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Section one of Faster Ways to Favorite Dishes with the
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New Minute Tapioca. This is a LibriVox recording. All LibriVox
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recordings are in the public domain. For more information or
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to volunteer, please visit LibriVox dot org. Read by Laurie Wilson.
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Faster Ways to Favorite Dishes with the New Minute Tapioca
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a Minute Tapioca Company introduction. Heard the glad News about
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the new minute Tapioca even lighter, more delicate tapioca desserts.
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Imagine a tapioca cream pudding as creamy as a Bavarian,
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as rich as a custard, as light as a whip.
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Imagine a tapioca fruit pudding more delicately delicious than any
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you ever tasted in all your days. That's what you
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get when you beg puddings with the new minute Tapioca. Quicker, easier,
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and made with fewer dishes. But texture is only part
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of the story. For all these tempty minute tapioca desserts
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can now be made in a fraction of the time
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and with much less bother than they used to require.
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The new minute tapioca cooks in five minutes after the
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liquid scalds, instead of fifteen. It is prepared with less
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work and fewer dishes. New help too, for scores of
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difficult dishes. The recipes in this little book bring you
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the good news. Starting with the best and the easiest
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recipe for tapioca cream you've ever met. You'll find here
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more than a dozen grand cream desserts full of real,
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honest to goodness, homemade nourishment, new fruit tapiocas for every season,
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new baked tapioca puddies, and nineteen recipes in which minute
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tapioca acts as a precision ingredient, giving just the desired
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texture or appearance and a real margin of safety to
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a lost of favorite but often troublesome dishes from soup
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to pie. End of Section one.
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Section two of Faster Ways to Favorite Dishes with the
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new minute tap Yoka. This is a LibriVox recording. All
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LibriVox recordings are in the public domain. For more information
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or to volunteer, please visit LibriVox dot org. Read by
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Betty B. Faster Ways to Favorite Dishes with a new
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minute tap Yoka by minute tapioca company creams, minute tapioca cream,
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one third cup minute tap yoka, one half cup sugar,
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one quarter teaspoon salt, one or two egg yolks, four
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cups milk, one or two egg whites, stiffly beaten, one
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teaspoon flavoring combined minute tap yoga, sugar, salt, egg yolk
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and milk in top of double boiler and stir enough
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to break egg yolk. Place over rapidly boiling water. Bring
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to scalding point, Allow five to seven minutes, and cook
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five minutes, stirring frequently. Remove from boiling water, Fold a
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small amount into egg white, Add to remaining tapioca mixture,
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and blend. Cool mixture thickens as it cools when slightly cool,
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add flavoring, chill. Serve in surbrit glasses. Garnish with whipped
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cream and a few berries or pieces of fruit if desired.
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Serves eight raspberry fluff. Fold whipped cream and slightly crushed
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fresh raspberries into minute tapioca cream. Pile in subri glasses.
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Garnish with a few whole or crushberries and additional whipped cream.
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Marvel cream. Serve minute tapioca and subri glasses. Pour log
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cabin syrup over tapioca. Sprinkle with coarsely chopped nutmeats such
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as pecans, walnuts, or blanched and toasted almonds. Peach cream.
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Fold whipped cream into minute tapioca cream. Pile in subrit glasses.
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Serve with sauce of crushed sweetened peaches or sweetened peach slices.
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Garnish with additional cream. Chocolate delight full chocolate sauce into
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part of minute tapioca cream. Serve in parfe glasses in
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alternate layers with plain minute tapioca cream. Serve with additional
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chocolate sauce. Currant coconut serve minute tapioca cream and subrit glasses.
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Top generously with plain or toasted Baker's coconut and cubes
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of currant jelly. Cover with whipped cream before arranging topping
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if desired. Orange mint Fold whipped cream into minute tapioca cream.
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Pile in subert glasses, Garnish with additional whipped cream, and
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top with sections of orange and cubes of mint jelly
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or mint leaves. Strawberry ring serve mounds of minute tapioca
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cream and subert glasses. Pour syrup from sweetened canned strawberries
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over tapioca. A range ring of canned strawberries around each mound.
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Peanut trifle full coarsely crushed peanut brittle into minute tapioca cream.
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Serve in subert glasses, top with additional coarsely crushed peanut brittle,
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and garnish with whipped cream if desired. Peppermint tapioca cream
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one third cup minute tapioca, one quarter teaspoon salt, two
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thirds cup crushed peppermint candy, one egg yolk, four cups milk,
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one egg white, stiffly beaten. Combine minute tapioca, salt, candy,
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egg yolk and milk in top of double boiler and
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stir enough to break egg yolk. Place over rapidly boiling water,
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bringing to scalding point. Allow five to seven minutes and
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cook five minutes, stirring frequently. Remove from boiling water, fold
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a small amount into eggs white, Add to remaining tapioca mixture,
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and blend. Chill mixture thickens as it cools. Serve in
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surbrit glasses with chocolate sauce. Serves eight butter scotch cream,
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four tablespoons minute tapioca, one quarter teaspoons salt, two egg yolks,
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four cups milk, four tablespoons butter, two thirds cup brown
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sugar firmly packed. Two egg whites, stiffly beaten. Combine minute tapioca, salt,
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egg yolks, and milk in top of double boiler and
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stir enough to break egg yolks. Place over rapidly boiling water.
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Bring to scalding point, Allow five to seven minutes, and
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cook five minutes, stirring frequently. Remove from boiling water. Melt
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butter in saucepan. Add sugar and cook until sugar is
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completely dissolved. In mixture bubbles. Add to tapioca mixture and
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mix well. Fold a small amount into egg whites. Add
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to remaining tapioca mixture and blend. Chill mixture thickens as
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it cools. Serve plain or with cream. Serves eight chocolate
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tapioca cream, four tablespoons minute tapioca, one half cup sugar,
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one quarter teaspoon salt, one egg yolk, two squares baker's
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unsweetened chocolate, cut in pieces, four cups milk, one egg white,
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stiffly beaten, one teaspoon vanilla. Combine minute tapioca, sugar, salt,
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egg yolk, chocolate and milk in top of double boiler
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and stir enough to break egg yolk. Place over rapidly
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boiling water. Bring to scalding point, Allow five to seven
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minutes and cook five minutes, stirring frequently. Remove from boiling water.
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Fold in egg white, cool mixture thickens as it cools.
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When slightly cool, Add vanilla, chill. Serves eight. Banana tapioca
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cream one third cup minute tapioca, one half cup sugar,
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one quarter teaspoon salt, one egg yolk, four cups milk,
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one egg white, stiffly beaten, one teaspoon vanilla, two bananas.
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Combine minute tapioca, sugar, salt, egg yolk and milk in
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top of double boiler and stir enough to break egg yolk.
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Place over rapidly boiling water. Bring to scalding point, Allow
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five to seven minutes and cook five minutes, stirring frequently.
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Remove from boiling water. Fold in egg white, add vanilla,
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and chill. Mixture thickens as it cools. Just before serving.
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Crush one banana and dice the other. Fold into tapioca cream.
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Serves eight. Ginger minute tapioca one third cup minute tapioca,
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one third cup sugar, one four teaspoon salt, three thin
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strips orange peel, one egg yolk, two cups milk, one
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quarter cup orange juice, one and one third tablespoons ginger syrup,
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two tablespoons chopped preserved ginger, one egg white, stiffly beaten,
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one quarter cup cream, whipped, combine, minute tapioca, sugar, salt, orange, peel,
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egg yolk and milk in top of double boiler and
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stir enough to break egg yolk. Place of a rapidly
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boiling water. Bring to scalding point, Allow three to five
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minutes and cook five minutes, stirring frequently. Remove from boiling
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water and remove peel, Add orange juice, ginger syrup, and
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preserve ginger. Fold in egg white. Cool mixture thickens as
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it cools when cold. Fold in cream serves six date
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tapioca cream, one third cup minute tapioca, one half cup sugar,
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one quarter teaspoon salt, two egg yolks, four cups milk,
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three quarter cup finely cut dates, two egg whites stiffly beaten,
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one teaspoon vanilla, combine, minute tap yoca, sugar, salt, egg
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yolks and milk in top of double boiler and stir
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enough to break egg yolks. Place over rapidly boiling water.
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Bring to scalding point. Allow five to seven minutes and
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cook five minutes, stirring frequently. Add dates. Remove from boiling water,
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fold in egg whites, cool mixture thickens as it cools
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when slightly cool, Add flavoring. Chill Garnish with dates. Serves eight.
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End of section two.
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Section three of Faster Ways to Favorite Dishes with the
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New minute tapioca. This is a LibriVox recording. All LibriVox
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recordings are in the public domain. For more information or
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to volunteer, please visit LibriVox dot org. Faster Ways to
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Favorite dishes with the new minute tapioca by minute tapioca,
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company puddings, Fruit tapioca puddings quicker to make more delicate.
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Fresh canned or dried fruit can be used in this recipe.
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Fruited minute tapioca two cups water, one third cup minute tapioca,
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one half cup sugar, one fourth teaspoon salt, crushed fruit,
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lemon juice. Place water in top of double boiler and
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bring to a boil over direct heat. Combine minute tapioca, sugar,
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and salt. Add gradually to water, and bring to a
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brisk boil, stirring constantly. Place immediately over rapidly boiling water
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and cook five minutes, stirring. Occasionally. Remove from boiling water.
