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So, You Want To Write A Book? with Jennie Cook. JennieCooks.com. Books are a natural segue for caterers who are already used to having to write out menus and proposal. How to structure the book around a theme, type of cooking style, a time in your career or place. How long does the process take? An…
Rethink your staffing strategy with Cathy Hardin. InstaWork.com. Cathy shares practical ways to better manage new worker expectations, quickly and efficiently train new staff, and leverage technology to better match their business needs with skilled and reliable staff in order to combat ongoing sta…
Turning Your Data Into Action with Christie Osborne. MountainsideMedia.com. For many event pros, working with their numbers causes their eyes to glaze over. Christie simplifies the notion of data evaluation with uncomplicated, practicable tips for getting the most out of your numbers. She'll go bey…
How to Run an Engaging Weekly Sales Meeting with Margaret Brower. RainmakerSalesMarketing.com. Margaret shares an engaging sales meeting format & must-include criteria.In this hiring climate, research shows most employees are searching for companies who will encourage and foster their professio…
The Legalities of Feeding Everyone with Tracy Stuckrath. ThriveMeetings.com. Every good catering professional knows to plan around food allergies and other dietary restrictions. It's good business, but it is also the law. To whom do I owe a legal duty of care? Am I meeting it? What is the risk of f…
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