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Malnutrition is one of the most overlooked threats to healthy aging — and the way we feed older adults is overdue for a rethink. In this episode, award-winning chef and food innovation leader James Briscione joins host Ishanya Anthapur to explore how AI is transforming nutrition for older adults. From his early work developing IBM's Chef Watson to founding CulinAI, James shares how precision AI can preserve cultural food memories, make smart ingredient swaps, and deliver meals that are medically appropriate and deeply personal. Because nourishing people well isn't just about nutrients — it's about dignity.
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