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We wrap up Season 3 of the Flavour Talks podcast with Garmt Dijksterhuis, a renowned researcher in sensory science and experimental psychology. Garmt has over 30 years of experience in academia, research institutes, and the food industry. He has written or co-authored 150 publications in sensory an…

Flavour Talk with Andy Taylor

The world of flavours is relatively small, so there are just few iconic personalities. One of them is undoubtedly Andy Taylor. After 32 successful years at the University of Nottingham, where he pioneered the study of flavour release from food, he changed career direction in 2010 to found a spin-ou…
Today we're pleased to have William van Dongen with us. He's an R&D manager with a wealth of experience in flavour and fragrances, as well as pharmaceutical research. William is co-founder of Scents & Flavors— a comprehensive database of over 46,000 materials used in the flavor and fragranc…
The first guest of the fourth season of our podcast is Cyndie Lipka, a principal flavorist at Bell Flavors and Fragrances. Ms. Lipka has nearly three decades of experience in the flavor industry, with a focus on developing and duplicating elegantly layered flavors for a variety of markets, includin…
Welcome to this episode of our podcast, recorded on World Arts Day, featuring the visionary perfumer Christophe Laudamiel. Known for his innovative approach to fragrance design, Christophe has created scents for some of the world's leading brands and has a reputation for pushing the boundaries of o…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به The British Society of Flavourists است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.