> 00:26:58.039
I'll go cool hand luke on some hard balled eggs,
566
00:26:58.480 --> 00:27:00.000
you know, like some devil eggs.
567
00:27:00.279 --> 00:27:05.640
Yeah, all right, Uh god, I keep asking a million questions.
568
00:27:05.799 --> 00:27:09.279
What now, You don't get really do the cooking on
569
00:27:09.319 --> 00:27:10.000
Thanksgiving them?
570
00:27:10.240 --> 00:27:10.440
Yes?
571
00:27:10.720 --> 00:27:13.200
Sometimes I do, Yeah, yeah, I will some of the
572
00:27:13.240 --> 00:27:15.359
times of the year that you know, it depends on
573
00:27:15.400 --> 00:27:17.720
if I'm working. So this year, we have a breakfast
574
00:27:17.759 --> 00:27:20.640
on Thanksgiving, so we'll probably have a late lunch slash dinner.
575
00:27:22.119 --> 00:27:24.000
And it's one of those times of the year, you know,
576
00:27:24.079 --> 00:27:26.440
like where I really love going in the kitchen. My
577
00:27:26.519 --> 00:27:28.440
kids will come in the kitchen with me. I don't
578
00:27:28.440 --> 00:27:30.960
cook for my kids all the time, but when I do,
579
00:27:31.039 --> 00:27:32.680
it's an experience, you know, like in one of those
580
00:27:32.759 --> 00:27:35.160
moments where you kind of share the love inside of
581
00:27:35.200 --> 00:27:38.480
your heart for your family, and uh yeah, definitely. If
582
00:27:38.519 --> 00:27:40.319
I go out to my parents' house, my dad likes
583
00:27:40.319 --> 00:27:42.240
to cook, and I don't like stepping on his toes
584
00:27:42.279 --> 00:27:44.480
because it's his time to cook, right, So I will
585
00:27:44.480 --> 00:27:47.119
poke around and like, my favorite thing that did do
586
00:27:47.200 --> 00:27:49.559
is pick off of the food that he's making. It
587
00:27:49.720 --> 00:27:53.319
just drives him in the same My dad can't handle it, man.
588
00:27:53.839 --> 00:27:57.319
Yeah, but that's that's one of my problems too, is
589
00:27:57.920 --> 00:28:01.640
I mean, God, I the amount of on dewey that
590
00:28:01.680 --> 00:28:04.319
I end up eating if I'm making gumba or something
591
00:28:04.559 --> 00:28:07.480
is just insane. Just keep popping him in.
592
00:28:09.240 --> 00:28:12.160
Karma is real. Now My son does that big exact
593
00:28:12.160 --> 00:28:14.920
thing to me now, right, so you know it's a
594
00:28:14.960 --> 00:28:15.799
passage of time.
595
00:28:16.599 --> 00:28:19.640
Hashtag munchies. What's your favorite thing to do with Thanksgiving leftovers?
596
00:28:21.359 --> 00:28:23.559
My very very favorite thing is just a couple of
597
00:28:23.640 --> 00:28:27.880
slices of bread, a flatter of mayonnaise and cold turkey
598
00:28:27.920 --> 00:28:30.079
on it, and eat a cold turkey. Family. Maybe a
599
00:28:30.079 --> 00:28:33.200
little frickle, a little Tony's on there, maybe some pickles,
600
00:28:33.440 --> 00:28:36.079
you know, like this of the pickles. Every once in
601
00:28:36.079 --> 00:28:37.720
a while, I'll throw tomato on there if it's a
602
00:28:37.799 --> 00:28:41.400
nice beef steak or room or something like that. But man,
603
00:28:41.599 --> 00:28:44.000
I love you know, you know, like with a bread
604
00:28:44.039 --> 00:28:46.240
you smish, you smush the bread down and your fingers
605
00:28:46.240 --> 00:28:48.279
can like push in between the pieces of the turkey
606
00:28:48.319 --> 00:28:51.119
because it's so chunky, you know, like I'm not talking
607
00:28:51.160 --> 00:28:54.279
about a turkey slice. I'm talking about a big, chunky
608
00:28:54.359 --> 00:28:55.319
turkey damage.
609
00:28:55.440 --> 00:29:00.400
Oh my god, yep, I'm so hungry.
610
00:29:00.519 --> 00:29:01.480
How do you treat somebody?
611
00:29:01.599 --> 00:29:04.839
I can't find the exact question again, but somebody was
612
00:29:04.880 --> 00:29:08.759
asking about, like, how do you treat breakfast?