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Mixture clears and thickens as it cools. Whence lightly cool,
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Fold in fruit crushed, ground or forced through sieve and
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lemon juice. Serve with cream if desired. Berry tapioca use
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recipe for fruited minute tapioca folding one and one half
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to two cups crushed sweetened berries and one tablespoon lemon
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juice into slightly cooled tapioca mixture. Chill, Serve in subet glasses.
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Serve six apricot tapioca use Recipe for fruited minute tapioca,
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folding two cups cooked apricot pulp and two tablespoons lemon
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juice into slightly cooled tapioca mixture. Chill, serve in sherbet glasses.
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Serve six pineapple tapioca use Recipe for fruited minute tapioca
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folding two and one half cups canned crushed pineapple and
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one tablespoon lemon juice into slightly cooled tapioca mixture. Chill,
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Serve in sherbet glasses. Serve with whipped cream if desired.
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Serves eight fig tapioca use recipe for fruited minute tapioca,
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folding two cups cooked figs, two tablespoons lemon juice, one
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teaspoon grated lemon rind, and one half teaspoon vanilla into
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slightly cooled tapioca. For two cups cooked figs, cut one
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half pound figs in fine pieces, Add two cups water,
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cover and simmer fifteen minutes. Add four tablespoons sugar, cool
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before folding into tapioca mixture chantilly orange tap one and
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one half cups water, one third cup minute tapioca, one
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half cup sugar, one fourth teaspoon salt, one cup orange juice,
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one tablespoon grated orange rind, one half cup cream whipped.
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Place water in top of double boiler and bring to
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a boil over direct heat. Combine dry ingredients, add gradually
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to water and bring to a brisk boil, stirring constantly.
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Place immediately over rapidly boiling water, and cook five minutes,
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stirring occasionally. Remove from boiling water. Mixture clears and thickens
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as it cools. When slightly cool, add orange juice and rind. Chill,
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fold in cream, pile lightly in sherbet glasses just before serving.
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Garnish with very fine one fourth inch shreds of orange rind,
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free from all white membrane. Serve six spring fruit tapioca,
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two cups water, one third cup minute tapioca, one and
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one fourth cups sugar, one half teaspoon salt, two and
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one half cups rhubarb cut in one half inch pieces,
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one cup shredded fresh pineapple. Place water in top of
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double boiler and bring to a boil over direct heat.
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Combine minute tapioca, sugar, salt, and rhubarb. Add to water
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and bring to a brisk boil, stirring constantly. Place immediately
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over rapidly boiling water, and cook five minutes, stirring. Occasionally.
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Move from boiling water. Mixture clears and thickens as it cools.
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When slightly cool, fold in pineapple chill. Serve with plain
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or whipped cream. Serves eight baked apple tapioca, three cups water,
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two tablespoons lemon juice, three tarret apples pared and sliced,
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one half cup minute tapioca, one cup light brown sugar,
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firmly packed, one teaspoon salt, one fourth teaspoon mace, three
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tablespoons melted butter, Combine water and lemon juice, and pour
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over apples in greased, shallow baking dish. Cover and bake
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in moderate oven three hundred seventy five degrees fahrenheit fifteen minutes,
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or until apples are partially cooked. Mixed together their minute tapioca,
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three fourth cup sugar, salt, and mace. Sprinkle over apples,
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mixing thoroughly. Add melted butter. Continue baking ten minutes, then
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stir well. Sprinkle remaining sugar over apple mixture, and bake
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five minutes longer. Serve hot or cold with cream. Serve
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six baked peach tapioca pudding. One third cup minute tapioca,
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four tablespoons sugar, one half teaspoon salt, one fourth teaspoon nutmeg,
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two cups canned sliced peaches, drained, two and one half
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cups water and peach juice, one tablespoon lemon juice, two
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tablespoons melted butter. Combine ingredients in greased baking dish, mix early,
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bake in moderate oven three hundred and seventy five degrees
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fahrenheit thirty minutes or until done, stirring well every ten minutes,
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and again when removing from oven, serve warm or cold
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with cream. Serves eight For baked apricot tapioca pudding, substitute
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apricots for peaches and omit nutmeg. End of section three.
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Read by Marissa D. Six Clearwater, Florida, February third, twenty
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twenty four.
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Section four of Faster Ways to Favorite Dishes with the
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New Minute Tapioca. This is a LibriVox recording. All LibriVox
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recordings are in the public domain. For more information or
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to volunteer, please visit LibriVox dot org. Read by Remis
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Faster Ways to Favorite Dishes with the New Minute Tapioca
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by minute Tapioca Company Pies pie crust two and a
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half cups sifted flour, one fourth teaspoon calumet baking powder,
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one half teaspoon salt, two thirds cup cold shortening, and
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one third cup cold water. About sift flour once measure,
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add baking powder and salt and sift again. Cut in
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shortening until pieces are about size of small peas. Add water,
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00:19:26.680 --> 00:19:29.960
preferably ice water a small amount at a time, mixing
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lightly with four handle as little as possible. Wrap in
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00:19:33.559 --> 00:19:38.400
waxed paper, chill, thoroughly, roll out on slightly flour board.
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00:19:39.079 --> 00:19:42.440
Baked pastry in hot oven four hundred and fifty degrees fahrenheit.
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Makes enough pastry for one nine inch two crust pie
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or two nine inch pie shells. Use half recipe for
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one pie shell only. Fresh strawberry pie two tablespoons minute tapioca,
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00:19:57.160 --> 00:20:01.839
one cup sugar, one fourth teaspoon salt, one tablespoon melted butter.
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00:20:02.279 --> 00:20:06.319
One quart fresh strawberries, pulled and cut in pieces. One
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00:20:06.359 --> 00:20:11.960
recipe pie crust combine minute tapioca, sugar, salt, butter, and strawberries.
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00:20:12.319 --> 00:20:15.079
Let's stand fifteen minutes, or while pastry is being made.
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00:20:15.480 --> 00:20:18.200
Line a nine inch pie plate with pastry rolled one
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00:20:18.240 --> 00:20:22.119
eighth inch thick fill with berry mixture. Moisten edge of
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00:20:22.200 --> 00:20:25.759
pastry with cold water a just top crust. Bake in
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00:20:25.839 --> 00:20:29.079
hot oven four hundred fifty degrees fahrenheit fifteen minutes, then
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00:20:29.119 --> 00:20:32.839
decrease heat to moderate three fifty degrees fahrenheit. Bake twenty
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00:20:32.920 --> 00:20:37.680
minutes longer, or until filling is cooked. Huckleberry or blueberry
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00:20:37.759 --> 00:20:41.960
pie two and a half tablespoons minute tapioca, three fourths
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cup granulated sugar, one half cup brown sugar firmly packed,
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one fourth teaspoon salt, one tablespoon melted butter, three tablespoons water,
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one quart fresh cuckleberries or blueberries. One recipe pie crust
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00:20:56.960 --> 00:21:02.119
combined minute tapioca, sugars, salt, butter, water, and berries. Let's
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00:21:02.119 --> 00:21:05.119
stand fifteen minutes, or while pastry is being made. Line
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00:21:05.160 --> 00:21:07.680
a nine inch pie plate with pastry rolled, one eighth
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00:21:07.720 --> 00:21:11.920
inch thick fill with berry mixture, ad just top crust,
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00:21:12.359 --> 00:21:15.359
moisten edge of pastry with cold water, press edges together,
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00:21:15.759 --> 00:21:19.319
trim officer plus pastry bacon, hot oven four fifty degrees
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00:21:19.319 --> 00:21:22.759
fahrenheit fifteen minutes, then decrease heat to moderate three fifty
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00:21:22.759 --> 00:21:26.000
degrees fahrenheit, and bake twenty minutes longer, or until filling
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00:21:26.079 --> 00:21:31.559
is cooked. Apricot pie one and a half tablespoons minute tapioca,
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00:21:31.720 --> 00:21:35.920
one third cup sugar, one fourth teaspoon salt, one tablespoon
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00:21:35.960 --> 00:21:40.960
melted butter. Two cups cooked dried apricots drained, one half
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00:21:40.960 --> 00:21:45.839
cup canned crushed pineapple drained, one cup apricot juice, one
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00:21:45.839 --> 00:21:52.400
half cup pineapple juice. One recipe pie crust combined minute tapioca, sugar, salt, butter,
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00:21:52.519 --> 00:21:55.759
fruit and fruit juices. Let's stand fifteen minutes, or while
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pastry is being made. Line a nine inch pie plate
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with pastry rolled one eighth inch thick, allowing pastry to
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00:22:01.880 --> 00:22:05.119
extend one inch beyond edge, fold edge back to form
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standing rim. Fill with apricot mixture. Moisten edge of pie
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00:22:09.119 --> 00:22:12.319
with cold water, and arrange lattice of pastry strips across
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00:22:12.400 --> 00:22:15.759
top flute rim Bake in hot oven four twenty five
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degrees fahrenheit ten minutes, then decrease heat to moderate two
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00:22:19.160 --> 00:22:22.880
hundred fifty degrees fahrenheit, and bake thirty minutes longer cool
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Red cherry pie two and a half tablespoons minute tapioca,
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one cup sugar, one eighty spoon salt, one tablespoon melted butter,
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two and a half cups canned seated red cherries, drained,
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one cup cherry juice. One recipe pie crust combine minute tapioca, sugar, salt, butter,
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00:22:44.680 --> 00:22:48.319
cherries and cherry juice. Let's stand about fifteen minutes, or
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00:22:48.359 --> 00:22:51.559
while pastry is being made. Line a nine inch pie
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plate with pastry rolled one eighth inch thick, fill with
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cherry mixture, Moisten edge of pastry with cold water, a
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00:22:58.599 --> 00:23:01.640
just top crust. Bake in hot oven. Four hundred and
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00:23:01.640 --> 00:23:04.880
fifty degrees faheit fifteen minutes, then decrease heat to moderate
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three hundred and fifty degrees fahrenheit, and bake thirty minutes longer,
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or intil filling is cooked. Rhubarb pie one and a
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half tablespoons minute tapioca, one in fourth cups sugar, one
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fourth teaspoon salt, one tablespoon melted butter, three and a
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00:23:21.839 --> 00:23:25.519
half cups rhubarb, cut into half inch pieces. One recipe
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00:23:25.559 --> 00:23:29.960
pie crust combine minute tapioca, sugar, salt, butter, and rhubarb.
