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It’s another Taqueando Q&A, and Bill Esparza is answering everything. Bill and Rob get into the backlash over their LA mariscos guide, what separates great ceviche and aguachile from the rest, how to tell whether an oyster is worth eating, whether King Taco invented the taco truck, the best poz…
It’s Biscuit Week!!! Bits and Nancy are back to discuss American-style cookies, a deeply nostalgic technical, and some truly unhinged biscuit mosaics. Plus, Nigella continues to settle into the tent, the bakers start separating themselves from the pack, and we finally have to say goodbye to someone…
Danny Meyer changed American dining with Union Square Cafe, Gramercy Tavern, and Shake Shack. But what happens when the hospitality guy gets it wrong? The legendary restaurateur joins Luca Servodio to discuss why his no-tipping experiment couldn’t make the math work, how listening to critics led Sh…
Nancy DaSilva and Bits Nicholas are back in the Great British Bake Off tent and we are so excited to have them here!!! Lots to discuss on this first episode, most notably the departure of our dear Prue, the entrance of Nigella Lawson, and not one but TWO cakes on the floor. Join us for our coverag…
Can you tell which LA restaurants have outside investors just by the vibes? Karen Palmer joins Luca Servodio for “Does It Taste Like Private Equity?”, a guessing game exposing the money behind favorites like RVR, Prime Pizza, HomeState, Kismet and more. With Gen Z calling out “PE slop,” we debate w…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Acquired Taste Media است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.