613
00:29:09.000 --> 00:29:09.119
Uh?
614
00:29:09.319 --> 00:29:11.839
Or here it is, Monkey's what's a good breakfast idea
615
00:29:11.880 --> 00:29:12.839
for Thanksgiving morning?
616
00:29:13.720 --> 00:29:15.319
I don't even know that. I don't think I've ever
617
00:29:15.359 --> 00:29:16.279
eat breakfast on things.
618
00:29:16.480 --> 00:29:17.839
Yeah, you know what I mean.
619
00:29:17.880 --> 00:29:20.920
But I'm so I'm so I don't know, you know,
620
00:29:20.920 --> 00:29:22.920
I feel like I've eaten pumpkin pie on turn on
621
00:29:22.960 --> 00:29:25.680
Thanksgiving morning, because I you know, like I'm not a faker,
622
00:29:25.720 --> 00:29:28.559
you'll know that. So I'll buy pies sometimes I'll just
623
00:29:28.599 --> 00:29:30.480
start to day off a little slice of pie. I
624
00:29:30.480 --> 00:29:34.200
think that bookay, I you know, yeah, breakfast that's just
625
00:29:34.240 --> 00:29:39.359
started backwards. Honestly, I get so focused and dialed in
626
00:29:39.480 --> 00:29:42.480
on Thanksgiving. You know, like there's there's times where I skip,
627
00:29:43.240 --> 00:29:48.079
you know, breakfast because I'm my stomach is fully building
628
00:29:48.160 --> 00:29:51.359
up dedicated to bad meal, you know what I mean,
629
00:29:51.400 --> 00:29:54.000
and and and meals right, because it's not just one meal,
630
00:29:54.079 --> 00:29:57.559
it's like four throughout the day probably and into the night,
631
00:29:57.640 --> 00:29:59.519
you know, like in the middle of the morning sometimes
632
00:29:59.559 --> 00:30:01.839
maybe like or am on the you know, like on
633
00:30:01.920 --> 00:30:02.680
the on the day.
634
00:30:05.000 --> 00:30:08.279
The best feeling we have work off this year too,
635
00:30:08.279 --> 00:30:11.119
which normally doesn't happen, and I can't wait.
636
00:30:11.720 --> 00:30:14.279
Yeah, you gotta. You know, when your kids get older,
637
00:30:14.319 --> 00:30:16.599
you gotta fight for yourself, man, because that four am
638
00:30:16.640 --> 00:30:18.599
sandwich might not be there if you have a son
639
00:30:18.680 --> 00:30:21.559
like mine. So nowadays we have to say, I like,
640
00:30:21.799 --> 00:30:23.920
I gotta wake up at three thirty instead of because
641
00:30:23.920 --> 00:30:25.759
if I don't, that sucker's been in the fridge and
642
00:30:25.799 --> 00:30:28.720
then I have disappointment at three four o'clock in the
643
00:30:28.720 --> 00:30:30.079
morning and nothing.
644
00:30:30.640 --> 00:30:36.160
Let's dude, the best time family food, friends, Thanksgiving, Chef.
645
00:30:36.359 --> 00:30:41.079
We are always, always, always thankful for you and uh
646
00:30:41.119 --> 00:30:42.680
you have a great Thanksgiving.
647
00:30:42.160 --> 00:30:42.559
My friend.
648
00:30:42.880 --> 00:30:44.640
Likewise, thank you guys, all right later.
649
00:30:45.160 --> 00:30:49.519
Jeff Michael Johnson the man, good God, this what made
650
00:30:49.559 --> 00:30:51.640
me so much more hungry than normal. I'm so excited
651
00:30:51.640 --> 00:30:55.119
to try these stock techniques, though I think I think,
652
00:30:55.119 --> 00:30:55.839
I think I'm about to doe.
653
00:30:55.839 --> 00:30:57.559
I thin I'm about to bring it the next level. Bro,
654
00:30:58.319 --> 00:31:02.400
This turkey gumbo is about to be by Yeah.
655
00:31:02.920 --> 00:31:07.799
Fire guys, Fire did bassroom d and friends giving this weekend.
656
00:31:07.839 --> 00:31:09.680
This is all getting put to use. Heck yea man?
657
00:31:09.839 --> 00:31:14.240
Hey mmmm.
658
00:31:16.640 --> 00:31:18.519
All right, when do we get back?
659
00:31:19.720 --> 00:31:20.039
Uh?