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00:23:30.480 --> 00:23:33.200
Let's stand fifteen minutes, or will pastry is being made.
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00:23:34.000 --> 00:23:36.359
Line a nine inch pie plate with pastry rolled one
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00:23:36.400 --> 00:23:40.400
eighth inch thick, fill with rhubarb mixture, ad just top crust,
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00:23:40.839 --> 00:23:44.240
moisten edge of pastry with cold water, press edges together,
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00:23:44.880 --> 00:23:48.359
trim off surplus pastry. Bake in hot oven four hundred
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fifty degrees fahrenheit fifteen minutes, then decrease heat to moderate
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00:23:51.880 --> 00:23:55.000
three hundred and fifty degrees fahnheit, and bake thirty minutes longer,
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or until filling is cooked. End of section four.
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Section five of Faster Ways to Favorite dishes with a
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00:24:07.960 --> 00:24:12.440
new minute tapioca. This is a LibriVox recording. All LibriVox
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00:24:12.480 --> 00:24:15.640
recordings are in the public domain. For more information out
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00:24:15.640 --> 00:24:19.880
a volunteer, please visit LibriVox dot org. Faster ways to
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00:24:20.000 --> 00:24:23.400
favorite dishes with the new minute tapioca by a minute
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00:24:23.400 --> 00:24:30.960
tapioca company, omelets, soups and sou FLEs, fluffy omelet. Two
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tablespoons minute tapioca, three quarter teaspoon salt, one eighth teaspoon pepper,
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00:24:39.839 --> 00:24:46.759
three quarters cup milk, one tablespoon butter for egg yolks,
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beaten until thick and lemon colored. For egg whites, stiffly beaten.
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Combine minute tapioca, salt, pepper, and milk in top of
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00:24:56.759 --> 00:25:01.400
double boiler. Place over rapidly born boiling water. Bring to
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00:25:01.559 --> 00:25:06.240
scalding point, Allow three to five minutes, and cook five minutes,
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00:25:06.519 --> 00:25:12.720
stirring frequently. Add butter. Remove from boiling water. Let cool
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00:25:12.839 --> 00:25:16.920
slightly while beating eggs, Add egg yolks and mix well.
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00:25:18.000 --> 00:25:21.720
Fold in egg whites. Pour into a hot buttered ten
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00:25:21.799 --> 00:25:26.200
inch frying pan. Cook over low flame three minutes, then
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00:25:26.240 --> 00:25:29.799
bake in moderate oven three hundred and fifty degrees fahrenheit
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00:25:30.200 --> 00:25:35.319
fifteen minutes. Omelet is sufficiently cooked when a knife inserted
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00:25:35.440 --> 00:25:40.160
comes out clean, Fold carefully and serve on hot platter.
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Serves six. Apricot omelet. Prepare fluffy omelet above, Spread apricot
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jam on baked omelet, then fold and dust with confection
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00:25:52.960 --> 00:25:56.640
of sugar. Serve hot as main dish for luncheon or supper.
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Serves six. Onion omelet two tablespoons butter, one cup minced onions,
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one teaspoon flour, a quarter cup water, one quarter teaspoon salt,
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00:26:13.160 --> 00:26:18.839
dash of pepper, one recipe fluffy omelet, a buff melt butter,
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00:26:19.359 --> 00:26:23.079
Add onions and cook over low flame until onions are tender.
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00:26:23.359 --> 00:26:27.559
Add flour and mix well, then add water and seasoning
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00:26:27.599 --> 00:26:32.400
and cook five minutes. Prepare omelet, turn out on to
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00:26:32.519 --> 00:26:37.960
hot platter. Place onion mixture between folded layers. Serves six.
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Dut chest soup two tablespoons minute tapiocre, one teaspoon salt,
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00:26:46.720 --> 00:26:53.319
eighth teaspoon pepper, one tablespoon minced onion, four cups milk,
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two tablespoons butter, half cup grated American cheese, two tablespoons
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00:27:01.960 --> 00:27:08.680
chopped parsley. Can buy minute tapiocre, salt, pepper, onion, and milk,
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00:27:08.759 --> 00:27:12.839
in top of double boiler. Place over rapidly boiling water,
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00:27:13.160 --> 00:27:17.039
bring to scaling point, allow five to seven minutes, and
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00:27:17.119 --> 00:27:22.240
cook five minutes, stirring frequently. Add butter, cheese and parsley,
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00:27:22.559 --> 00:27:25.799
and cook until cheese is melted. Serves four to six.
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Beef broth with tapiocre one pound beef, diced, seven cups
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cold water, one cup diced carrot, quarter cup diced celery,
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one slice small onion, small piece bay leaf, one a
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00:27:44.720 --> 00:27:49.160
quarter teaspoon salt, two and a half tablespoons minute tapiocre.
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Cover meat with cold water and bring slowly to boiling point.
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Simmer gently three hours. Add vegetables and seasonings, and cook
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00:27:59.240 --> 00:28:05.960
thirty minutes. Strain, chill, remove fat, bring to a boil
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00:28:06.000 --> 00:28:11.640
over direct heat adminute tapiocre gradually unboil briskly about one minute,
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00:28:11.880 --> 00:28:18.440
stirring constantly. Serves four to six celery soup, one and
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a half cups cut celery, stalks and leaves, one cup water,
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three cups rich milk and one cup chicken or meat broth,
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or four cups rich milk and two billion cubes chicken flavor.
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Three tablespoons minute tapioca, one and a half teaspoons salt,
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one quarter teaspoons celery salt, dash of cayenne, a quarter
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teaspoon scraped onion, three tablespoons butter, Cook celery and water
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ten minutes. Combine with milk mixture minute tapiocre salt, celery, salt, cayenne,
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and onion in top of double boiler. Place over wrappidly
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boiling water. Bring to scaling point, Allow five to seven
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00:29:04.519 --> 00:29:09.920
minutes and cook five minutes, stirring frequently. Add butter serves
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00:29:10.079 --> 00:29:16.880
four to six cheese soufle three tablespoons minute tapiocre, one
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00:29:16.920 --> 00:29:23.039
teaspoon salt, one cup milk, one cup grated American cheese.
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Three egg yolks, beaten until thick and lemon colored. Three
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egg whites stiffly beaten. Combine minute tapioca, salt and milk
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00:29:32.839 --> 00:29:36.480
in top of double boiler. Place over rapidly boiling water.
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00:29:36.880 --> 00:29:40.559
Bring to scalding point, Allow three to five minutes and
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00:29:40.640 --> 00:29:45.599
cook five minutes, stirring frequently. Add cheese and stir until melted.
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00:29:46.160 --> 00:29:50.160
Remove from boiling water. Let cool slightly. While beating eggs,
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00:29:50.799 --> 00:29:54.920
add egg yolks and mix well. Fold in egg whites.
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00:29:55.720 --> 00:30:00.400
Turn into greased baking dish. Place in pan of hot water, bacon,
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moderate oven three hundred and fifty degrees fahrenheit fifty minutes,
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or until soufle is firm serves six. End of section five,
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read by Timrow in London, February twenty twenty four.
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Section six of Faster Ways to Favorite Dishes with a
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00:30:25.559 --> 00:30:29.759
new minute tapioca. This is a LibriVox recording. All LibriVox
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00:30:29.799 --> 00:30:32.839
recordings are in the public domain. For more information or
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00:30:32.880 --> 00:30:37.279
to volunteer, please visit LibriVox dot org. Read by Anthony
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00:30:37.279 --> 00:30:40.240
Will Faster Ways to Favorite Dishes with a new minute
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tapioca by minute tapioca company Main dishes chicken pot pie
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two and a half tablespoons minute tapioca, quarter teaspoon, salt,
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00:30:51.759 --> 00:30:56.599
dash of pepper, dash of paprika, two tablespoons melted butter,
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00:30:57.319 --> 00:31:01.160
two cups cooked chicken cut in pieces, one and one
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quarter cups milk or chicken stock. Six to eight unbaked
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00:31:05.599 --> 00:31:11.359
baking powdered biscuits, rolled quarter inch thick. Combine ingredients in
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00:31:11.519 --> 00:31:15.240
order given, turn into greased casserole, and bake in hot
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00:31:15.240 --> 00:31:19.119
oven four hundred and twenty five degrees fahrenheit twenty five minutes,
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00:31:19.400 --> 00:31:23.599
stirring mixture twice during first ten minutes of baking. Place
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00:31:23.680 --> 00:31:26.480
biscuits on top of chicken mixture. After it has baked
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00:31:26.480 --> 00:31:29.640
ten minutes, return to oven and bake twelve to fifteen
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00:31:29.640 --> 00:31:35.000
minutes longer, or until biscuits are browned. Serve immediately. Serves
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00:31:35.039 --> 00:31:40.319
four lamb casserole one pound breast of lamb, cut in
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00:31:40.359 --> 00:31:46.119
small pieces, half cup sliced onion, one tablespoon butter, one
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00:31:46.160 --> 00:31:51.480
cup boiling water, one cup diced carrot, one cup diced potatoes,
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00:31:52.119 --> 00:31:56.720
two cups tomatoes, one and a half teaspoon salt, quarter
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00:31:56.839 --> 00:32:02.359
teaspoon pepper, three tablespoons minute teas pioca, Brown lamb and
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00:32:02.440 --> 00:32:06.720
onion in butter, add water, then place in casserole, cover
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00:32:06.839 --> 00:32:09.599
and bake in moderate oven three hundred and fifty degrees
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00:32:09.640 --> 00:32:14.160
fahrenheit one hour, or until meat is tender. Add remaining
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00:32:14.240 --> 00:32:18.680
vegetables in seasonings, cover and continue baking thirty minutes or
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00:32:18.759 --> 00:32:22.960
until vegetables are tender. Sprinkle minute tapioca over top and
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00:32:23.039 --> 00:32:29.440
mixed carefully. Bake five minutes longer. Serve six rammikin of salmon,
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00:32:30.200 --> 00:32:35.759
three tablespoons minute tapioca, half teaspoon salt, dash of cayenne
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00:32:36.240 --> 00:32:41.960
two cups flaked salmon, half tablespoon minced parsley, one cup milk,
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00:32:42.680 --> 00:32:49.279
half cup fine bread, crumbs, buttered, combined minute tapioga, salt, cayenne, salmon, parsley,
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00:32:49.319 --> 00:32:53.680
and milk. Turn into greased ramikins or custard cups. Cover
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00:32:53.799 --> 00:32:57.160
with crumbs. Bake and moderate oven three hundred and fifty
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00:32:57.160 --> 00:33:02.079
degrees fahrenheit thirty five minutes, or until garnish with parsley.
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00:33:02.880 --> 00:33:07.319
Serve with or without celery, tomato or pimento sauce. Serve
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00:33:07.440 --> 00:33:14.000
six chicken croquettes. Three tablespoons minute tapioca, half teaspoon salt,
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00:33:14.599 --> 00:33:20.599
eighth teaspoon paprika, two tablespoons minced green pepper, two tablespoons
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00:33:20.599 --> 00:33:25.599
minced pimento, half cup milk, half cup chicken stock, One
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00:33:25.599 --> 00:33:29.480
and a half cups chopped cooked chicken, sifted bread or
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00:33:29.480 --> 00:33:33.599
cracker crumbs, one egg, beaten with three tablespoons milk and
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00:33:33.720 --> 00:33:39.559
dash of salt, combined minute tapioca, salt, paprika, green pepper, pimento, milk,
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00:33:39.680 --> 00:33:43.680
and stock. In top of double boiler. Place over rapidly
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00:33:43.720 --> 00:33:48.200
boiling water, Bring to scalding point, allow three to five minutes,
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00:33:48.440 --> 00:33:53.279
and cook five minutes stirring frequently. Add chicken and mix thoroughly.
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00:33:54.119 --> 00:33:58.720
Chill mixture thickens as it cools, shape into balls, Roll
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00:33:58.799 --> 00:34:02.880
in crumbs, dip bin egg mixture, then roll again in crumbs.
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00:34:03.400 --> 00:34:07.759
Fry in deep fat three hundred ninety degrees fahrenheit one minute,
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00:34:07.920 --> 00:34:13.000
or until golden brown. Drain on soft unglazed paper. Serve
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00:34:13.079 --> 00:34:17.159
with creamed mushrooms and red currant jelly, Garnish with parsley
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00:34:17.719 --> 00:34:21.639
mix eight croquettes. Turkey may be substituted for chicken in
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00:34:21.639 --> 00:34:27.119
this recipe. Savory meat loaf two thin two inch slices salt,
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00:34:27.159 --> 00:34:32.840
pork diced, two tablespoons minced onion, two pounds round beef, ground,
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00:34:33.519 --> 00:34:37.079
half cup minute tapioca, two and a half teaspoon salt,
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00:34:37.719 --> 00:34:42.440
quarter teaspoon pepper, two cups strained canned tomatoes, juice and pulp.
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00:34:43.159 --> 00:34:46.480
Dry out salt pork, add onion and cook until golden brown.
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00:34:46.840 --> 00:34:50.639
Add pork, onion and drippings to other ingredients and mix thoroughly.
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00:34:51.360 --> 00:34:54.239
Bake in loaf pan in hot oven four hundred and
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00:34:54.239 --> 00:34:58.519
fifty degrees fahrenheit fifteen minutes, then decrease heat to moderate
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00:34:58.519 --> 00:35:01.679
three hundred and fifty degrees fahrenat and bake thirty minutes
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00:35:01.719 --> 00:35:06.159
longer or until done. Serve hot or cold garnish with
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00:35:06.239 --> 00:35:13.320
parsley or Watercress serves ten. Ham loaf, half cup, minute tapioca,
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00:35:13.880 --> 00:35:19.480
quarter teaspoon, pepper, quarter teaspoon, paprika, one teaspoon, wish to shear,
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00:35:19.559 --> 00:35:25.400
sauce one tablespoon minced onion, one pound lean ham ground,
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00:35:26.280 --> 00:35:32.480
one pound lean pork ground, two cups milk. Combine ingredients
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00:35:32.519 --> 00:35:35.599
in order given. Bake in loaf pan and hot oven
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00:35:35.880 --> 00:35:40.000
four hundred and fifty degrees fahrenheit fifteen minutes, then decrease
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00:35:40.039 --> 00:35:43.000
heat to moderate three hundred and fifty degrees fahrenheit, and
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00:35:43.039 --> 00:35:47.159
bake forty five minutes longer or until done. Rub mixing
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00:35:47.199 --> 00:35:51.039
bowl with garlic before mixing. If desired. Serve hot or
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00:35:51.079 --> 00:35:57.199
cold garnish with parsley. Serves ten. End of section six.
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00:36:03.079 --> 00:36:06.840
Section seven of Faster Ways to Favorite Dishes with the
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00:36:06.920 --> 00:36:11.559
new minute tapioca. This is a LibriVox recording. All LibriVox
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00:36:11.599 --> 00:36:15.159
recordings are in the public domain. For more information or
437
00:36:15.199 --> 00:36:20.400
to volunteer, please visit LibriVox dot org. Read by stacem
438
00:36:20.559 --> 00:36:24.159
Faster Ways to Favorite Dishes with the new minute tapioca
439
00:36:24.360 --> 00:36:29.360
by minute tapioca, company ice cream, vanilla ice cream, three
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00:36:29.400 --> 00:36:34.440
tablespoons minute tapioca, two cups milk, one third cup sugar,
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00:36:34.800 --> 00:36:39.840
one quarter teaspoon salt, three tablespoons light corn syrup, two
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00:36:39.920 --> 00:36:45.039
tablespoons sugar, two egg whites, one cup cream, whipped, one
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00:36:45.119 --> 00:36:49.079
tablespoon vanilla. Add minute tapioca to milk and top of
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00:36:49.199 --> 00:36:54.039
double boiler. Place over rapidly boiling water. Bring to scalding point.
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00:36:54.400 --> 00:36:59.000
Allow three to five minutes and cook five minutes, stirring frequently.
