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We’re joined this episode by John Slattery, co-founder of Greenbanks Tasmanian Whisky Co. Greenbanks started production in late 2023 with Tasmania’s largest capacity still that is fully optimised for producing whisky of all styles. In fact, the capacity of the production still at Greenbanks exce…
In this episode, we welcome back Australian spirits writer and historian Luke McCarthy to discuss two new books he has published in 2025. The first is Forgotten Spirits: A History of the Distilling Industry in Victoria — a landmark publication commissioned by Spirits Victoria and supported by fun…
We’re joined this episode by James Brindley and Anubha Sahasrabuddhe of brewer Lion Australia. After his previous 28-year stint with Lion finished in 2021, James surprised the industry when he announced his return as managing director in May 2024, under a somewhat unorthodox arrangement where he w…
We’re joined this episode by Charlie Echlin and Chico Rosa from Fielden Whisky of England, which has recently launched its range in Australia. Fielden began life in 2017 as The Oxford Artisan Distillery, a company focused predominately on white spirits that it distilled from scratch using historic…
One of the standout sessions at the recent Australian Distillers Association conference was presented by Dr Marlize Becker of the University of Queensland and Luke Farrelly of Canefields Distillery on Queensland’s Sunshine Coast. Luke is a fourth-generation cane farmer who wanted to carry on the f…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Wine, Beer & Whisky Network Australia است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.