درباره این پادکست 🔗
Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it.
hosted by Xanny Christophersen
hosted by Xanny Christophersen
میزبان‌ها:
فرکانس به روز رسانی:
monthly
میانگین طول صدا:
27 minutes
مصاحبه های مهمان
اسپانسر دارد
انگلیسی
ایالات متحده آمریکا
24 قسمت
از سال 13 اکتبر 2022
episodic
آخرین اپیزود 🔗
In this episode, Xanny sits down with Marie David, the inspiring force behind Lola’s Coffee Bar, for a thoughtful conversation about her journey into café ownership and the power of community.
Marie shares how she unexpectedly found her way into the café world and how her background in journalism …
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اپیزود قبلی 🔗
Want to know what’s on the horizon for Brisbane as we gear up for the 2032 Olympic and Paralympic Games? In this episode, host Xanny Christophersen sits down with Anthony Ryan, CEO of Brisbane Economic Development Agency.
They explore Brisbane's exciting future as it prepares for the 2032 Olympic …
In this episode, Xanny sits down with Wes Lambert, CEO of the Australian Restaurant & Café Association (ARCA), for an insightful conversation on the current state of hospitality.
Wes shares his unexpected journey into the industry, what inspired him to establish ARCA, and how the organisation …
Did you know that Yo-Chi has expanded internationally and recently opened in Singapore? In this episode, Xanny sits down with the powerhouse behind Yo-Chi’s first Asian stores, Amy Bell who also runs her own thriving business, The Meat Club.
Amy shares what inspired her and her family to uproot th…
Ever wondered what happens behind the scenes at Australia’s most‑awarded coffee roaster?
Join Xanny for an insightful and surprisingly candid conversation with Mark Bignell, one of the three co-owners of Bellissimo Coffee.
In this episode, Mark shares the origins of Bellissimo Coffee, how the b…
If you've ever cooked a recipe from Taste.com.au, chances are you've read a recipe edited by Sonya Gellert. Join Xanny for a warm and insightful conversation with Sonya Gellert — Recipe Editor & Food Writer for Taste.com.au and founder of Spaghetti Head Services.
With a background spanning tr…
Ever wondered what to pair with a glass of Champagne?
Look no further! This episode might just be your answer.
Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known Champagne consultants, who expertise spans across both Australia and France.
With countless awa…
In this episode, Xanny chats with Gregson Gastar, competitor on the latest season of
The Great Australian Bake Off, with a flair for bold shirts and even bolder bakes.
Gregson shares how an unexpected opportunity to join the show allowed him to
showcase not only his incredible baking skills but als…
In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television screens and dining tables around Australia.
Known for his warmth, wit and signature Irish charm, th…
In this episode, Xanny sits down with Jess Watkinson, CEO for Foodbank Queensland – the state’s largest hunger relief charity.
With over 20 years of experience in government and not for profit roles, Jess share’s her insights into the growing issue of food insecurity, who it’s really affecting and…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Xanny Christophersen است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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‐ Benjamin "Llamacorn" Franklin
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