درباره این اپیزود
Grab a snack and hit play: we've got a lot of eats for you. Delicious City welcomes Rachel Klein, who's bringing the plant-based flavor bombs she serves at Miss Rachel's Pantry into your home with a new subscription service. Eli and Marisa open up their food diaries for Whatcha Been Eatin', and you'll hear about a heartwarming experience at Philabundance Community Kitchen.
- 00:00 Marisa's moving experience at PCK with other Philly influencers
- 09:46 Eli's food diary and Philly stickers
- 12:14 Whatcha Been Eatin': everything we loved and then some
- 28:17 Rachel Klein of Miss Rachel's Pantry brings us vegan cheese
- 50:35 Food news, with lots of local restaurant openings
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
انگلیسی
ایالات متحده آمریکا
رونوشت 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Delicious City Philly را جستجو کن.
قسمت های دیگر در این پادکست
Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the G…
We have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be bottled, and it supports a great cause: Mama-Tee's Community Fridges. Dr. Michelle Nelson, who goes way back with Chef Eli, …
Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire.
With his mana…
The World Cup took over Philly, and restaurants and bars across the city were bracing for an influx of tourists and FIFA fans. But was the hype worth it? Raquel Dang and Luis Ledesma of Baby's Kusina in Brewerytown (a Tasties nominee!) share what they experienced during the tournament. They also ta…
Everyone thinks they know what makes a great hoagie… until they come to Hoagie Throwdown. Last year, we watched Philadelphia's most iconic, old-school hoagies go head-to-head with the city's most creative chefs, who completely reimagined what a hoagie could be.
This year, Hoagie Throwdown is ba…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Eli Kulp است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم