درباره این پادکست 🔗
Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best insights toward the future of foodservice.
میزبان‌ها:
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
42 minutes
مصاحبه های مهمان
اسپانسر دارد
انگلیسی
ایالات متحده آمریکا
61 قسمت
از سال 4 آوریل 2023
episodic
آخرین اپیزود 🔗
Episode Summary
What turns a food trend into a menu mainstay? And how can restaurant operators balance innovation, consumer demand, and supply chain realities?
In this episode of Grounded, host Lauren Mitchell sits down with Cathy Holley, one of the foodservice industry's most respected trend forec…
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اپیزود قبلی 🔗
Episode Summary
What does it take to build a purpose-driven brand in one of the fastest-growing segments of the restaurant industry?
In this episode of Grounded, host Lauren Mitchell sits down with Jennifer Dodd, CEO of Main Squeeze Juice Company, to discuss leadership, franchise growth, wellness t…
What does it take to market one of the most recognizable family entertainment brands in the world? In this episode of Grounded, host Lauren Mitchell sits down with Blake Johnson to explore how Chuck E. Cheese is evolving for a new generation while protecting the nostalgia and emotional connection t…
In this episode of Grounded, Lauren Mitchell sits down with Mandy Muller to explore leadership, operational excellence, hospitality, and the power of people-first culture in foodservice. Mandy shares her unconventional journey from aspiring Macy’s fashion buyer to leading operations and innovation …
In this episode of Grounded, Lauren Mitchell sits down with Christopher Rheault for a wide-ranging conversation on AI, leadership, produce management, supply chain strategy, and the future of global sourcing. Chris shares how AI is already creating operational efficiencies inside Produce Alliance a…
Episode Overview
In this episode of Grounded, Lauren Mitchell sits down with Billy Itule, CEO of Willie Itule Produce, for an inside look at the fast-moving world of produce distribution, food safety, cold chain logistics, and restaurant supply chains. From operating in Arizona’s extreme desert cli…
In this episode of Grounded, host Lauren Mitchell brings together voices from across the produce supply chain to pull back the curtain on how sourcing really works—from forecasting and contracts to weather risk, communication, and collaboration. The conversation highlights the complexity behind eve…
Episode Overview
What does it take to win in today’s restaurant landscape—and what mistakes are brands making along the way? In this episode of Grounded, the conversation dives deep into the realities shaping foodservice in 2026, from the “value frenzy” and shifting consumer behavior to the critica…
How Great Restaurant Cultures Are Actually Built
In this episode of Grounded, host Lauren Mitchell sits down with Tara O'Neill to explore what it really takes to build a people-first culture in the restaurant industry. Tara shares how her background in counseling psychology shaped her leadership ph…
Episode Overview
In this episode of Grounded, Lauren Mitchell sits down with Dustin White to demystify produce pricing, contracts, and quality management in foodservice. From a single case of lettuce to national supply chain strategy, Dustin breaks down how product moves from the field to the resta…
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