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Speaker 1: You start. What you do that you do, that's a fancy The moldy bacteria invested slab of meat just fall off the most too much tends to give your TikTok tucker. Every time we're in the kitchen filming, I know you look behind me because you like to gurn and pull rough heads. But I'm like a horse. Don't go behind me because you won't be happy, because there'll be a pot, there'll be a big plot. It'll be you. I like to and what we're doing today, TikTok tucker, where we make food from TikTok, is something that I've seen before and I've never tried, and I'm intrigued. The meal itself is pretty straightforward, but the way we're cooking it is interesting. We're going to cook trout in the dishwasher. It's called fish washer, so let's try it. That's all. We're in the kitchen early because this is going to take some time. So I'll get two pieces of alimen. You'll take my jewels off because it's all going to stink h an inky. We put down some alfoil. Oh that's not a very big piece, is it. Let me just get another piece of the alfoil, and I think I might need another long one because you have to make a big parcel because obviously it has to be completely water tight. Okay, we're going in, so let's get out our fish. So you look like you've got a bit of a strategy with this, well I'm hoping so. So we've got a trout. Oh no, it's a whole fish. Well, yeah, you know it's going to put filets in. Don't you like cold fish? It is hard to get the meat off stinking the inks. That's peach. It's early in the morning to be doing this, isn't it. It's got his head and everything all right. So I'm going to put this fish on the foil. Are you going to yep that one? Yeah, that's what I'm going to do, just like that. Then I've got some lemon or lime slices. Lemon and lime. We're going to put these slices on top, like so the slices down its little body. When did you get to the fish shop? One of my many capable assistants has been to the fish shop down to the local manga and so we've done that. Then I'm going to put some chili flakes or what have I got here chili. Yeah, just some chili flakes on it. Let's shake those on. Why isn't that coming out? Let's open this big side. Some chili flicks flakes, chili flicks, Heybrook, some chili flakes. And then I put oil on it. Oh, salt and pepper as well as the oil. Drizzle of oil. So we've got our trout, the hewitts and drizzle of oil. Is that a lot? Do you think that's a lot? Answer the question, counsel, do you think that's a lot? I don't want to say anything on them. So what we do now, this is the crucial part. I'm worried about the end of the fish. Yeah, don't worry, it's going to be okay. I'm now going to wrap this up in a parcel so that there's it's tight as old missus mcbite. So scrunch, scrunch, scrunched, so that it's completely water tight. I'm making a parcel. Do you agree that that's an air tight parcel? Which is going to which bits are going to get water in them? Left loose? All right? Which? And you point to them, Brandon, point to there there there pain in the neck. How about this? And I wrap it again, layer up on layer layer. How about this? You're happy now if I do this, that's all right. It's wrapped up in a thousand pieces of our for you. Happy now, I love it. Okay, this is now going to go into the dishwasher. Unlike an oven, obviously, this isn't a temperature that we can make higher than. It's not going to be as big as a temperature. I've taken a lembship this morning, so I'm not so so I'm opening the dishwasher, but I have set it to the saucepan setting, which is the highest c. No, because we're not putting detergent in, and this is the highest temperature, which is the pots and pans one. We may have to do two cycles, so we'll see how we go. But I'm going to press start. Yep, you're ready now, Brendan. It's just there's no detergent. It's just this. I just like watching you use a dishwasher and I forgoes there it goes, is it waiting? Yeah? So this is a fishwasher. We're making fish in the dishwasher. I've always been intrigued. I've seen people do it on TikTok. How long does it take? And is it going to be? Okay, we will discover all of this when we open it up later on. I've seen this on TikTok a number of times, and I thought, does it actually work? We are cooking a trout in the dishwasher fish washer, it's called. So it was early this morning, at about twenty to seven. I got a trout. I put some lemon and lime on it. I sprinkled it with some chili flakes and some oil, wrapped it up in foil in a very tight parcel so that water didn't get into it. And now let's have a look. We put it into the dishwasher. Put in the dishwasher on the hot some pans, setting seventy degrees, because that's the hottest one we could do. Let's take it out and see what happens here we go. Okay, did you put it on? It's not steaming, it's steamy. Okay's dish washer smell? It does? It's got dishwasher smell. We didn't put any dishwashing detergent in all, but the dishwasher actually surprisingly doesn't smell like fish, so that's a plus. All right, Let's see, let's open it up and let's see what happens. Doesn't feel really hot? Ready to unveil our parcel? Oh yeah, looks all right? Do you think you try it? Let me get you coldish. No, I'm not a fan of whole fish and I'm not a fan surprisingly e rawfish. So why don't you try it and see what you think? Okay, let's go oh ah, oh you try it? What do you mean now? Can we have some saltman? Is it cooked? Is that cooked to perfection? I'll try it. Get a little plate for Ryan. I don't want any will bring you some back, mate, I don't want it. I don't want it. You're living life. That that is delicious. I don't know why you wouldn't use an oven, but I guess if you wanted to steam it is what you say Australia and you've got a dishwasher but no oven. Brendan, Yeah, that's what happens celebrities. That actually is delicious. I love It's a fancy The moldy that investments slat success results too much tends to give you. I thank the fish for donating its life for this. But this experiment has worked. It took a long time, was that two psyched that went through had to get one one cycle in the dishwasher and it is delicious. What a surprise, just like Amanda only been. What does that mean a few cycles in your life? Okay, but I'm still hot, aiming and steaming.