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00:36:59.400 --> 00:37:03.800
Strain high mixture, stirring, not rubbing through very fine. Sieve
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00:37:04.119 --> 00:37:08.239
onto one third cup sugar, salt, and corn syrup. Stir
448
00:37:08.400 --> 00:37:12.519
until sugar is dissolved. Chill. Add two tablespoon sugar to
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00:37:12.679 --> 00:37:17.039
egg whites and beat until stiff. Fold into cold tapioca mixture,
450
00:37:17.400 --> 00:37:20.800
Fold in cream and vanilla. Turn into freezing tray of
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00:37:20.920 --> 00:37:25.519
automatic refrigerator. Freeze as rapidly as possible, three to four
452
00:37:25.559 --> 00:37:30.079
hours usually required. Or turn mixture into container, cover tightly
453
00:37:30.440 --> 00:37:33.440
and pack in equal parts ice and salt two to
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00:37:33.519 --> 00:37:38.000
three hours. Makes one quart if desired. Reduce vanilla to
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00:37:38.280 --> 00:37:41.159
one and one half teaspoons. Fold in one cup bakeerd
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00:37:41.199 --> 00:37:48.000
coconut toasted and crumbled chocolate ice cream, three tablespoons minute tapioca,
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00:37:48.239 --> 00:37:53.719
two squares baker's unsweetened chocolate, cut in pieces, two cups milk,
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00:37:54.039 --> 00:37:57.719
one half cup sugar, one quarter chee spoon salt, four
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00:37:57.760 --> 00:38:03.079
tablespoons light corn syrup, two tablespoons sugar, two egg whites,
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00:38:03.480 --> 00:38:08.800
one cup cream whipped, two tablespoons vanilla. Add minute tapioca
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00:38:08.840 --> 00:38:12.039
and chocolate to milk in top of double boiler. Place
462
00:38:12.119 --> 00:38:16.320
over rapidly boiling water. Bring to scalding point. Allow three
463
00:38:16.360 --> 00:38:20.800
to five minutes and cook five minutes, stirring frequently. Beat
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00:38:20.840 --> 00:38:24.639
with rotary egg beater to blend all ingredients. If necessary.
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00:38:25.079 --> 00:38:29.239
Strain hot mixture, stirring, not rubbing through very fine. Sieve
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00:38:29.519 --> 00:38:33.440
onto one half cup sugar, salt, and corn syrup. Stir
467
00:38:33.639 --> 00:38:37.920
until sugar is dissolved. Chill. Add two tablespoon sugar to
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00:38:38.039 --> 00:38:42.639
egg whites and beat until stiff. Fold into cold tapioca mixture,
469
00:38:43.000 --> 00:38:46.239
Fold in cream and vanilla. Turn into freezing tray of
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00:38:46.320 --> 00:38:50.840
automatic refrigerator and freeze as rapidly as possible, three to
471
00:38:50.880 --> 00:38:55.519
four hours usually required. Or turn mixture into container, cover
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00:38:55.599 --> 00:38:59.119
tightly and pack in equal parts ice and salt. Two
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00:38:59.159 --> 00:39:03.400
to three hours makes one quart ice cream. All tapioca
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00:39:03.440 --> 00:39:05.840
is made from the root of the cassava plant, a
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00:39:05.880 --> 00:39:09.840
plant raised in far off Java. Only minute tapioca, however,
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00:39:10.159 --> 00:39:14.199
is processed from tapioca flour in America. Here in a clean,
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00:39:14.280 --> 00:39:20.400
sunny American factory in the Berkshires, under clean, sanitary American conditions,
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00:39:20.800 --> 00:39:25.599
the cassava flour is washed, delicately cooked, and packaged. For
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00:39:25.719 --> 00:39:30.639
cleanliness sake, as well as easier cooking, insist on minute tapioca.
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00:39:31.199 --> 00:39:34.559
End of section seven. End of Faster Ways to Favorite
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dishes with the new minute tapioca by Minute Tapioca Company
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Section one of Faster Ways to Favorite Dishes with the
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New Minute Tapioca. This is a LibriVox recording. All LibriVox
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00:00:10.359 --> 00:00:14.240
recordings are in the public domain. For more information or
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00:00:14.279 --> 00:00:19.960
to volunteer, please visit LibriVox dot org. Read by Laurie Wilson.
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00:00:20.800 --> 00:00:24.519
Faster Ways to Favorite Dishes with the New Minute Tapioca
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a Minute Tapioca Company introduction. Heard the glad News about
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the new minute Tapioca even lighter, more delicate tapioca desserts.
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Imagine a tapioca cream pudding as creamy as a Bavarian,
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as rich as a custard, as light as a whip.
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Imagine a tapioca fruit pudding more delicately delicious than any
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you ever tasted in all your days. That's what you
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get when you beg puddings with the new minute Tapioca. Quicker, easier,
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and made with fewer dishes. But texture is only part
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of the story. For all these tempty minute tapioca desserts
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can now be made in a fraction of the time
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and with much less bother than they used to require.
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The new minute tapioca cooks in five minutes after the
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liquid scalds, instead of fifteen. It is prepared with less
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work and fewer dishes. New help too, for scores of
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difficult dishes. The recipes in this little book bring you
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the good news. Starting with the best and the easiest
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recipe for tapioca cream you've ever met. You'll find here
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more than a dozen grand cream desserts full of real,
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honest to goodness, homemade nourishment, new fruit tapiocas for every season,
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new baked tapioca puddies, and nineteen recipes in which minute
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tapioca acts as a precision ingredient, giving just the desired
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texture or appearance and a real margin of safety to
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a lost of favorite but often troublesome dishes from soup
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to pie. End of Section one.
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Section two of Faster Ways to Favorite Dishes with the
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new minute tap Yoka. This is a LibriVox recording. All
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00:02:25.719 --> 00:02:29.319
LibriVox recordings are in the public domain. For more information
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00:02:29.560 --> 00:02:33.960
or to volunteer, please visit LibriVox dot org. Read by
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00:02:34.000 --> 00:02:37.319
Betty B. Faster Ways to Favorite Dishes with a new
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minute tap Yoka by minute tapioca company creams, minute tapioca cream,
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one third cup minute tap yoka, one half cup sugar,
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00:02:48.719 --> 00:02:52.520
one quarter teaspoon salt, one or two egg yolks, four
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00:02:52.520 --> 00:02:56.120
cups milk, one or two egg whites, stiffly beaten, one
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00:02:56.120 --> 00:03:00.599
teaspoon flavoring combined minute tap yoga, sugar, salt, egg yolk
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and milk in top of double boiler and stir enough
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00:03:03.840 --> 00:03:07.439
to break egg yolk. Place over rapidly boiling water. Bring
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00:03:07.520 --> 00:03:11.199
to scalding point, Allow five to seven minutes, and cook
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00:03:11.280 --> 00:03:15.479
five minutes, stirring frequently. Remove from boiling water, Fold a
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00:03:15.479 --> 00:03:19.879
small amount into egg white, Add to remaining tapioca mixture,
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00:03:19.919 --> 00:03:24.800
and blend. Cool mixture thickens as it cools when slightly cool,
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00:03:24.879 --> 00:03:29.479
add flavoring, chill. Serve in surbrit glasses. Garnish with whipped
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00:03:29.479 --> 00:03:33.000
cream and a few berries or pieces of fruit if desired.
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Serves eight raspberry fluff. Fold whipped cream and slightly crushed
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fresh raspberries into minute tapioca cream. Pile in subri glasses.
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Garnish with a few whole or crushberries and additional whipped cream.
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Marvel cream. Serve minute tapioca and subri glasses. Pour log
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cabin syrup over tapioca. Sprinkle with coarsely chopped nutmeats such
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00:03:59.159 --> 00:04:04.039
as pecans, walnuts, or blanched and toasted almonds. Peach cream.
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Fold whipped cream into minute tapioca cream. Pile in subrit glasses.
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Serve with sauce of crushed sweetened peaches or sweetened peach slices.
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Garnish with additional cream. Chocolate delight full chocolate sauce into
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00:04:19.439 --> 00:04:23.720
part of minute tapioca cream. Serve in parfe glasses in
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00:04:23.800 --> 00:04:28.439
alternate layers with plain minute tapioca cream. Serve with additional
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00:04:28.560 --> 00:04:34.560
chocolate sauce. Currant coconut serve minute tapioca cream and subrit glasses.
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Top generously with plain or toasted Baker's coconut and cubes
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of currant jelly. Cover with whipped cream before arranging topping
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00:04:43.480 --> 00:04:48.680
if desired. Orange mint Fold whipped cream into minute tapioca cream.
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Pile in subert glasses, Garnish with additional whipped cream, and
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top with sections of orange and cubes of mint jelly
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00:04:56.759 --> 00:05:01.759
or mint leaves. Strawberry ring serve mounds of minute tapioca
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cream and subert glasses. Pour syrup from sweetened canned strawberries
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over tapioca. A range ring of canned strawberries around each mound.
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Peanut trifle full coarsely crushed peanut brittle into minute tapioca cream.
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Serve in subert glasses, top with additional coarsely crushed peanut brittle,
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and garnish with whipped cream if desired. Peppermint tapioca cream
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one third cup minute tapioca, one quarter teaspoon salt, two
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thirds cup crushed peppermint candy, one egg yolk, four cups milk,
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one egg white, stiffly beaten. Combine minute tapioca, salt, candy,
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egg yolk and milk in top of double boiler and
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stir enough to break egg yolk. Place over rapidly boiling water,
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00:05:50.199 --> 00:05:53.839
bringing to scalding point. Allow five to seven minutes and
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cook five minutes, stirring frequently. Remove from boiling water, fold
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a small amount into eggs white, Add to remaining tapioca mixture,
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and blend. Chill mixture thickens as it cools. Serve in
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surbrit glasses with chocolate sauce. Serves eight butter scotch cream,
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four tablespoons minute tapioca, one quarter teaspoons salt, two egg yolks,
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four cups milk, four tablespoons butter, two thirds cup brown
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sugar firmly packed. Two egg whites, stiffly beaten. Combine minute tapioca, salt,
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egg yolks, and milk in top of double boiler and
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00:06:31.160 --> 00:06:35.120
stir enough to break egg yolks. Place over rapidly boiling water.
