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On this episode of How to Grow, Michael Kennard, soil ecologist and founder of Compost Club, shares his journey from electrician to working with soil, compost and food systems.
After struggling to find quality, living compost for his own growing, Michael began collecting food waste in his local town and turning it into compost - an idea that grew into Compost Club.
Recorded at Meloria Farm, Michael explores the importance of healthy soil, community-led growing and sharing land and resources to build food security, knowledge and a deeper connection with the land.
Instagram: @compost_club / @compost_michael
Website: https://www.compostclub.online/
Agriton Discount: COMPOSTCLUB20
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