Plant-Based Cooking & Connecting With Heritage Food with Alexandra Shytsman of The New Baguette

Alexandra Shytsman is a food writer, recipe developer, photographer, and educator. After getting her professional start at the Natural Gourmet Institute (NYC’s premier plant-based culinary school), she struck out on her own to freelance and run her plant-based food blog The New Baguette, in 2017. Apart from running her site, she teaches hands-on cooking classes and food photography classes in NYC. She is the author of Friendsgiving, co-author of The Complete Vegan Cookbook, and contributor to various media, like The Kitchn, EatingWell, Food52, and Edible Manhattan. She has had her work featured in outlets like Cherry Bombe, HuffPost, and BuzzFeed.Alex has a global palate for healthy food, having moved when she was nine from Odessa, Ukraine to Brooklyn, New York. You can enjoy Alex’s recipes on The New Baguette, Substack, and or take one of her vegan cooking classes in NYC. We discussWorking at a culinary schoolLaunching a food blogFiguring out what food works best for your bodyTraditional Ukrainian dishes Healthy recipes and favorite cooking toolsLearn more about Alex at https://alexandrashytsman.comCheck out Alex’s recipe on her blog https://thenewbaguette.comWebsite: Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.comSponsor: Get 10% off your order of Chef Whitney’s organic spices with code STARSEED on www.starseedkitchen.comLearn more about your ad choices. Visit megaphone.fm/adchoices