660
00:31:20.039 --> 00:31:23.480
We gotta somehow try to continue the show. I don't
661
00:31:23.519 --> 00:31:25.880
know that I can, but we'll do our best. More
662
00:31:25.960 --> 00:31:30.200
to be coming up next. All start Tuna batonrouge dot com.
663
00:31:30.240 --> 00:31:33.039
All start to of baton Rouge dot com. All start
664
00:31:33.079 --> 00:31:35.079
tun to baton Rouge. Is there for you? They're right
665
00:31:35.119 --> 00:31:36.759
off Airline and Goodwood.
666
00:31:36.759 --> 00:31:37.079
Guys.
667
00:31:37.720 --> 00:31:41.680
Uh there where I got not one but two MANI bands.
668
00:31:41.880 --> 00:31:43.400
That could be you join me in the m VG
669
00:31:48.599 --> 00:31:50.279
or maybe not right. Maybe maybe you want a big
670
00:31:50.279 --> 00:31:52.720
old truck like a tundra. Uh well, guess what we
671
00:31:52.799 --> 00:31:58.839
got great deals on whatever you need. Maybe if you're
672
00:31:58.839 --> 00:32:01.400
looking for something more affordable sports some Materia certified used
673
00:32:01.440 --> 00:32:04.000
vehicles so you still get excellent Toyota warrant. You see
674
00:32:04.000 --> 00:32:06.160
that peace of mind? After the purchase. Right you have covered.
675
00:32:06.599 --> 00:32:08.240
It covers all those that you choose. That's why one
676
00:32:08.279 --> 00:32:10.240
thing I love as well. You kind of customize it
677
00:32:10.279 --> 00:32:12.079
to where you feel most comfortable with. And that's the
678
00:32:12.079 --> 00:32:13.880
best part. Right, I've had. You know, I've had times
679
00:32:13.880 --> 00:32:15.400
of plenty were you going in there and you're like, yeah,
680
00:32:15.480 --> 00:32:17.119
let's get you know, let's get a car. I'm excited.
681
00:32:17.240 --> 00:32:18.880
And then I've had times you're like, oh my god,
682
00:32:18.960 --> 00:32:19.799
my car broke down.
683
00:32:19.799 --> 00:32:21.279
I'm screwed. I had to get another one.
684
00:32:21.319 --> 00:32:23.240
This is what I have, here's the budget, and they
685
00:32:23.240 --> 00:32:25.480
have found an answer that worked perfectly for me and
686
00:32:25.559 --> 00:32:28.960
my family, so they can find your answers as well.
687
00:32:31.000 --> 00:32:32.440
Go to all start to out of bad roots, all
688
00:32:32.440 --> 00:32:44.519
start to out of bedroofs dot com.
689
00:32:44.680 --> 00:32:48.240
Welcome back to the best morning sports show around sort of.
690
00:32:48.720 --> 00:32:51.160
It's Off the Bench with Hester and t bop.
691
00:32:52.960 --> 00:32:55.920
Ah Man. Okay, get this music out of here. I
692
00:32:55.960 --> 00:32:59.799
want you to h put on. I want you to
693
00:32:59.799 --> 00:33:06.200
look up Vince Giraldi Tria Okay, and uh.
694
00:33:06.160 --> 00:33:07.759
Let's see what song I'm in the mood for here.
695
00:33:11.279 --> 00:33:13.680
Yeah, Vince Gualdi.
696
00:33:13.759 --> 00:33:15.119
I don't know if I'm saying it. Craig I've never
697
00:33:15.200 --> 00:33:16.640
quite known, but it's.
698
00:33:16.519 --> 00:33:19.680
G U A R A L I L D I.
699
00:33:19.759 --> 00:33:20.200
You see it?
700
00:33:21.599 --> 00:33:22.480
Are you on Spotify?
701
00:33:25.119 --> 00:33:26.119
I'm on YouTube right now.
702
00:33:26.160 --> 00:33:27.240
Now, give me.
703
00:33:27.240 --> 00:33:28.359
Cast your fate to the win.
704
00:33:29.279 --> 00:33:31.880
Give me cast your fate. That would have been my
705
00:33:32.000 --> 00:33:34.559
choice as well. Yeah, it's a good it's a big, big,
706
00:33:34.720 --> 00:33:36.160
big cast your fate to the wind.
707
00:33:36.160 --> 00:33:39.400
Fan over here all right now, cyber a little and
708
00:33:39.400 --> 00:33:41.480
I don't need the sound for this, so it's okay,
709
00:33:42.119 --> 00:33:44.720
a little T T and I'm gonna wave the music start.