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00:06:35.480 --> 00:06:38.920
Bring to scalding point, Allow five to seven minutes, and
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00:06:39.000 --> 00:06:43.639
cook five minutes, stirring frequently. Remove from boiling water. Melt
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00:06:43.680 --> 00:06:47.439
butter in saucepan. Add sugar and cook until sugar is
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00:06:47.519 --> 00:06:52.000
completely dissolved. In mixture bubbles. Add to tapioca mixture and
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00:06:52.079 --> 00:06:55.600
mix well. Fold a small amount into egg whites. Add
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00:06:55.639 --> 00:07:00.240
to remaining tapioca mixture and blend. Chill mixture thickens as
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00:07:00.279 --> 00:07:05.639
it cools. Serve plain or with cream. Serves eight chocolate
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tapioca cream, four tablespoons minute tapioca, one half cup sugar,
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one quarter teaspoon salt, one egg yolk, two squares baker's
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00:07:15.120 --> 00:07:19.560
unsweetened chocolate, cut in pieces, four cups milk, one egg white,
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00:07:19.560 --> 00:07:24.920
stiffly beaten, one teaspoon vanilla. Combine minute tapioca, sugar, salt,
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00:07:24.959 --> 00:07:28.319
egg yolk, chocolate and milk in top of double boiler
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00:07:28.560 --> 00:07:31.800
and stir enough to break egg yolk. Place over rapidly
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00:07:31.839 --> 00:07:35.639
boiling water. Bring to scalding point, Allow five to seven
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00:07:35.720 --> 00:07:40.319
minutes and cook five minutes, stirring frequently. Remove from boiling water.
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Fold in egg white, cool mixture thickens as it cools.
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When slightly cool, Add vanilla, chill. Serves eight. Banana tapioca
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cream one third cup minute tapioca, one half cup sugar,
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one quarter teaspoon salt, one egg yolk, four cups milk,
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one egg white, stiffly beaten, one teaspoon vanilla, two bananas.
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Combine minute tapioca, sugar, salt, egg yolk and milk in
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top of double boiler and stir enough to break egg yolk.
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Place over rapidly boiling water. Bring to scalding point, Allow
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00:08:16.800 --> 00:08:20.399
five to seven minutes and cook five minutes, stirring frequently.
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Remove from boiling water. Fold in egg white, add vanilla,
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00:08:25.000 --> 00:08:29.399
and chill. Mixture thickens as it cools. Just before serving.
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Crush one banana and dice the other. Fold into tapioca cream.
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Serves eight. Ginger minute tapioca one third cup minute tapioca,
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one third cup sugar, one four teaspoon salt, three thin
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strips orange peel, one egg yolk, two cups milk, one
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00:08:49.799 --> 00:08:54.600
quarter cup orange juice, one and one third tablespoons ginger syrup,
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00:08:55.000 --> 00:08:59.759
two tablespoons chopped preserved ginger, one egg white, stiffly beaten,
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one quarter cup cream, whipped, combine, minute tapioca, sugar, salt, orange, peel,
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00:09:06.200 --> 00:09:09.399
egg yolk and milk in top of double boiler and
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00:09:09.480 --> 00:09:12.559
stir enough to break egg yolk. Place of a rapidly
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00:09:12.559 --> 00:09:16.519
boiling water. Bring to scalding point, Allow three to five
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00:09:16.600 --> 00:09:21.279
minutes and cook five minutes, stirring frequently. Remove from boiling
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00:09:21.360 --> 00:09:25.200
water and remove peel, Add orange juice, ginger syrup, and
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00:09:25.279 --> 00:09:30.360
preserve ginger. Fold in egg white. Cool mixture thickens as
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00:09:30.399 --> 00:09:36.240
it cools when cold. Fold in cream serves six date
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tapioca cream, one third cup minute tapioca, one half cup sugar,
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one quarter teaspoon salt, two egg yolks, four cups milk,
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three quarter cup finely cut dates, two egg whites stiffly beaten,
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one teaspoon vanilla, combine, minute tap yoca, sugar, salt, egg
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00:09:54.799 --> 00:09:57.679
yolks and milk in top of double boiler and stir
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00:09:57.919 --> 00:10:01.799
enough to break egg yolks. Place over rapidly boiling water.
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Bring to scalding point. Allow five to seven minutes and
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cook five minutes, stirring frequently. Add dates. Remove from boiling water,
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fold in egg whites, cool mixture thickens as it cools
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when slightly cool, Add flavoring. Chill Garnish with dates. Serves eight.
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End of section two.
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Section three of Faster Ways to Favorite Dishes with the
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New minute tapioca. This is a LibriVox recording. All LibriVox
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00:10:40.799 --> 00:10:45.320
recordings are in the public domain. For more information or
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00:10:45.360 --> 00:10:51.840
to volunteer, please visit LibriVox dot org. Faster Ways to
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Favorite dishes with the new minute tapioca by minute tapioca,
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company puddings, Fruit tapioca puddings quicker to make more delicate.
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Fresh canned or dried fruit can be used in this recipe.
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Fruited minute tapioca two cups water, one third cup minute tapioca,
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one half cup sugar, one fourth teaspoon salt, crushed fruit,
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lemon juice. Place water in top of double boiler and
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bring to a boil over direct heat. Combine minute tapioca, sugar,
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00:11:37.919 --> 00:11:42.120
and salt. Add gradually to water, and bring to a
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brisk boil, stirring constantly. Place immediately over rapidly boiling water
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00:11:49.159 --> 00:11:55.279
and cook five minutes, stirring. Occasionally. Remove from boiling water.
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Mixture clears and thickens as it cools. Whence lightly cool,
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Fold in fruit crushed, ground or forced through sieve and
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lemon juice. Serve with cream if desired. Berry tapioca use
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recipe for fruited minute tapioca folding one and one half
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to two cups crushed sweetened berries and one tablespoon lemon
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juice into slightly cooled tapioca mixture. Chill, Serve in subet glasses.
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Serve six apricot tapioca use Recipe for fruited minute tapioca,
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folding two cups cooked apricot pulp and two tablespoons lemon
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juice into slightly cooled tapioca mixture. Chill, serve in sherbet glasses.
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Serve six pineapple tapioca use Recipe for fruited minute tapioca
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folding two and one half cups canned crushed pineapple and
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one tablespoon lemon juice into slightly cooled tapioca mixture. Chill,
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Serve in sherbet glasses. Serve with whipped cream if desired.
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Serves eight fig tapioca use recipe for fruited minute tapioca,
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folding two cups cooked figs, two tablespoons lemon juice, one
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teaspoon grated lemon rind, and one half teaspoon vanilla into
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slightly cooled tapioca. For two cups cooked figs, cut one
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half pound figs in fine pieces, Add two cups water,
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cover and simmer fifteen minutes. Add four tablespoons sugar, cool
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before folding into tapioca mixture chantilly orange tap one and
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one half cups water, one third cup minute tapioca, one
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half cup sugar, one fourth teaspoon salt, one cup orange juice,
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one tablespoon grated orange rind, one half cup cream whipped.
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Place water in top of double boiler and bring to
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a boil over direct heat. Combine dry ingredients, add gradually
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to water and bring to a brisk boil, stirring constantly.
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Place immediately over rapidly boiling water, and cook five minutes,
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stirring occasionally. Remove from boiling water. Mixture clears and thickens
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as it cools. When slightly cool, add orange juice and rind. Chill,
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fold in cream, pile lightly in sherbet glasses just before serving.
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Garnish with very fine one fourth inch shreds of orange rind,
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free from all white membrane. Serve six spring fruit tapioca,
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two cups water, one third cup minute tapioca, one and
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one fourth cups sugar, one half teaspoon salt, two and
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one half cups rhubarb cut in one half inch pieces,
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one cup shredded fresh pineapple. Place water in top of
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double boiler and bring to a boil over direct heat.
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Combine minute tapioca, sugar, salt, and rhubarb. Add to water
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and bring to a brisk boil, stirring constantly. Place immediately
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over rapidly boiling water, and cook five minutes, stirring. Occasionally.
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Move from boiling water. Mixture clears and thickens as it cools.
