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We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.
Read all our work at press.asimov.com.
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While some bacteriophages play vital roles in laboratory research, others are bent on sabotage. By Antoine Vigouroux.
Read all our work, for free, at press.asimov.com.
Bioarchaeologists recently identified a murdered medieval royal. Now, they are trying to shed light on other ancient deaths. By David Brzostowicki
Read all our work for free at press.asimov.com.
In a recent survey, three-in-four respondents said they would prefer a once‑daily oral pill over a weekly injection of GLP-1s. So why aren't there more oral options? By David S. Kim
Read all our work, for free, at press.asimov.com.
Viral capsid structure is a geometric packing problem under genetic constraints. By Ulkar Aghayeva
Read all our work for free at press.asimov.com.
How a blood-stained surgeon's frock evolved into a pristine symbol of modern science. By Donna Vatnick
Read all our work at press.asimov.com.
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