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BONUS - If you are stuck at home and simply don't have as much to do as you did before consider doing what you can to improve your skills. In this bonus we introduce the idea that you could use any free time to learn from the increasing number of videos being produced by great chefs all over the globe. When you are out of work, though it can feel impossibly stressful, every moment can be turned into opportunity.
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CHALLENGE - I want you to share your story about a time when you knew things would fall apart the next day if you didn't stay and make them right. Share your stories about when you trusted your instincts and were proven right or you didn't listen to yourself and everything went horribly …
#003 There is very little reason to use bad eggs in your baking and pastry work. Being a great chef means managing quality and cost as you serve your customers what they love. We'll discuss how to find, choose, and test eggs for freshness setting you up for success as you grow your baking and…
#002 Learning to bake a decent loaf of bread can take new bakers weeks to capture the basics and a lifetime to perfect. Though nothing can replace working with professional bakers and learning from what they do and how they interpret what they see, in this episode we share information about someth…
#001 Why would someone create a podcast about baking professionally? We have two reasons and they are simple. For one, culinary training is expensive considering how much a majority of individuals make when working professionally. Second, when it comes to professional growth we all learn in diffe…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Chef Matt است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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