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When slightly cool, fold in pineapple chill. Serve with plain
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or whipped cream. Serves eight baked apple tapioca, three cups water,
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two tablespoons lemon juice, three tarret apples pared and sliced,
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one half cup minute tapioca, one cup light brown sugar,
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firmly packed, one teaspoon salt, one fourth teaspoon mace, three
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tablespoons melted butter, Combine water and lemon juice, and pour
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over apples in greased, shallow baking dish. Cover and bake
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in moderate oven three hundred seventy five degrees fahrenheit fifteen minutes,
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or until apples are partially cooked. Mixed together their minute tapioca,
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three fourth cup sugar, salt, and mace. Sprinkle over apples,
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mixing thoroughly. Add melted butter. Continue baking ten minutes, then
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stir well. Sprinkle remaining sugar over apple mixture, and bake
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five minutes longer. Serve hot or cold with cream. Serve
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six baked peach tapioca pudding. One third cup minute tapioca,
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four tablespoons sugar, one half teaspoon salt, one fourth teaspoon nutmeg,
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two cups canned sliced peaches, drained, two and one half
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cups water and peach juice, one tablespoon lemon juice, two
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tablespoons melted butter. Combine ingredients in greased baking dish, mix early,
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bake in moderate oven three hundred and seventy five degrees
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fahrenheit thirty minutes or until done, stirring well every ten minutes,
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and again when removing from oven, serve warm or cold
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with cream. Serves eight For baked apricot tapioca pudding, substitute
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apricots for peaches and omit nutmeg. End of section three.
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Read by Marissa D. Six Clearwater, Florida, February third, twenty
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twenty four.
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Section four of Faster Ways to Favorite Dishes with the
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New Minute Tapioca. This is a LibriVox recording. All LibriVox
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recordings are in the public domain. For more information or
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to volunteer, please visit LibriVox dot org. Read by Remis
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Faster Ways to Favorite Dishes with the New Minute Tapioca
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by minute Tapioca Company Pies pie crust two and a
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half cups sifted flour, one fourth teaspoon calumet baking powder,
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one half teaspoon salt, two thirds cup cold shortening, and
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one third cup cold water. About sift flour once measure,
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add baking powder and salt and sift again. Cut in
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shortening until pieces are about size of small peas. Add water,
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preferably ice water a small amount at a time, mixing
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lightly with four handle as little as possible. Wrap in
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waxed paper, chill, thoroughly, roll out on slightly flour board.
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Baked pastry in hot oven four hundred and fifty degrees fahrenheit.
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Makes enough pastry for one nine inch two crust pie
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or two nine inch pie shells. Use half recipe for
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one pie shell only. Fresh strawberry pie two tablespoons minute tapioca,
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one cup sugar, one fourth teaspoon salt, one tablespoon melted butter.
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One quart fresh strawberries, pulled and cut in pieces. One
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recipe pie crust combine minute tapioca, sugar, salt, butter, and strawberries.
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Let's stand fifteen minutes, or while pastry is being made.
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Line a nine inch pie plate with pastry rolled one
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eighth inch thick fill with berry mixture. Moisten edge of
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pastry with cold water a just top crust. Bake in
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hot oven four hundred fifty degrees fahrenheit fifteen minutes, then
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decrease heat to moderate three fifty degrees fahrenheit. Bake twenty
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minutes longer, or until filling is cooked. Huckleberry or blueberry
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pie two and a half tablespoons minute tapioca, three fourths
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cup granulated sugar, one half cup brown sugar firmly packed,
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one fourth teaspoon salt, one tablespoon melted butter, three tablespoons water,
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one quart fresh cuckleberries or blueberries. One recipe pie crust
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combined minute tapioca, sugars, salt, butter, water, and berries. Let's
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stand fifteen minutes, or while pastry is being made. Line
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a nine inch pie plate with pastry rolled, one eighth
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inch thick fill with berry mixture, ad just top crust,
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moisten edge of pastry with cold water, press edges together,
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trim officer plus pastry bacon, hot oven four fifty degrees
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fahrenheit fifteen minutes, then decrease heat to moderate three fifty
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degrees fahrenheit, and bake twenty minutes longer, or until filling
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is cooked. Apricot pie one and a half tablespoons minute tapioca,
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one third cup sugar, one fourth teaspoon salt, one tablespoon
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melted butter. Two cups cooked dried apricots drained, one half
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cup canned crushed pineapple drained, one cup apricot juice, one
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half cup pineapple juice. One recipe pie crust combined minute tapioca, sugar, salt, butter,
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fruit and fruit juices. Let's stand fifteen minutes, or while
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pastry is being made. Line a nine inch pie plate
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with pastry rolled one eighth inch thick, allowing pastry to
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extend one inch beyond edge, fold edge back to form
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standing rim. Fill with apricot mixture. Moisten edge of pie
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with cold water, and arrange lattice of pastry strips across
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top flute rim Bake in hot oven four twenty five
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degrees fahrenheit ten minutes, then decrease heat to moderate two
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hundred fifty degrees fahrenheit, and bake thirty minutes longer cool
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Red cherry pie two and a half tablespoons minute tapioca,
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one cup sugar, one eighty spoon salt, one tablespoon melted butter,
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two and a half cups canned seated red cherries, drained,
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one cup cherry juice. One recipe pie crust combine minute tapioca, sugar, salt, butter,
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cherries and cherry juice. Let's stand about fifteen minutes, or
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while pastry is being made. Line a nine inch pie
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plate with pastry rolled one eighth inch thick, fill with
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cherry mixture, Moisten edge of pastry with cold water, a
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just top crust. Bake in hot oven. Four hundred and
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fifty degrees faheit fifteen minutes, then decrease heat to moderate
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three hundred and fifty degrees fahrenheit, and bake thirty minutes longer,
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or intil filling is cooked. Rhubarb pie one and a
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half tablespoons minute tapioca, one in fourth cups sugar, one
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fourth teaspoon salt, one tablespoon melted butter, three and a
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half cups rhubarb, cut into half inch pieces. One recipe
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pie crust combine minute tapioca, sugar, salt, butter, and rhubarb.
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Let's stand fifteen minutes, or will pastry is being made.
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Line a nine inch pie plate with pastry rolled one
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eighth inch thick, fill with rhubarb mixture, ad just top crust,
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moisten edge of pastry with cold water, press edges together,
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trim off surplus pastry. Bake in hot oven four hundred
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fifty degrees fahrenheit fifteen minutes, then decrease heat to moderate
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three hundred and fifty degrees fahnheit, and bake thirty minutes longer,
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or until filling is cooked. End of section four.
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Section five of Faster Ways to Favorite dishes with a
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new minute tapioca. This is a LibriVox recording. All LibriVox
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recordings are in the public domain. For more information out
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00:24:15.640 --> 00:24:19.880
a volunteer, please visit LibriVox dot org. Faster ways to
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00:24:20.000 --> 00:24:23.400
favorite dishes with the new minute tapioca by a minute
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tapioca company, omelets, soups and sou FLEs, fluffy omelet. Two
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tablespoons minute tapioca, three quarter teaspoon salt, one eighth teaspoon pepper,
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three quarters cup milk, one tablespoon butter for egg yolks,
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beaten until thick and lemon colored. For egg whites, stiffly beaten.
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Combine minute tapioca, salt, pepper, and milk in top of
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double boiler. Place over rapidly born boiling water. Bring to
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scalding point, Allow three to five minutes, and cook five minutes,
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stirring frequently. Add butter. Remove from boiling water. Let cool
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slightly while beating eggs, Add egg yolks and mix well.
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Fold in egg whites. Pour into a hot buttered ten
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inch frying pan. Cook over low flame three minutes, then
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bake in moderate oven three hundred and fifty degrees fahrenheit
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fifteen minutes. Omelet is sufficiently cooked when a knife inserted
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comes out clean, Fold carefully and serve on hot platter.
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Serves six. Apricot omelet. Prepare fluffy omelet above, Spread apricot
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jam on baked omelet, then fold and dust with confection
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of sugar. Serve hot as main dish for luncheon or supper.
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Serves six. Onion omelet two tablespoons butter, one cup minced onions,
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one teaspoon flour, a quarter cup water, one quarter teaspoon salt,
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dash of pepper, one recipe fluffy omelet, a buff melt butter,
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Add onions and cook over low flame until onions are tender.
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Add flour and mix well, then add water and seasoning
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and cook five minutes. Prepare omelet, turn out on to
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hot platter. Place onion mixture between folded layers. Serves six.
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Dut chest soup two tablespoons minute tapiocre, one teaspoon salt,
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eighth teaspoon pepper, one tablespoon minced onion, four cups milk,
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two tablespoons butter, half cup grated American cheese, two tablespoons
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chopped parsley. Can buy minute tapiocre, salt, pepper, onion, and milk,
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in top of double boiler. Place over rapidly boiling water,
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bring to scaling point, allow five to seven minutes, and
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cook five minutes, stirring frequently. Add butter, cheese and parsley,
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and cook until cheese is melted. Serves four to six.
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Beef broth with tapiocre one pound beef, diced, seven cups
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cold water, one cup diced carrot, quarter cup diced celery,
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one slice small onion, small piece bay leaf, one a
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quarter teaspoon salt, two and a half tablespoons minute tapiocre.
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Cover meat with cold water and bring slowly to boiling point.
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Simmer gently three hours. Add vegetables and seasonings, and cook
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thirty minutes. Strain, chill, remove fat, bring to a boil
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over direct heat adminute tapiocre gradually unboil briskly about one minute,
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stirring constantly. Serves four to six celery soup, one and
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a half cups cut celery, stalks and leaves, one cup water,
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three cups rich milk and one cup chicken or meat broth,
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or four cups rich milk and two billion cubes chicken flavor.
