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Get ready to master your pantry, no matter what you've stockpiled. Tamar Adler, author of the book An Everlasting Meal, has tons of tips for home cooking with economy and grace: What to prioritize on your grocery list, how to stretch ingredients across meals and make use of your scraps, and how to keep your sanity while cooking with kids. Plus: The founder of Rancho Gordo talks about how the coronavirus has made everyone desperate for beans, and Tamar offers some tasty recipes that will give you courage to finally cook those dried beans you've been avoiding.
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Today we bring you a bonus episode from our sister show, The Mother Jones Podcast. The coronavirus pandemic is devastating the hospitality industry. Millions of Americans are in lockdown. Events are being cancelled. The day before the release of this podcast episode, New York City's restaurants and…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Mother Jones است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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