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اپیزودهای قبلی In a Nutshell: The Plant-Based Health Professionals UK Podcast را جستجو کن.

قسمت های دیگر در این پادکست

In this episode, we are joined by registered dietitian and public health nutritionist Ginny Messina, MPH, RD, one of the most respected voices in plant-based nutrition. We dive into the growing controversy surrounding plant-based meat alternatives and ultra-processed foods (UPFs). Are plant-based b…
When we think about pandemic prevention, we may think about vaccines, surveillance and emergency preparedness. But what if the most effective way to prevent the next pandemic starts much earlier- by reducing the conditions that allow new diseases to emerge in the first place? In this episode, we a…

Zoonoses: an explainer

If you've ever felt the need to nod seriously when zoonoses are mentioned, but had the thought 'I'll look that up later', then this week's nugget could be for you. We're unpacking a little more about diseases that first infect animals and then pop up in humans. A bit of homework, if you like, befor…
This week’s nugget leaves wholefoods behind as we look at food regulations affecting the marketing of some of the UK's most popular foods. We explain how recent updating of the UK’s nutrient profiling model (NPM) could push some foods into the High Fat Sugar Salt (HFSS) category and what the implic…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Clare Day and Daisy Lund است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.