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Writer Dennis Ryan reads an excerpt from his memoir about the last day his father milked his cows.
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قسمت های دیگر در این پادکست
Following her victory in the EU's most prestigious organic award we visit Kay O'Sullivan at home on Glynn Organic Farm in North Cork.
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Only the tiniest fraction of the flour needed to bake the 50kg of bread we eat a year is grown and milled in Ireland, and the cost of what we import is sky rocketing. We take a look at what needs to be done to keep the price of bread down by making it here.
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How the seas and ocean around Ireland shape our lives and could change our future.
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During the week, a major new survey was published which suggests there will be an exodus of farmers in the next few years. In a comprehensive survey of Irish farmers - with 2,300 people responding across every sector and county - one in three farmers say they will leave farming within the next five…
Prof John Bell flips Ireland's idea of itself on its head. The country is not a peripheral island on the edge of Europe. It is a large maritime nation that could become a bio-economic super power.
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