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This week we are once again joined by the wonderful Jordan Paley as we dive into perhaps the most divisive beer style -the IPA! Where did IPA's originally come from? Why are they so popular? And what do those three letters actually mean? We talk about all of this and more on this week's episode of Breaking Spirits!
Cocktail Discussed:
Calcutta Cutter:
1 oz. Darjeeling Barrel Aged Gin
½ oz. Calisaya Liqueur
¼ oz. Hamilton 86 Demerara Rum
3 dashes Polynesian Kiss Bitters
Pizza Port Brewing's Swami's West Coast IPA
Combine all ingredients save the IPA in a highball glass with ice, and stir until well chilled. Top with fresh ice, and fill to the top with the IPA. Stir briefly, and serve with a straw.
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