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اپیزودهای قبلی In Conversation with Shalina Tobin را جستجو کن.

قسمت های دیگر در این پادکست

Gareth Ward

Exec Chef and owner of Michelin Starred Ynyshir is a destination restaurant with rooms located on the coast of mid-Wales. Gareth chats to me about how his love for food developed and how the ethos for his business is driven by his passion.  It's good to be back! 

Oli Marlow

Exec Chef for Roganic, Aulis & The Baker and the Bottleman has an impressive CV with experience from some of the most famous restaurants in the world such as The Fat Duck, Eleven Madison Park and Maaemo in Oslo.  Oli who was also on The Great British Menu 2021, set the record for the highest n…

RAYMOND BLANC OBE

It’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys! Raymond dips in and out of his past sharing the most wonderful stories from his childhood and memories of Maman Blanc.  We hear about why Raymond has taken a more spiritual pat…

Charlie Tayler

Head Chef at Aulis London which is quite possibly one of my top favourite dining experiences in town! We chat away about Charlie's career and how he landed Head Chef role at the exclusive & brilliant 8 seater restaurant which is the brainchild of Simon Rogan. 
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Shalina Tobin | poshnoshgal است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.