Speaker 1: You start. What you do that you do, that's a fancy The moldy bacteria invested slab of meat just fall off the most too much tends to give your TikTok tucker. Every time we're in the kitchen filming, I know you look behind me because you like to gurn and pull rough heads. But I'm like a horse. Don't go behind me because you won't be happy, because there'll be a pot, there'll be a big plot. It'll be you. I like to and what we're doing today, TikTok tucker, where we make food from TikTok, is something that I've seen before and I've never tried, and I'm intrigued. The meal itself is pretty straightforward, but the way we're cooking it is interesting. We're going to cook trout in the dishwasher. It's called fish washer, so let's try it. That's all. We're in the kitchen early because this is going to take some time. So I'll get two pieces of alimen. You'll take my jewels off because it's all going to stink h an inky. We put down some alfoil. Oh that's not a very big piece, is it. Let me just get another piece of the alfoil, and I think I might need another long one because you have to make a big parcel because obviously it has to be completely water tight. Okay, we're going in, so let's get out our fish. So you look like you've got a bit of a strategy with this, well I'm hoping so. So we've got a trout. Oh no, it's a whole fish. Well, yeah, you know it's going to put filets in. Don't you like cold fish? It is hard to get the meat off stinking the inks. That's peach. It's early in the morning to be doing this, isn't it. It's got his head and everything all right. So I'm going to put this fish on the foil. Are you going to yep that one? Yeah, that's what I'm going to do, just like that. Then I've got some lemon or lime slices. Lemon and lime. We're going to put these slices on top, like so the slices down its little body. When did you get to the fish shop? One of my many capable assistants has been to the fish shop down to the local manga and so we've done that. Then I'm going to put some chili flakes or what have I got here chili. Yeah, just some chili flakes on it. Let's shake those on. Why isn't that coming out? Let's open this big side. Some chili flicks flakes, chili flicks, Heybrook, some chili flakes. And then I put oil on it. Oh, salt and pepper as well as the oil. Drizzle of oil. So we've got our trout, the hewitts and drizzle of oil. Is that a lot? Do you think that's a lot? Answer the question, counsel, do you think that's a lot? I don't want to say anything on them. So what we do now, this is the crucial part. I'm worried about the end of the fish. Yeah, don't worry, it's going to be okay. I'm now going to wrap this up in a parcel so that there's it's tight as old missus mcbite. So scrunch, scrunch, scrunched, so that it's completely water tight. I'm making a parcel. Do you agree that that's an air tight parcel? Which is going to which bits are going to get water in them? Left loose? All right? Which? And you point to them, Brandon, point to there there there pain in the neck. How about this? And I wrap it again, layer up on layer layer. How about this? You're happy now if I do this, that's all right. It's wrapped up in a thousand pieces of our for you. Happy now, I love it. Okay, this is now going to go into the dishwasher. Unlike an oven, obviously, this isn't a temperature that we can make higher than. It's not going to be as big as a temperature. I've taken a lembship this morning, so I'm not so so I'm opening the dishwasher, but I have set it to the saucepan setting, which is the highest c. No, because we're not putting detergent in, and this is the highest temperature, which is the pots and pans one. We may have to do two cycles, so we'll see how we go. But I'm going to press start. Yep, you're ready now, Brendan. It's just there's no detergent. It's just this. I just like watching you use a dishwasher and I forgoes there it goes, is it waiting? Yeah? So this is a fishwasher. We're making fish in the dishwasher. I've always been intrigued. I've seen people do it on TikTok. How long does it take? And is it going to be? Okay, we will discover all of this when we open it up later on. I've seen this on TikTok a number of times, and I thought, does it actually work? We are cooking a trout in the dishwasher fish washer, it's called. So it was early this morning, at about twenty to seven. I got a trout. I put some lemon and lime on it. I sprinkled it with some chili flakes and some oil, wrapped it up in foil in a very tight parcel so that water didn't get into it. And now let's have a look. We put it into the dishwasher. Put in the dishwasher on the hot some pans, setting seventy degrees, because that's the hottest one we could do. Let's take it out and see what happens here we go. Okay, did you put it on? It's not steaming, it's steamy. Okay's dish washer smell? It does? It's got dishwasher smell. We didn't put any dishwashing detergent in all, but the dishwasher actually surprisingly doesn't smell like fish, so that's a plus. All right, Let's see, let's open it up and let's see what happens. Doesn't feel really hot? Ready to unveil our parcel? Oh yeah, looks all right? Do you think you try it? Let me get you coldish. No, I'm not a fan of whole fish and I'm not a fan surprisingly e rawfish. So why don't you try it and see what you think? Okay, let's go oh ah, oh you try it? What do you mean now? Can we have some saltman? Is it cooked? Is that cooked to perfection? I'll try it. Get a little plate for Ryan. I don't want any will bring you some back, mate, I don't want it. I don't want it. You're living life. That that is delicious. I don't know why you wouldn't use an oven, but I guess if you wanted to steam it is what you say Australia and you've got a dishwasher but no oven. Brendan, Yeah, that's what happens celebrities. That actually is delicious. I love It's a fancy The moldy that investments slat success results too much tends to give you. I thank the fish for donating its life for this. But this experiment has worked. It took a long time, was that two psyched that went through had to get one one cycle in the dishwasher and it is delicious. What a surprise, just like Amanda only been. What does that mean a few cycles in your life? Okay, but I'm still hot, aiming and steaming.
