درباره این اپیزود
What if the reason your dream feels overwhelming isn’t because you can’t handle it but because you’re imagining your future life with your current capacity?
In this solo episode, I explore how your threshold for what you can hold changes as we grow.
This isn’t about glorifying burnout or constantly adding more to your plate. It’s about learning the difference between what’s truly unsustainable and what simply feels hard because it’s new and creating systems around the things that matter most. Your current capacity isn’t your ceiling.
انگلیسی
ایالات متحده آمریکا
رونوشت 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Creating Connections with Magdalena را جستجو کن.
قسمت های دیگر در این پادکست
What does it look like to keep making space for a dream, even when life gets full? Natalia Loya, author of The Laboratory Assistant, has been writing for as long as she can remember - and continued making time for it through law school, a 9-to-5, and all the different seasons of life that could hav…
We're living in a new rat race - the one where social media and the current stage of technology make it feel like anything is possible, but also like you're always behind. I definitely think there's an opportunity in this era to quit the 9-5 rat race and build something more aligned to your purpose…
The Nintendo we know and love didn't start as a video game company. It started as hand-painted playing cards in 1889 - and it took over a century, a maintenance worker's homemade toy, and a string of failed businesses to become what we know today. Wild right?!
In this episode, I break apart the li…
Everyone hands you a blueprint. Do this, post that, follow the formula. And sure it'll get you started and take you so far. But the brands and businesses that actually stick? There is another crucial element.
Your idea's success lies in one simple truth: you have to bring you to the table. And not…
What happens when two creatives with no food science background decide to build a CPG brand from scratch? Tayler and Alex, founders of Sup Syrup, wrote down their idea in February 2025 and made their first sale June 2026.
In this episode we talk about how they navigated formulation, finding a cop…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Magdalena Madrigal است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
