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Conor Curran is back, and he's brought his fabulous cookbook 'Eat More Greek' (Murdoch Books) along with him.
While the name Conor Curran does not appear very Greek, growing up, his grandma - better known as YiaYia - helped shape his culinary choices.
Conor shares some of his favourites dishes from childhood and from the book, plus we revisit his MasterChef experience. In the five years since we spoke, Conor has built a big following on social media and honing his skills as a mixologist. We get the rundown on some special Greek-style cocktails.
We are not raising the bar this week for the Food Poll, we are opening it to ask whether your preference is red or white wine.
Food Bytes with Sarah Patterson and Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
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Producer - Christopher Gates
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