درباره این اپیزود
Today's episode is our fisrt ever podcast recorded in front of a live audience. We're at Seven Three Distillery and interviewing their head distiller, Luka Cutura..
انگلیسی
ایالات متحده آمریکا
رونوشت 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Beyond Bourbon Street, an Insider's Guide to New Orleans را جستجو کن.
قسمت های دیگر در این پادکست
Today's show is focused on a local business that offers cullinary tours of New Orleans called Accidental Cajun Experiences. It's led by James Cullen, a chef and photographer. James is also a former guest on the podcast, a sponsor of the podcast, and the person who did much of the photography found …
Today's show is all about oysters! I'm down in Grand Isle, about two hours South of New Orleans. I'm joined by the owner of Bayside Oysters, Mr. Kirk Curole
Today, I'm joined by local food writer Ian McNaulty to talk about what's going on with dining and drinking in New Orleans.
This week's episode is all about things to do in the summer in New Orleans. We discuss ways to beat the heat, summer time festivals, and more!
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Mark Bologna است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
