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What happens when you crack open a beer from a brewery that's long gone—will it be a perfectly preserved blond ale or a Mexican lager that’s completely off the rails? Join us as we taste these "ghost beers" and ricochet from the odd-ball story of AI-powered teddy bears gone rogue to the sobering statistics behind nationwide brewery closures. It's a powerful reminder of why it's more important than ever to support your local breweries, so pour yourself a pint and join the conversation.
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This week, I Like Beer hits the road for a field trip to Inzane Brewing in downtown Vista.
The guys talk about nearly seven years of the podcast, the stories, breweries, and friendships that have shaped the show, and why supporting local beer has become such a big part of what they do.
Then they …
This week, I Like Beer hits the road for a field trip to Inzane Brewing in downtown Vista.
The guys talk about nearly seven years of the podcast, the stories, breweries, and friendships that have shaped the show, and why supporting local beer has become such a big part of what they do.
Then they …
This week on I Like Beer, the podcast welcomes Paul Segura, Brewmaster at Karl Strauss, alongside San Diego Brewers Guild President Esthela Davila.
Paul shares stories from the early days of San Diego craft beer, including his homebrewing roots, his time at Hops and Hang Ten, and the path that eve…
Barley and Sword Brewing has officially made its way to North County.
In this episode of I Like Beer, the crew sits down with Mike Howell of Barley and Sword and Esthela Davila to talk about the new Escondido tavern, old-world beer styles, cask ale, and the stories behind the beers.
Mike shares t…
The guys recap their Denver beer trip, including Coors, Prost, Bierstadt Lagerhaus, Left Hand, and a few memorable side quests.
Then Tori Bleher joins the show to talk about Burgeon’s origin story, their commitment to community and sustainability since 2016, their growing list of collaborations an…
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