710
00:33:45.799 --> 00:33:49.519
Give me got to do with you know, m.
711
00:33:51.240 --> 00:33:51.960
This is it.
712
00:33:54.720 --> 00:33:58.880
Holy coldness in the air, guys. Lots of deviled eggs
713
00:33:58.920 --> 00:34:03.000
running through your head, right, little turkey who you don't
714
00:34:03.000 --> 00:34:06.599
got goose bolts right now, little fired.
715
00:34:06.400 --> 00:34:11.719
Up deep.
716
00:34:15.599 --> 00:34:17.920
Boom, all right, give me an infol story of the day.
717
00:34:17.960 --> 00:34:20.880
D Yeah. So I was hoping I could find something
718
00:34:20.880 --> 00:34:23.360
a little bit more Christmas theme since the music's going,
719
00:34:23.440 --> 00:34:26.079
but uh, it's a happy one nonetheless, at least if
720
00:34:27.159 --> 00:34:29.480
you are a fan of some of these players. Twenty
721
00:34:29.480 --> 00:34:33.159
five candidates made the cut from the initial one hundred
722
00:34:33.159 --> 00:34:36.679
and sixty seven eligible players from modern era NFL players
723
00:34:36.679 --> 00:34:40.239
for the Hall of Fame class cut up and Kwan
724
00:34:40.360 --> 00:34:42.880
Bolden's on there. The big one for us here in
725
00:34:42.920 --> 00:34:46.239
South Louisiana Jofrey Evans, who has now been a semi
726
00:34:46.239 --> 00:34:51.000
finalist three different times. Yeah. So in this list of
727
00:34:51.039 --> 00:34:54.400
twenty five coming up in early December, it's going to
728
00:34:54.400 --> 00:34:57.280
be cut to fifteen and then there's also going to
729
00:34:57.280 --> 00:35:02.199
be twenty senior members, coaches, contributors, that sort of thing
730
00:35:02.239 --> 00:35:04.719
as well. And there's a set number on how many
731
00:35:04.760 --> 00:35:06.400
are gonna make the Hall of Fame, but they have
732
00:35:06.480 --> 00:35:09.000
said somewhere between four to eight is the number they
733
00:35:09.000 --> 00:35:11.119
want to keep it to this year. So it's it's
734
00:35:11.119 --> 00:35:14.400
gonna be cutting from twenty five of these players, twenty
735
00:35:14.480 --> 00:35:18.000
of the older players, coaches and contributors. So joh Re
736
00:35:18.039 --> 00:35:20.760
Evans is on there. That's a big one here. Luke Keighley,
737
00:35:20.800 --> 00:35:22.880
this is his first time as a semi finalist. This
738
00:35:22.920 --> 00:35:25.960
is his first year of eligibility as well. Same thing
739
00:35:26.000 --> 00:35:28.719
for Eli Manning, it's his first year eligible. You've got
740
00:35:28.719 --> 00:35:30.800
to believe that Eli Manning's probably going to get in
741
00:35:30.800 --> 00:35:31.960
there as a first time player.
742
00:35:32.039 --> 00:35:34.960
Well that's the fascinating right because Manning does not have
743
00:35:35.039 --> 00:35:38.400
the numbers to be first valid but nobody has two
744
00:35:38.480 --> 00:35:39.119
Super Bowls.
745
00:35:39.159 --> 00:35:41.599
You know he's getting in there with that up. But
746
00:35:41.639 --> 00:35:46.079
I mean, look, I'm getting old man. I'm gonna say no,
747
00:35:46.280 --> 00:35:48.440
only because I don't think he played quite long enough.
748
00:35:48.960 --> 00:35:51.280
He certainly had the impact, he was certainly good enough.
749
00:35:51.360 --> 00:35:54.480
I'm gonna say no. Steve Smith Seniors on there is
750
00:35:54.480 --> 00:35:58.000
his fourth time as a semi finalist. This one here
751
00:35:58.039 --> 00:36:00.519
is easy for me. Terrell Songs is a semi finalists
752
00:36:00.519 --> 00:36:02.760
for the first time. I gotta imagine Terrell Soggs as
753
00:36:02.800 --> 00:36:04.760
a first ballot Hall of Famer, I would think so.
754
00:36:05.760 --> 00:36:07.920
I mean, you go look at Terrel Soggs's numbers, what
755
00:36:07.960 --> 00:36:09.840
he did with the Ravens, what he did with the Chiefs,
756
00:36:09.880 --> 00:36:13.320
the Cardinals. I mean he played three different organizations. Yeah,
757
00:36:13.360 --> 00:36:15.679
he was a stout at all three of those spots.
