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On this month’s episode, Jessica speaks with Dr. Peggy Brunache (Senior Lecturer in Public History and Archaeology at the University of Glasgow and founding Director of the Beniba Centre for Slavery Studies). Dr. Brunache breaks down how archaeology serves as an Imperial project, but also how it can serve communities. She also delves into the culinary history of Black foodways and culinary resistance, as well as the heavy influence of those traditions on the cuisine in the United States and Carribbean today. Finally, we talk about her current project in St. Vincent and the Grenadines and working with local communities.
Links- Heritage Voices on the APN
- Dr. Brunache’s course on the History of Slavery in the British Caribbean on Future Learn
- Sapiens Podcast Episode “Slavery, Sustenance, and Resistance” with Dr. Brunache
- Dr. Brunache as Gertrude Thompson Canton as part of the Raising Horizons Exhibit by Leonora Saunders for Trowel Blazers
- Dr. Brunache’s page on the University of Glasgow Website
- Dr. Brunache on Past Preservers
- Society of Black Archaeologists
- Society of Black Archaeologists Interview with Dr. Brunache
- High on the Hog Netflix Show
- High on the Hog Book by Dr. Jessica Harris
Jessica
ArchPodNet- APN Website: https://www.archpodnet.com
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- Tee Public Store
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