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At Denmark on High, Columbus’ original cocktail lounge and home of the Black & Blue Manhattan, Chad Pozmantir and Isaac Osborne run the entire bar themselves. In this episode, they share how experience, trust, and teamwork keep the place moving on even the busiest nights. and make their two‑man operation feel effortless.
They walk us through the creative process behind Denmark’s cocktail menus, including how they collaborate, edit, and refine drinks alongside owner, Garry White, until they’re worthy of the city’s OG cocktail lounge.
You’ll hear their thoughts on bar etiquette, the unspoken rules of hospitality, and a few personal stories that reveal why this partnership works so well. It’s a look inside the craft, chemistry, and camaraderie that keep Denmark on High at the top of Columbus’ cocktail scene.
They walk us through the creative process behind Denmark’s cocktail menus, including how they collaborate, edit, and refine drinks alongside owner, Garry White, until they’re worthy of the city’s OG cocktail lounge.
You’ll hear their thoughts on bar etiquette, the unspoken rules of hospitality, and a few personal stories that reveal why this partnership works so well. It’s a look inside the craft, chemistry, and camaraderie that keep Denmark on High at the top of Columbus’ cocktail scene.
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