درباره این اپیزود
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download
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MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
PRE-ORDER THE BOOK HERE https://plantbasedcookingshow.com/cookbook/
Plant Based Cooking Made Easy: Volume 2
If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. Not only have we included 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious; we wrote, designed, created, and self-published every aspect of this book from the covers, to the layouts, to the food photographs, even some original portrait artworks for the dedication and inspirations! We treated this as much as a fine arts project as a high quality cookbook. We set out to make the kind of cookbook we would want to buy and use everyday in our own kitchen.
Plant Based Cooking Made Easy: Volume 2 brings together our best new recipes, high quality full color photos, scannable QR codes to step-by-step videos, lay-flat binding, inspirational stories, guest articles, and more!
Pre-order is available now with books expected to ship in July
International shipping available
Softcover lay-flat binding
112 WFPB, oil-free, sugar-free, gluten-free recipes
All recipes have a two page full color spread with photo
All recipes have scannable QR code linking to a video of me cooking the recipe on our show.
Dr. Greger wrote the foreword
Book includes some original art
Guest articles from Nelson Campbell, Robby and Cyrus, Doug Evans
The Whole Food Plant Based Cooking Show
https://plantbasedcookingshow.com
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MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S
-----------------------------------------------------------------------------------
Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
PRE-ORDER THE BOOK HERE https://plantbasedcookingshow.com/cookbook/
Plant Based Cooking Made Easy: Volume 2
If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. Not only have we included 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious; we wrote, designed, created, and self-published every aspect of this book from the covers, to the layouts, to the food photographs, even some original portrait artworks for the dedication and inspirations! We treated this as much as a fine arts project as a high quality cookbook. We set out to make the kind of cookbook we would want to buy and use everyday in our own kitchen.
Plant Based Cooking Made Easy: Volume 2 brings together our best new recipes, high quality full color photos, scannable QR codes to step-by-step videos, lay-flat binding, inspirational stories, guest articles, and more!
Pre-order is available now with books expected to ship in July
International shipping available
Softcover lay-flat binding
112 WFPB, oil-free, sugar-free, gluten-free recipes
All recipes have a two page full color spread with photo
All recipes have scannable QR code linking to a video of me cooking the recipe on our show.
Dr. Greger wrote the foreword
Book includes some original art
Guest articles from Nelson Campbell, Robby and Cyrus, Doug Evans
The Whole Food Plant Based Cooking Show
https://plantbasedcookingshow.com
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اپیزودهای قبلی Chef AJ LIVE! را جستجو کن.
قسمت های دیگر در این پادکست
Transforming your health is more fun with friends!
Join Chef AJ’s Exclusive Plant-Based Community.
Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance.
Find out more by visiting: https://community.chefaj.com/
ORDER MY NEW BOOK SWE…
Get the book here: https://a.co/d/a8UXG0z
Transforming your health is more fun with friends!
Join Chef AJ’s Exclusive Plant-Based Community.
Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance.
Find out more by visiting: https://c…
Transforming your health is more fun with friends!
Join Chef AJ’s Exclusive Plant-Based Community.
Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance.
Find out more by visiting: https://community.chefaj.com/
ORDER MY NEW BOOK SWE…
Transforming your health is more fun with friends!
Join Chef AJ’s Exclusive Plant-Based Community.
Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance.
Find out more by visiting: https://community.chefaj.com/
ORDER MY NEW BOOK SWE…
10% OFF WITH CODE "CHEFAJ"
https://www.rochesterlifestylemedicine.org/about-jumpstart
In today’s episode, Chef AJ is joined by Dr. Ted Barnett from the Rochester Lifestyle Medicine Institute to discuss why “eating somewhat healthy” often isn’t enough to reverse insulin resistance and blood sugar i…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Chef AJ است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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