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Childhood memories, island roots, and urban farming with heart.Katie Ann and Alvis, the duo behind Deeper Roots Farms, reflect on the foods of their childhoods and how those flavors inform what they choose to grow today. It’s a journey from mango trees to an urban farm—and the power of a growing fo…
Sabrina doesn't hold back any punches when fighting for sustainable seafood. She explains how fresh frozen is not an oxymoron and how smoked trout is the new bacon. https://www.fisherfolk.ca/
A recent winner of James Beard's Lifetime Achievement and known as the Pope of American Cuisine, Patrick O' Connel's jewel of a restaurant (in Little Washington, Virginia) has been satisfying diners since 1978. Listen to his story in this episode, as we read the introduction from his first cookbook…
Bread, sovereignty, and a stone mill on a bus.Carole from MotherDough Bakery shares her journey of baking with intention. From milling grains, early beginnings on a mobile bus kitchen to reviving food sovereignty one loaf at a time, this episode is a powerful reminder of why bread still matters now…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Edmund Rek است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.