درباره این اپیزود
A little taste of what's to come on this season of Cooking By Ear. Subscribe to be the first
to get our episodes when we officially launch in April.
to get our episodes when we officially launch in April.
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جستجوی اپیزودهای گذشته
اپیزودهای قبلی Cooking By Ear را جستجو کن.
قسمت های دیگر در این پادکست
2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning after.” We discuss everything from hookups to the role of food in control on the Viejas Reservation he …
Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an intern at Chez Panisse.
BECHAMEL INGREDIENTS:
…
Director Mira Nair (Monsoon Wedding, Mississippi Masala, Queen of Katwe) teaches us her signature chai and makes fattoush while discussing everything from quelling anxiety to the partition between India and Pakistan.
Cook along as you listen:
FATTOUSH INGREDIENTS:
-1 smallish tomato
-1 small cl…
Academy Award-Winning Actor and Producer Frances McDormand (Three Billboards Outside Ebbing Missouri, Fargo, Olive Kitteridge, Almost Famous) makes asparagus risotto and discusses the creative process fueling her long, badass career.
If you're cooking along while you listen, you'll need the follo…
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