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On this week's "Flyover Food," Chef Travis Russell tells us about an exhibit that blends food, culture and identity into a feast for the eyes.
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اپیزودهای قبلی Flyover Food را جستجو کن.
قسمت های دیگر در این پادکست
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Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Travis Russell است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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