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It's the final episode, certainly for this series and I suspect for the Growing Beer journey. We've spent the last 5 episodes delving into our brewing past and exploring our local environment - it's now time to look to the future and see what the challenges and opportunities are when it comes to sustainability. Alongside this I'll also be musing on my perfect pub in which to enjoy a pint at some point in the future...
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جستجوی اپیزودهای گذشته
اپیزودهای قبلی Growing Beer را جستجو کن.
قسمت های دیگر در این پادکست
It's harvest time! We've sort-of survived the summer and now I need to bring in the barley, regardless of how much or how little is still there.
I also catch up with beer writer Mark Dredge to get some advice on beer styles and what to consider should I get to that final tasting...
See acast.com…
It’s mid-June, and the plot feels as if it’s all starting to come together. The hops are off up the strings like rockets, the barley has spread out to create a rich, if a little short, canopy and now I’ve closed the tap the water butt is filling up nicely.
I start the process of collecting samples…
July is now behind me, and I couldn't be happier to see the back of it. The British summer has caused serious problems - problems that cause me to question whether we'll even get to the harvest.
As well as looking at how the ingredients are coming along I also pay a visit to a brewery to talk brew…
It's the start of November and after 11 months of digging, growing and harvesting we've finally arrived at the big day - it's time to combine the barley, hops, water and yeast and get on with the brew!
I'm not on my own though, as I'll be going through the process with friend and brewer John Magil…
It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew.
I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared being soaked, dried and kilned in the maltings...
See a…
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