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Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five sense…
Since the dawn of our species, people all over the world have gazed in awe at the night sky. But for all the beauty and wonder of the stars, when we look with just our eyes we are seeing and appreciating only a tiny fraction of the Universe. What does the cosmos have in store for us beyond the phen…
The Origins of the New (Princeton University Press, 2026) presents a revolutionary approach to evolutionary success in all realms of life. In this groundbreaking book, Douglas Erwin takes readers on a dazzling excursion across science and history to explore how evolution generates new and enduring …
What is that rock you’ve just picked up? Which minerals is it made of, what’s unique about it and what can it reveal about Earth’s deeper story?Rocks: A Guide to the Stones Around Us and the Stories They Tell (Frances Lincoln, 2026) gives you the tools to answer these questions. Geologist and scien…
In Radio Universe: How to Explore Space Without Leaving Earth (Hachette UK, 2026) award-winning astrophysicist Emma Chapman takes us on an electrifying voyage through the cosmos using one of the most powerful, yet overlooked, tools in science: the radio wave. With dazzling clarity and humour, Chapm…
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