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Herbs and spices have been part of commerce for thousands and thousands of years, and so have bad actors that substitute less expensive plant material for authentic plants. This practice known as botanical adulteration, has impacted the dietary supplement supply chain. But an industry initiative led by three leading nonprofits has developed a large scale program to reduce ingredient and product adulteration. Learn more on this episode of CHPA Chat.
More Information: Botanical Adulterants Prevention Program Health in Hand
With special guests:
Mark Blumenthal, Founder & Executive Director, American Botanical Council and Stefan Gafner, Chief Science Officer, American Botanical Council
Hosted by:
Anita Brikman, Senior Vice President, Communications & Public Affairs, CHPA; and Executive Director, CHPA Educational Foundation and Duffy MacKay, Senior Vice President, Dietary Supplements, CHPA
