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Summer is knocking at the door and Memorial Day serves as the ceremonial start to a time filled with backyard barbeques, crawfish boils, and fish fries. In the name of gathering Malcolm and Carol open the floor to hear about your summer plans and the latest happenings in your kitchen. They also share a recent delicious trip to oxford, open-face tomato sandwiches, and a new restaurant serving authentic African cuisine.
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اپیزودهای قبلی Deep South Dining را جستجو کن.
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Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life, and the reopening of King's Tavern in Natchez on September 1st.
Guest(s): Regina Charboneau
Host(…
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings a…
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy.
Guest(s): Elaine Trigiani and J…
Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren.
Guest(s): Joe Cravens
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
If you enjoyed listening to th…
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.
Guest(s): Gregory Glass
Host…
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