758
00:36:15.880 --> 00:36:21.000
Fred Taylor's on this list, Earl Thomas, Adam finniteris Adam
759
00:36:21.079 --> 00:36:23.679
Vanity should be a first ballot Hall of Famer. But
760
00:36:24.199 --> 00:36:25.920
do you get in as the first ballot as a
761
00:36:26.000 --> 00:36:30.960
place kicker. That's my biggest question. Hinz Ward, Reggie, Wayne, Wayne,
762
00:36:31.039 --> 00:36:34.920
Vince Wilford, Darren Woods, and Marshall Yander. That is your list.
763
00:36:36.000 --> 00:36:37.280
Oh and Tory Holt as well.
764
00:36:37.360 --> 00:36:39.760
At all those last names, Will Fork feels the most
765
00:36:39.760 --> 00:36:40.320
first Ballady.
766
00:36:40.719 --> 00:36:44.480
Yeah, we're talking about this yesterday. Another member, Antonio, and
767
00:36:45.159 --> 00:36:48.679
let's just go straight and Antonio Gates semi final US
768
00:36:48.679 --> 00:36:51.599
for the second time. Obviously, Jake's a Chargers guy, but
769
00:36:51.719 --> 00:36:54.320
uh he had a good point. Tony Gonzalez made it.
770
00:36:54.840 --> 00:36:58.920
And you know, Antonio Gates first all time and tight
771
00:36:59.000 --> 00:37:02.400
end touchdowns ahead of Tony Gonzalez. Now Gonzalez is first
772
00:37:02.440 --> 00:37:05.119
in yards, but Antonio Gates is third, So I don't
773
00:37:05.159 --> 00:37:07.360
know how Gonzalez was a hay time Hall of Famer
774
00:37:07.679 --> 00:37:10.000
Gates was not. I imagine Gates would be in there
775
00:37:10.039 --> 00:37:12.880
as well. And then Jared Allen, who has been a
776
00:37:12.880 --> 00:37:15.360
semi finalist five times and not sure when he's gonna
777
00:37:15.360 --> 00:37:17.000
get in, but he deserves to be in there as well.
778
00:37:21.599 --> 00:37:26.480
Actually, give me a skating, give me skating. That one's
779
00:37:26.480 --> 00:37:34.320
great as well, but give me skating. Where did where
780
00:37:34.320 --> 00:37:36.440
does Jared Allen rank all time sacks?
781
00:37:37.400 --> 00:37:42.039
All time sacks? I mean he's gotta be what, top
782
00:37:42.199 --> 00:37:43.119
thirty all time?
783
00:37:44.639 --> 00:37:47.119
Uh? Okay, I know. Do you want to try to
784
00:37:47.280 --> 00:37:48.079
hazard of guests.
785
00:37:48.320 --> 00:37:53.480
I'm gonna say twenty three twelve Okay, how about that dude.
786
00:37:53.880 --> 00:37:55.559
And I mean, let's see who's ahead of him, and
787
00:37:55.559 --> 00:37:57.440
I'm pretty sure every one of these players of the
788
00:37:57.440 --> 00:38:03.280
Hall of Famer, Bruce Smith, Reggie White, Kevin Green. Kevin
789
00:38:03.320 --> 00:38:04.880
Green's third all time.
790
00:38:05.079 --> 00:38:07.199
Yeah, he had a of a career.
791
00:38:07.239 --> 00:38:13.639
Julius Pepper's, Chris Dolman, Michael Strahan, Jason Taylor, T Sizzles eighth.
792
00:38:16.480 --> 00:38:17.440
Yeah, that's impressive.
793
00:38:18.119 --> 00:38:20.280
First bell, I'm with you, Okay, now, actually I'll move.
794
00:38:20.159 --> 00:38:22.760
Him over to be a first Hall of Famer.
795
00:38:23.199 --> 00:38:29.840
Uh, DeMarcus Ware, Richard Dent, John Randall, Jared Allen.
796
00:38:30.280 --> 00:38:32.199
So the only two that aren't in there is Alan
797
00:38:32.239 --> 00:38:33.880
and Suggs that they could both get in this year.
798
00:38:37.079 --> 00:38:38.960
Yeah, I didn't realize he was eighth all time.
799
00:38:39.920 --> 00:38:40.480
It's crazy.
800
00:38:41.400 --> 00:38:44.480
I'll tell you what else is crazy, The gap that
801
00:38:44.480 --> 00:38:46.679
Bruce Smith and Reggie White have on everybody else.
802
00:38:46.960 --> 00:38:49.440
Yeah. So it's Bruce Smith two hundred, Reggie White one
803
00:38:49.559 --> 00:38:52.880
ninety eight, Kevin Green one to sixty. So that's like
804
00:38:52.920 --> 00:38:56.239
three seasons. Yeah, I'm saying those dudes didn't just ball out.
805
00:38:56.239 --> 00:39:02.880
I mean they went above and beyond the Reverend the
806
00:39:02.960 --> 00:39:07.079
Minister of Defense. That's actually like all time all time
807
00:39:07.159 --> 00:39:10.639
nickname worth Well, he was the Minister of Defense. I
808
00:39:10.719 --> 00:39:14.159
just screwed up a col but the Minister of Defense
809
00:39:14.360 --> 00:39:15.559
is bad ass.
810
00:39:15.719 --> 00:39:19.440
Speaking of past think he was a reverend though, right, yeah,
811
00:39:19.440 --> 00:39:21.960
he was Reggie White. He was like a past yeah. Yeah.
812
00:39:21.960 --> 00:39:24.039
Speaking of pass rushers that are up for it while
813
00:39:24.039 --> 00:39:26.679
we're talking about it, Robert Mathis is a semi finalist.
814
00:39:26.760 --> 00:39:30.639
He's twentieth all time and sat goodness, so a good
815
00:39:30.639 --> 00:39:33.280
past rusher class. It's mean von Miller is going to
816
00:39:33.320 --> 00:39:36.079
be a Hall of Famer would have to be.
817
00:39:36.039 --> 00:39:42.320
A Yeah that twenty eleven classes. JJ why was in
818
00:39:42.360 --> 00:39:44.440
that class? I think too? At twenty eleven class he was.
819
00:39:44.440 --> 00:39:47.119
That's surprising, JJ wat not in the top twenty nice
820
00:39:47.199 --> 00:39:49.639
twenty four it was hurt Yeah, no, I know, but
821
00:39:49.679 --> 00:39:52.840
he stacked like seventy twenty sax seasons. That like that's
822
00:39:52.880 --> 00:39:53.639
a big chunk.
823
00:39:54.480 --> 00:39:54.679
You know.
824
00:39:54.760 --> 00:39:57.599
If if one sixty is third all time and he
825
00:39:57.639 --> 00:39:59.920
has probably like three seasons that could almost count for six,
826
00:40:00.159 --> 00:40:00.760
that's crazy.
827
00:40:01.239 --> 00:40:03.360
Think about TJ Watt though, what is my look like?
828
00:40:03.440 --> 00:40:05.920
Because he's a lot healthier than JJ is and he's
829
00:40:05.960 --> 00:40:09.079
a like every time you watch the Steelers game, TJ
830
00:40:09.159 --> 00:40:11.519
Watt is doing something like You're like, dude, this guy's
831
00:40:11.639 --> 00:40:13.119
unstoppable every time.
832
00:40:13.880 --> 00:40:16.599
Oh, we gotta go to break all right, more off
833
00:40:16.599 --> 00:40:19.840
the bench. When we get back off the bench, go
834
00:40:19.880 --> 00:40:23.159
to colonroof dot com. Colman Roving in Construction, your most complete,
835
00:40:23.239 --> 00:40:27.159
most reliable, most respected roof and company. They do any
836
00:40:27.320 --> 00:40:30.880
size job, commercial, residential, they do it anywhere in the
837
00:40:30.880 --> 00:40:34.679
state of Louisiana. They do any type of roof, and
838
00:40:35.480 --> 00:40:39.079
they have a culture where there is no such thing
839
00:40:39.719 --> 00:40:42.440
as not my job. Okay, here at Coleman, we are
840
00:40:42.480 --> 00:40:46.119
going we are willing to go to extreme links to
841
00:40:46.159 --> 00:40:48.679
make sure that the job is done correctly and that
842
00:40:48.760 --> 00:40:54.840
our customers are consistently satisfied. That's how Coleman's stood at
843
00:40:54.880 --> 00:40:56.840
test time. Right. I've been around for over forty years,
844
00:40:57.119 --> 00:40:59.440
never done any average has always been just by word
845
00:40:59.480 --> 00:41:02.679
of mouth, which is why we're so uh. We count
846
00:41:02.679 --> 00:41:05.760
ourselves very lucky to be partnered with them here and
847
00:41:05.800 --> 00:41:07.440
off the bench, and we hope that you take our
848
00:41:07.440 --> 00:41:10.920
advice and when you need a roof and job you
849
00:41:11.199 --> 00:41:13.440
get a water leak and your whatever the case would be,
850
00:41:13.639 --> 00:41:16.960
you call Coleman Roof and you'll see why they're the
851
00:41:16.960 --> 00:41:20.199
best go to colemanroof dot com. Once again, that's colemanroof
852
00:41:20.320 --> 00:41:33.480
dot com.
