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Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.
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سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به CHOW.com است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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