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Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s house.
For more from Devita:
Instagram: @devita_davison
Twitter: @DevitaDavison
FoodLab Detroit
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جستجوی اپیزودهای گذشته
اپیزودهای قبلی Loading Dock Talks with Chef Preeti Mistry را جستجو کن.
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Preeti’s guest this week is Vinny Eng, celebrated sommelier and community activist. Their conversation revolves around safety; feeling safe as immigrants in the U.S., feeling unsafe as queer folks in college, and creating a truly hospitable restaurant by prioritizing the safety of your staff.
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سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Copper & Heat, Preeti Mistry است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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