853
00:41:33.599 --> 00:41:37.199
Welcome back to the best morning sports show around sorta
854
00:41:37.639 --> 00:41:39.840
it's off the Bench with Hester and T Bob.
855
00:41:47.760 --> 00:41:50.000
Welcome back. It's off a bench.
856
00:41:51.800 --> 00:41:54.360
Doon't remind you about our friends of their trash rangers.
857
00:41:55.639 --> 00:41:59.800
You're expert comes trash move here in South Louisiana.
858
00:42:00.679 --> 00:42:01.679
Maybe it's residential.
859
00:42:01.800 --> 00:42:04.960
Maybe you're a business owner and you need frontload dumpsters
860
00:42:05.119 --> 00:42:08.000
emptied one, two, three, four five even dare I say
861
00:42:08.079 --> 00:42:10.280
six days a week? Well, guess what trash Rangers is
862
00:42:10.280 --> 00:42:13.840
there for you when you need them. Okay, they're local,
863
00:42:14.760 --> 00:42:17.360
they're a small business themselves. They understand the flexibile needs
864
00:42:17.360 --> 00:42:21.079
of businesses. Therefore they are best position to handle yours.
865
00:42:21.719 --> 00:42:25.280
If you live in living center ascension, well you get
866
00:42:25.320 --> 00:42:27.840
to make the choice, So choose the red can.
867
00:42:28.480 --> 00:42:30.119
Get your nagging husband off your back.
868
00:42:30.679 --> 00:42:34.559
Got a trash rangers dot com today, that's trash rangers
869
00:42:34.719 --> 00:42:43.599
dot com. Ask the bench best things? Give me meal
870
00:42:43.719 --> 00:42:47.039
you've ever had that you cooked? Probably last year? Again,
871
00:42:47.079 --> 00:42:48.800
I think I think I made my best turkey.
872
00:42:48.559 --> 00:42:49.920
Last year, So it's great.
873
00:42:50.880 --> 00:42:54.000
Ass the bench, Do you take your post things, giving meal,
874
00:42:54.079 --> 00:42:55.199
nap and doggie.
875
00:42:55.639 --> 00:42:58.039
No, I do not insane.
876
00:42:58.239 --> 00:42:59.960
I'm also not stripping down to sleep in the cat.
877
00:43:00.280 --> 00:43:00.559
You know.
878
00:43:03.559 --> 00:43:04.360
Who eked.
879
00:43:06.440 --> 00:43:09.039
Uh as to ask the bench if you tried green
880
00:43:09.079 --> 00:43:12.519
onions for quad Bob they're an anti inflammatory. If not,
881
00:43:12.719 --> 00:43:17.880
I'll try it now. Thank you, Thank you man as
882
00:43:17.960 --> 00:43:19.199
the bench just Taysom.
883
00:43:18.880 --> 00:43:22.000
Hill Hall of Fame, No Saints or NFL.
884
00:43:21.719 --> 00:43:27.159
Of course not. But Saints Hall Fame isn't ring, no
885
00:43:27.280 --> 00:43:31.360
ring of Honor, no ring of honors for like Saints
886
00:43:31.400 --> 00:43:34.119
Hall of Fame, Taysom Hill is not a legend.
887
00:43:34.480 --> 00:43:37.280
Well no, not NFL wise, not a Saints legend.
888
00:43:37.360 --> 00:43:41.440
I would I'm not saying ring of honor. I'm fame.
889
00:43:41.639 --> 00:43:43.000
Different between Ring of Honor, Hall of Fame.
890
00:43:44.760 --> 00:43:46.719
Ring of Honors only got like a yeah, a couple
891
00:43:47.360 --> 00:43:51.199
and what probably Drew Ricky Jackson probably more than there
892
00:43:51.239 --> 00:43:54.159
may be Like, yeah, it's only a couple. Not even
893
00:43:54.199 --> 00:43:56.000
the cannons in the Ring of Honor. We're not putting
894
00:43:56.280 --> 00:43:57.679
Taysom in if the cannon.
