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Mason is a serial entrepreneur with fresh food, organics, and sustainability always at the core. His current venture, Mostlygreen.life® is a media company working to make sustainability and environmental awareness more fun and approachable.
Mason just left Cece’s® Veggie Co., a category-creating company making high-quality, fresh pasta out of vegetables. Cece’s recently earned the #3 spot on the Inc. 5000 list of fastest-growing companies in the country.
Mason and his businesses have also received national innovation awards from CPG industry groups, Dell and PC Magazine. Also, they have received more than 30 diverse local and national awards and have been featured in the Wall Street Journal, New York Times, Entrepreneur Magazine, and many more. Mason is an avid mentor and has served on numerous non-profit boards.
Mason Arnold
Mason is a serial entrepreneur with fresh food, organics and sustainability always at the core. His current venture, Mostlygreen.life® is a media company working to make sustainability and environmental awareness more fun and approachable. Mason just left Cece’s® Veggie Co., a category-creating company making high-quality, fresh pasta out of vegetables. Cece’s recently earned the #3 spot on the Inc. 5000 list of fastest growing companies in the country. Mason and his businesses have also received national innovation awards from CPG industry groups, Dell and PC Magazine. Also they have received more than 30 diverse local and national awards and have been featured in the Wall Street Journal, New York Times, Entrepreneur Magazine and many more. Mason is an avid mentor and has served on numerous non-profit boards.
@mostlygreen.life on Instagram
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