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On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.
Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culinary landscape we find ourselves in. From Dubai chocolate to Nara Smith, there's no-one else I would rather read on decoding and digesting contemporary food culture.
Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org.
You can find a transcript for this episode at leckerpodcast.com.
All Consuming is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culinary landscape we find ourselves in. From Dubai chocolate to Nara Smith, there's no-one else I would rather read on decoding and digesting contemporary food culture.
Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org.
You can find a transcript for this episode at leckerpodcast.com.
All Consuming is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
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