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Hudson and Tim are the co-founders of Kefir Kult, a line of probiotic ferments using coconut to make a yogurt kefir, and fruit flavours cherry, lemon, guava and peach to make water kefirs. With backgrounds in business, finance, and pharmacology, combined with childhood memories of foods and drinks, they formed the inspiration for Kefir Kult. We learn about their kefirs high count of CFUs (colony forming units) in their products. Kefir Kult has grown primarily organically, largely from their own financing, but we get perspective on how they seek to honour their values and vision amidst new opportunities for growth. Tim and Hudson also make mention of brands that inspired them, including GT's Living Foods, and Liquid Death, and are enthusiastic about their plans to have a presence at the Erewhon retail chain in the LA area in the new year. Hudson wraps up the conversation with some words of wisdom for aspiring food and beverage entrepreneurs.