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Three tablespoons minute tapioca, one and a half teaspoons salt,
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one quarter teaspoons celery salt, dash of cayenne, a quarter
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teaspoon scraped onion, three tablespoons butter, Cook celery and water
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ten minutes. Combine with milk mixture minute tapiocre salt, celery, salt, cayenne,
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and onion in top of double boiler. Place over wrappidly
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boiling water. Bring to scaling point, Allow five to seven
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minutes and cook five minutes, stirring frequently. Add butter serves
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four to six cheese soufle three tablespoons minute tapiocre, one
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teaspoon salt, one cup milk, one cup grated American cheese.
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Three egg yolks, beaten until thick and lemon colored. Three
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egg whites stiffly beaten. Combine minute tapioca, salt and milk
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in top of double boiler. Place over rapidly boiling water.
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Bring to scalding point, Allow three to five minutes and
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cook five minutes, stirring frequently. Add cheese and stir until melted.
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Remove from boiling water. Let cool slightly. While beating eggs,
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add egg yolks and mix well. Fold in egg whites.
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Turn into greased baking dish. Place in pan of hot water, bacon,
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moderate oven three hundred and fifty degrees fahrenheit fifty minutes,
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or until soufle is firm serves six. End of section five,
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read by Timrow in London, February twenty twenty four.
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Section six of Faster Ways to Favorite Dishes with a
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new minute tapioca. This is a LibriVox recording. All LibriVox
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00:30:29.799 --> 00:30:32.839
recordings are in the public domain. For more information or
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00:30:32.880 --> 00:30:37.279
to volunteer, please visit LibriVox dot org. Read by Anthony
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00:30:37.279 --> 00:30:40.240
Will Faster Ways to Favorite Dishes with a new minute
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tapioca by minute tapioca company Main dishes chicken pot pie
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two and a half tablespoons minute tapioca, quarter teaspoon, salt,
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dash of pepper, dash of paprika, two tablespoons melted butter,
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two cups cooked chicken cut in pieces, one and one
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quarter cups milk or chicken stock. Six to eight unbaked
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baking powdered biscuits, rolled quarter inch thick. Combine ingredients in
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order given, turn into greased casserole, and bake in hot
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oven four hundred and twenty five degrees fahrenheit twenty five minutes,
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stirring mixture twice during first ten minutes of baking. Place
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biscuits on top of chicken mixture. After it has baked
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ten minutes, return to oven and bake twelve to fifteen
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minutes longer, or until biscuits are browned. Serve immediately. Serves
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four lamb casserole one pound breast of lamb, cut in
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small pieces, half cup sliced onion, one tablespoon butter, one
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cup boiling water, one cup diced carrot, one cup diced potatoes,
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two cups tomatoes, one and a half teaspoon salt, quarter
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teaspoon pepper, three tablespoons minute teas pioca, Brown lamb and
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onion in butter, add water, then place in casserole, cover
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and bake in moderate oven three hundred and fifty degrees
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fahrenheit one hour, or until meat is tender. Add remaining
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vegetables in seasonings, cover and continue baking thirty minutes or
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until vegetables are tender. Sprinkle minute tapioca over top and
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mixed carefully. Bake five minutes longer. Serve six rammikin of salmon,
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three tablespoons minute tapioca, half teaspoon salt, dash of cayenne
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two cups flaked salmon, half tablespoon minced parsley, one cup milk,
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half cup fine bread, crumbs, buttered, combined minute tapioga, salt, cayenne, salmon, parsley,
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and milk. Turn into greased ramikins or custard cups. Cover
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with crumbs. Bake and moderate oven three hundred and fifty
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degrees fahrenheit thirty five minutes, or until garnish with parsley.
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Serve with or without celery, tomato or pimento sauce. Serve
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six chicken croquettes. Three tablespoons minute tapioca, half teaspoon salt,
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eighth teaspoon paprika, two tablespoons minced green pepper, two tablespoons
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minced pimento, half cup milk, half cup chicken stock, One
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00:33:25.599 --> 00:33:29.480
and a half cups chopped cooked chicken, sifted bread or
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cracker crumbs, one egg, beaten with three tablespoons milk and
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00:33:33.720 --> 00:33:39.559
dash of salt, combined minute tapioca, salt, paprika, green pepper, pimento, milk,
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00:33:39.680 --> 00:33:43.680
and stock. In top of double boiler. Place over rapidly
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boiling water, Bring to scalding point, allow three to five minutes,
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and cook five minutes stirring frequently. Add chicken and mix thoroughly.
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Chill mixture thickens as it cools, shape into balls, Roll
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in crumbs, dip bin egg mixture, then roll again in crumbs.
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Fry in deep fat three hundred ninety degrees fahrenheit one minute,
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or until golden brown. Drain on soft unglazed paper. Serve
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with creamed mushrooms and red currant jelly, Garnish with parsley
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mix eight croquettes. Turkey may be substituted for chicken in
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this recipe. Savory meat loaf two thin two inch slices salt,
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pork diced, two tablespoons minced onion, two pounds round beef, ground,
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half cup minute tapioca, two and a half teaspoon salt,
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quarter teaspoon pepper, two cups strained canned tomatoes, juice and pulp.
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Dry out salt pork, add onion and cook until golden brown.
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Add pork, onion and drippings to other ingredients and mix thoroughly.
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Bake in loaf pan in hot oven four hundred and
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fifty degrees fahrenheit fifteen minutes, then decrease heat to moderate
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three hundred and fifty degrees fahrenat and bake thirty minutes
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longer or until done. Serve hot or cold garnish with
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parsley or Watercress serves ten. Ham loaf, half cup, minute tapioca,
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quarter teaspoon, pepper, quarter teaspoon, paprika, one teaspoon, wish to shear,
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sauce one tablespoon minced onion, one pound lean ham ground,
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one pound lean pork ground, two cups milk. Combine ingredients
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in order given. Bake in loaf pan and hot oven
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four hundred and fifty degrees fahrenheit fifteen minutes, then decrease
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heat to moderate three hundred and fifty degrees fahrenheit, and
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bake forty five minutes longer or until done. Rub mixing
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bowl with garlic before mixing. If desired. Serve hot or
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cold garnish with parsley. Serves ten. End of section six.
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Section seven of Faster Ways to Favorite Dishes with the
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new minute tapioca. This is a LibriVox recording. All LibriVox
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recordings are in the public domain. For more information or
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to volunteer, please visit LibriVox dot org. Read by stacem
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Faster Ways to Favorite Dishes with the new minute tapioca
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by minute tapioca, company ice cream, vanilla ice cream, three
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tablespoons minute tapioca, two cups milk, one third cup sugar,
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one quarter teaspoon salt, three tablespoons light corn syrup, two
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tablespoons sugar, two egg whites, one cup cream, whipped, one
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tablespoon vanilla. Add minute tapioca to milk and top of
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double boiler. Place over rapidly boiling water. Bring to scalding point.
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Allow three to five minutes and cook five minutes, stirring frequently.
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Strain high mixture, stirring, not rubbing through very fine. Sieve
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onto one third cup sugar, salt, and corn syrup. Stir
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until sugar is dissolved. Chill. Add two tablespoon sugar to
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egg whites and beat until stiff. Fold into cold tapioca mixture,
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Fold in cream and vanilla. Turn into freezing tray of
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automatic refrigerator. Freeze as rapidly as possible, three to four
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hours usually required. Or turn mixture into container, cover tightly
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and pack in equal parts ice and salt two to
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three hours. Makes one quart if desired. Reduce vanilla to
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one and one half teaspoons. Fold in one cup bakeerd
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coconut toasted and crumbled chocolate ice cream, three tablespoons minute tapioca,
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two squares baker's unsweetened chocolate, cut in pieces, two cups milk,
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one half cup sugar, one quarter chee spoon salt, four
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tablespoons light corn syrup, two tablespoons sugar, two egg whites,
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one cup cream whipped, two tablespoons vanilla. Add minute tapioca
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and chocolate to milk in top of double boiler. Place
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over rapidly boiling water. Bring to scalding point. Allow three
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to five minutes and cook five minutes, stirring frequently. Beat
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with rotary egg beater to blend all ingredients. If necessary.
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Strain hot mixture, stirring, not rubbing through very fine. Sieve
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onto one half cup sugar, salt, and corn syrup. Stir
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until sugar is dissolved. Chill. Add two tablespoon sugar to
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egg whites and beat until stiff. Fold into cold tapioca mixture,
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Fold in cream and vanilla. Turn into freezing tray of
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automatic refrigerator and freeze as rapidly as possible, three to
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four hours usually required. Or turn mixture into container, cover
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tightly and pack in equal parts ice and salt. Two
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to three hours makes one quart ice cream. All tapioca
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is made from the root of the cassava plant, a
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plant raised in far off Java. Only minute tapioca, however,
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is processed from tapioca flour in America. Here in a clean,
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sunny American factory in the Berkshires, under clean, sanitary American conditions,
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the cassava flour is washed, delicately cooked, and packaged. For
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cleanliness sake, as well as easier cooking, insist on minute tapioca.
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End of section seven. End of Faster Ways to Favorite
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dishes with the new minute tapioca by Minute Tapioca Company