895
00:43:57.440 --> 00:44:01.559
Almost under the While I was thinking Ring of Hall
896
00:44:01.559 --> 00:44:02.440
of Fame is like the same.
897
00:44:03.880 --> 00:44:08.480
Favorite Thanksgiving movie and why is it Rocky favorite Thanksgiving movie?
898
00:44:08.519 --> 00:44:10.239
It's playing and Automobiles.
899
00:44:10.280 --> 00:44:13.679
Obviously that is that is Rocky is a Thanksgiving Well,
900
00:44:13.719 --> 00:44:14.000
I mean, you.
901
00:44:14.039 --> 00:44:16.119
Know a lot of people might watch it on Thanksgiving
902
00:44:16.159 --> 00:44:21.559
because it's on TV. Okay, No, it's not like good things.
903
00:44:21.920 --> 00:44:22.920
It's a vibe thing.
904
00:44:23.840 --> 00:44:25.519
It's like how the holiday seasons make you want to
905
00:44:25.519 --> 00:44:28.239
watch Harry Potter or Lord of the Rings.
906
00:44:28.239 --> 00:44:34.440
Maybe for me, we watched the movie Thanksgiving last night,
907
00:44:36.159 --> 00:44:39.559
the horror slasher beautiful disaster. That movie is.
908
00:44:42.880 --> 00:44:49.760
Meet the Flockers. Meet the Fockers is a good movie.
909
00:44:52.079 --> 00:44:55.119
Ask the bench thoughts on the new guy? Yes, this
910
00:44:55.199 --> 00:44:57.639
mean we stopped calling along to the new girl. Well,
911
00:44:57.679 --> 00:45:00.280
Jordan's been with us for a bit. Guy, It's done
912
00:45:00.320 --> 00:45:02.800
a great job. Fillam in this week, that's for sure.
913
00:45:03.039 --> 00:45:10.360
I've been working here, Buddy, Yep, buddy, yeah, buddy, show him, buddy.
914
00:45:10.960 --> 00:45:12.800
That's been what's a good nickname for people who listen
915
00:45:12.840 --> 00:45:16.840
to more in Scoon instead of ot B Schoners fanboys.
916
00:45:17.400 --> 00:45:18.840
They just got a raging Schoner.
917
00:45:18.880 --> 00:45:20.840
They can't control it, Morning Schooners.
918
00:45:24.360 --> 00:45:27.199
They don't need goodwood as long as they've got Matt telling.
919
00:45:27.000 --> 00:45:29.360
Them, got a raging Sconer.
920
00:45:29.639 --> 00:45:30.480
Mel you take.
921
00:45:32.760 --> 00:45:36.039
That's that, guys, Mentionince Christian Ponder's club is for elite athletes?
922
00:45:36.840 --> 00:45:38.079
Is he banned from his own club?
923
00:45:39.559 --> 00:45:41.119
Yeah?
924
00:45:41.559 --> 00:45:42.280
It's funny.
925
00:45:43.679 --> 00:45:46.679
Uh, classic new guy line.
926
00:45:50.360 --> 00:45:53.360
Now guy, get out of here, Bud.
927
00:45:54.920 --> 00:45:57.000
Nothing more disrespectful than calling someone.
928
00:45:56.760 --> 00:45:59.360
But oh yeah, especially on the air.
929
00:45:59.719 --> 00:46:03.679
I mean, and you you just immediately know that you're
930
00:46:03.679 --> 00:46:05.280
trying to be aggressive towards person.
931
00:46:05.960 --> 00:46:08.639
Watch out. That is the most passive aggressive word.
932
00:46:09.360 --> 00:46:14.159
Yeah, I'll be a well y'all, don't do the tearless
933
00:46:14.719 --> 00:46:15.320
after bench?
934
00:46:15.400 --> 00:46:17.559
What park should I go to first on Sunday when
935
00:46:17.559 --> 00:46:21.360
we go see the Mouse? Uh? I mean probably just
936
00:46:21.400 --> 00:46:23.400
start with Magic Kingdom, right with the Classic if you're
937
00:46:23.400 --> 00:46:25.800
bringing the kids. If not, I go wherever you want,
938
00:46:25.880 --> 00:46:29.199
but always, always, always end in Epcot.
939
00:46:29.280 --> 00:46:30.760
George, you've got long fingers.
940
00:46:32.239 --> 00:46:37.119
Jeez, you all have a great table.
941
00:46:37.159 --> 00:46:37.760
See tomorrow.
942
00:46:40.719 --> 00:46:41.440
Off the bench.